A classic, crisp dry Bordeaux Blanc with aromas of green and red apple, citrus flesh and a zippy, lifted acidity. 

A period of 8-9 hours pre-fermentation skin contact makes the most of the natural, fresh aromatics from these grapes.

Perfect with fish and seafood, even sushi.

Suitable for vegetarians

Suitable for vegans

The winery is classed as sustainable.

A crisp and elegantly fruity dry wine. The vineyards are situated near the village of Monestier. The extra distance from the coast gives the wines a slightly fuller and richer character because of the warmer climate.

The wine is a classic blend of Semillon and Sauvignon Blanc. Made by husband and wife team Pascal and Flavie Cuisset.

AVAILABLE WHILE STOCKS LAST

The nose expresses guava, white peach and pear drop notes. The palate shows luscious ripe tropical fruit with a hint of herbs, a lingering aftertaste of grape fruit and a zesty acidity. A great accompaniment to spicy chicken dishes or fresh Caesar salads.

Grapes are picked at optimum ripeness around 22 Balling and the juice allowed some skin contact with the grapes. The juice starts with a native yeast fermentation before it is inoculated with a special brew of different commercial yeast strains.
It is fermented cold in stainless steel tanks over a period of 2 to 3 weeks at temperatures varying between 11 – 15 °C and left on its primary fermentation lees for at least 3 months before refinement and bottling.

Fairtrade Certified

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.

Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

Classically aromatic Marlborough Sauvignon Blanc with a gently maritime tang of minerality. It’s full of texture and breadth with zesty citrus and white stone fruits. Luscious gooseberry aromas follow through into the palate where it explodes with a full on citrus zing that is balanced by fantastic texture and weight. The finish is clean, crisp and refreshing.

Suitable for vegetarians

Suitable for vegans

Try with white fish, seafood, grilled asparagus, avocado with prawns.

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectare

vineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakes

disease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soil

in a traditional way. Individual parcels are vinified separately. The grapes are gently pressed

pneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by cold

stabilisation and some of the grapes are macerated on the skins for a short period to maximise flavour

complexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts are

believed to add more character. The fermentation is cool and slow over 3 weeks and the wine remains

on the fine lees. The gravity fed cellar is on two levels and all temperature controlled.

Linty and herbal, this is a concentrated wine yet with real elegance, complexity and power.

Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an aperitif.

Suitable for Vegetarians and Vegans

A refined, classic Sancerre with a subtle smokiness and aromas of bruised apple and honey. The palate is textural with layers of rich, lifted minerality and ripe citrus fruit, leading into the long, substantial finish. A great weight and depth to this wine which is well-balanced and has a lovely acidity throughout. Best to let breathe for optimal tasting experience.

Try with: fish, shellfish of course, white meats, salads and most vegetarian dishes

This wine is Organic.

Julien and Clément manage 20 hectares of vines across 60 different parcels, three quarters of which are Sauvignon Blanc and one quarter Pinot Noir. Soils are primarily the classic ‘terres blanches’ clay chalk, a heavier soil which gives the wines a ripe fruit character, and some 'caillottes', a form of limestone. A very modern, well-equipped, stainless steel cellar allows them to control the temperature of the wines during fermentation and later storage in tank prior to bottling to retain the freshness of the fruit characters. The grapes for this cuvée are a blend from all of the Raimbault's parcels of Sauvignon Blanc, and the wine is aged in stainless steel for ten months on its lees.

This wonderful Sauvignon has really pungent, tangy, grapefruit aromas with a zingy finish and impeccable balance.

The wine is fermented in stainless steel tanks to retain the natural fruit characters. The winery has added a small portion of Semillon into the final blend for additional complexity and palate weight.

Try with goats cheese, or simply on its own. 

86 points in Decanter Magazine January 2024.

Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish.

This wine in unoaked.

Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.

Suitable for vegans.

Suitable for vegetarians.

Special Offer from 1st August to 30th September.

A fresh dry wine with racy passion fruit, tangerine and gooseberry flavours are graceful and elegant. with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

Suitable for vegans

Suitable for vegetarians

Back in 1988, three families decided to invest in a winery in Romania, starting with 650 hectares of slightly unloved vineyards and a rusty, once state-owned winery.

Yet Englishman Philip Cox and his Romanian wife Elvira, have turned the Cramele Recas Estate into the most successful winery in Romania. Recas are now recognised globally for their impressive scale and breadth of fascinating wines, including natural and orange wine from organic grapes. Despite the scale the emphasis is on making good wines that over-deliver, and as a result they’ve struck on a magic formula that has seen sales and demand boom. Vineyards are a combination of evolved plantings from 1447 and more recent planting, whilst the winery has seen significant investment and boasts state of the art facilities where innovation thrives. Recas are in every way a modern, dynamic winery, whose open minded approach and quality sets them apart … a winery you really can’t ignore.

Viticulture

Densely planted on hilly sites surrounding the winery at an altitude of 100m, the vines average 10 years old. Trained using the Guyot method. Drip irrigation is used if absolutely necessary though is by no means used every year.

