Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.

Suitable for vegetarians

Ideal on its own but perfect with exotic dishes, salads and cold meats.

A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. 

Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.

Suitable for vegans.

Suitable for vegetarians

A dry wine with gentle jasmine aromas and a hint of tropical notes, citrus zest and a generous long palate.

Goes well with seafood pastas and salads, grilled prawns, fish and chips, scallops, vegetables, stuffed capsicum and vegetarian pastas.

Suitable for vegetarians.

Suitable for vegans.

De Bortoli are a family run winery established in 1928.

Soft and refreshing with notes of lemon and subtle white blossom on the palate.

Drink chilled on its own or with white meats or fish.

Suitable for vegans

Suitable for vegetarians

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Venezie Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.

Produced in the Pavia Region in Italy. 

Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. 

Suitable for vegetarians. 

Suitable for vegans.

Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia, northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at 16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of 3 to 6 months ageing on fine lees in stainless steel tanks. 

Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.

A dry wine with an intense straw colour and a lasting fruity bouquet. The palate is dry, soft and well balanced due to its full body. The wine has no oak influences.

Excellent with fish soups, grilled fish and mushroom dishes. 

Special Parcel Purchase. Available while stocks last.

An Italian Pinot Grigio from Puglia which has flavours of citrus fruit and pear with hints of honeysuckle on the nose. It's crisp and well balanced making it suitable for all occasions.

Perfect chilled as an aperitif or to accompany with hors d’oeuvres, fish pasta and risottos, fish and shellfish dishes and soft cheese.

Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.

Produced in the Pavia region in Italy.

Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

Suitable for vegetarians. 

Pale coral pink, this is a dry, fresh and fruity rosé with delicate aromas of red berries. Good intensity of ripe red berry and cherry fruit, with a fresh lingering finish.

Produced in the Pavia region in Italy.

Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.

Suitable for vegetarians. 

Suitable for vegans.

Produced from grapes grown in the Pavia region of northern Italy. The ripest grapes were selected from mature hillside vineyards and hand harvested in early September. The extra ripeness allows the dark-skinned Pinot Grigio grapes develop a pink tinge which is further enhanced by the addition of a small proportion of Pinot Noir grapes from the same vineyards. The grapes were harvested at optimum ripeness, crushed and the skins left in contact with the juice for 12 hours at a low temperature before gentle pressing. After a slow, cool fermentation in temperature-controlled stainless steel tanks the wine was bottled young to preserve freshness and aromas.