Winemaking

100% handpicked estate grown fruit was harvested and taken quickly to the winery where it was gently destemmed and crushed. Cooled immediately to 8°C, the grapes were then pressed in a vacuum press under nitrogen to prevent oxidation, before being transferred to decantation tanks for 24 hours until completely clarified. Inoculated with selected yeast, the wine was fermented in stainless steel at very low temperatures between 8 and 10°C for 25 days, before clarification and bottling.

This Sauvignon Blanc is zesty with lively acidity, hints of passion fruit and gooseberry. There is a touch of richness on the palate which is well balanced by the vibrant acidity and finishes long and clean.

The grapes are sourced from the Anjou area in the Loire Valley, just south of the city of Angers. The vineyards are planted on two different types of soil: carboniferous rock and schist in the north and the visibly whiter, limestone-rich soils of the southern and western sides of the appellation.

Great served chilled as an aperitif or with salads, fish and sea foods.

A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.

A quality Sauvignon Blanc from the Wairarapa, offering aromas of lime, passionfruit, and gooseberry. The palate features tropical fruit flavours with a refreshing finish.

A versatile choice to pair with fresh dishes.

The grapes were harvested at peak ripeness from each vineyard, then gently pressed into stainless steel tanks. Fermentation took place at cool temperatures using a selection of yeasts to elevate fruit expression and complexity. After resting on light lees, the wines were blended and prepped for bottling.

This wine beautifully showcases Wairarapa Sauvignon Blanc, with the region’s cool, dry climate and free-draining soils proving perfect for the variety. Grapes from our home vineyard and select sites across the valley create a rich palette of flavours to blend. Through attentive vineyard management and naturally low yields, we achieve ripe, intensely flavoured fruit that defines this wine.

Suitable for vegetarians.

This wine is produced from a blend of the finest must, low temperature fermentation with maximum protection from oxydation after heavy washing. Matured on fine lees for 4 to 8 months.

Very pale yellow in colour. It is expressive with plant and floral notes developing over aromas. A fresh, fruity and floral attack on the palate. A smooth, fresh and pleasant finish.

Serve as an aperitif, or with raw vegetables, fish and sea food.

Available While Stocks Last.

Drifting Sauvignon Blanc, a refreshing white wine that captures the sun-kissed character of Lodi County’s vineyards.

Crafted predominantly from Sauvignon Blanc grapes, with a subtle addition of Pinot Grigio, this wine offers a harmonious balance of fruit-forward flavours and zesty acidity. Aromatic and inviting, the bouquet presents lively notes of citrus fruits, green apple, and a hint of passion fruit, creating a fresh and enticing aroma.

Ideal with Seafood, grilled fish and Sushi go particularly well. Whilst Herb-Roasted Chicken and soft cheeses compliments the wines crispness.   

Reduced to Clear.

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.

The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC

The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.
 
Suitable for Vegetarians and Vegans.
This wine is Organic.

Expect classic Sauvignon aromas with a flinty, mineral edge that adds depth and a refreshing finish.

Try with a poached chicken salad with spring vegetables and a herb vinaigrette.

Sourced from a vineyard on the Essex-Suffolk border, the fruit was left to hang on the vine, allowing extra time to develop full ripeness. The result? A vibrant wine that’s aromatic, crisp, and brimming with character. Macerated in the press overnight with extended cold settling, followed by a cool fermentation, 20% of the wine was fermented in second fill French barrels and left on lees for 3 months.

Suitable for Vegans

Gently aromatic with notes of hawthorn followed by citrus and some exotic fruits, with a vibrant palate showing great freshness and depth of fruit flavour.

Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.

Good with oily fish, green salads or as an aperitif. 

Suitable for vegetarians and vegans. 

From the cool climate of Adelaide Hills, this lively white wine delivers lifted aromas of passionfruit and gooseberry. The palate offers tropical fruit flavours layered with hints of grapefruit and nettle, finishing with a zesty citrus snap. Medium-bodied with a smooth texture, it’s an easy-drinking choice that pairs beautifully with goat cheese, fresh seafood or roast chicken.

Norte Chico Sauvignon Blanc is produced by the Santa Carolina vineyard, founded in 1875 and currently owned by the Larrain family, proudly championing Chilean Heritage with a focus on innovation. Through the journey of the valleys, Santa Carolina respects each varietals typicity and treasures the expression of fruit. The estates, owned and managed by Santa Carolina, are located in Chile’s Rapel Valley. 

A perfectly balanced wine with ripe melon and pineapple fruit flavours with refreshing lemon and lime flavours on the finish.

The region has the perfect weather for growing grapes with clearly defined seasons; cool, rainy winters and long warm summers with high daytime temperatures, moderated by cool nights. This allows the grapes to slowly ripen and develop complex flavours.

A fresh, fruity, dry white wine. It is light, well balanced and fresh in the mouth with a good finish. 

A good match with fish and chips, pizza and grilled chicken dishes.

Located in Chile’s Curico valley, the Sagrada Familia company was established in 1997 when sixteen small-scale grape producers formed a co-operative boutique winery, incorporating a total of 180 hectares of vineyards. Now a Fairtrade enterprise, the association has grown over the years while remaining committed to producing high-quality wines as well as promoting the social and economic development of the community.

This Sauvignon Blanc is fresh and fruity with tropical gooseberry and citrus notes.

It pairs well with white meat, salads and soft cheeses.

Suitable for vegans.

 Zesty light golden hue with an inviting lively nose displaying appealing fruit with a hint of fresh-cut grass. This well-structured wine has a wonderful up-front mouth feel which follows through with a smooth finish. 

Mount Vernon is celebrated for their handcrafted wines of outstanding quality, embodying the essence of dedication and meticulousness. The winery is situated in the picturesque village of Klapmuts, approximately 15km from Paarl in the Western Cape of South Africa. South Africa's naturally warmer climate is tempered by refreshing breezes from the south on hot summer days. This combination creates an excellent environment for cultivating outstanding Shiraz and Cabernet Sauvignon grapes. These varietals thrive in the region's climatic conditions, resulting in wines that showcase the rich flavours and complexities of these varietals.

Suitable for vegans.

Suitable for vegetarians.

A fresh and vibrant wine with passion fruit, gooseberry and some melon characters. It has a balanced richness of fruit with a floral note through the palate, as well as an intense depth of flavour and a crisp finish.

Suitable for vegans.

Suitable for vegetarians.

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate underlying ripe fruit and mineral notes from grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.

A stylish and pleasingly rich wine with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

The winery is sustainable

Suitable for vegetarains

Suitable for vegans

Available While Stocks Last.

A fresh, dry wine with ripe gooseberry flavours, backed by tropical fruits and a crisp finish.

Greenish-yellow in colour with intense aromas of citrus and tropical fruits with a floral touch that make this an elegant and delicate wine. The palate is fresh and fruity with well-balanced acidity.

This Sauvignon Blanc is perfect as an aperitif and with fish, shellfish, and pastas.

Suitable for vegans

Suitable for vegetarians

A ripe, dry wine with appealing peachy fruit on the nose and an intense, full flavoured palate with some classic green pepper notes and a satisfying finish.

A tasty aperitif and excellent with grilled fish and seafood. The winery is Sustainable.

Suitable for vegans

Suitable for vegetarians

The wine is 100% estate grown from 25 year old vines. The grapes are harvested at optimum maturity and fermented slowly for 3 weeks in stainless steel vats to retain freshness. The wine is matured on their fine lees until bottling in the following spring.

2019 Vintage

Sommelier Wine Awards 2020

By The Glass Trophy

Sommelier Wine Awards 2020

Gold

Vincent Leclair runs this family estate. 

The gathering of the grapes is carried out with a maximum of respect of the grain; a sorting is realised before the setting in press. It is then slowly pressed and a separation of the juices are made. A racking is carried out before fermentation. The control of the temperature is kept at 18 degrees, in order to preserve a maximum of aromas and smoothness with the end of alcoholic fermentation, the wine is separated from lees and sulphited slightly.

The vines resulting from selections “massales” and “clonages” have between 10 and 30 years. The density of plantation is 6500 vine stocks per hectare. The average out puts are 60 Hl/Ha, hardly one litre of grape juice per vine stock which is excellent for the Touraine appellation. 

This wine is bright, crisp and fruity with aromas of citrus and freshly cut grass. It is medium weight, dry but supple, nice with aperitif and the beginning of the meal.

This wine will match with shellfish, fish, charcuterie and asparagus. Has to be served fresh at 8°C and should be drunk young in the two following years.

Suitable for vegetarians

AVAILABLE WHILE STOCKS LAST

A bright and zesty white blend from Castilla-La Mancha, combining Verdejo’s aromatic lift with Sauvignon Blanc’s freshness. The bouquet is lively with citrus, green apple and pear, layered with hints of tropical fruit and herbal notes. The palate is crisp and refreshing, showing juicy orchard fruit, vibrant acidity and a clean, balanced finish. A touch of aromatic spice adds depth, making this an easy yet characterful everyday white.

 This Verdejo–Sauvignon Blanc reflects modern winemaking and the region’s sunny climate, producing a wine that is approachable, versatile and expressive.

Some minerality coming through on the nose. Nicely made clean wine with a decent amount of sunny fruit coming through in the palate. Both grapes to the fore Organic and suitable for Vegans.

NEW IN

This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.

Good on its own or with salads and seafood. 

Suitable for Vegetarians

Suitable for Vegans 

Fresh and zesty with grassy and dry bay leaf aromatics, mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with lightly herbal notes. The finish is ripe and gently honeyed with crisp green apple fruit and fresh acidity.

Perfect with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.

Suitable for vegans.

Suitable for vegetarians.