A smooth, round and elegant dry wine with peach and pineapple flavours.

The wine has a long finish with plenty of citrus flavours.

Suitable for vegetarians

Suitable for vegans

East Anglia’s Children’s Hospices (EACH) care for life-threatened children across East Anglia, as well as supporting their families. Their family-centred approach includes specialist nursing care, symptom management nursing, short breaks, wellbeing activities, therapies, counselling and volunteer services in the family home; all meeting the individual needs of the child, young person and whole family. When time is short, they help families make the most of their precious time together and create memories that last forever. Find out more @ each.org.uk

TJ Wines is proud to support East Anglian Childrens Hospices ( EACH ) with a range of wines. For every bottle of EACH labelled wine sold, TJ Wines will donate 50p per bottle to this local charity. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping EACH to continue to their care for life threatened children and their families across East Anglia.

There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

A wonderful blend of grapes from the Veneto and Alto Adige giving zesty mineral notes and great Sauvignon character. Delightfully well balanced and appealing fruit and acidity make this a most enchanting wine.

Enjoy on its own or with a range of fish and light meat dishes.

Vines are grown on the hills of Eastern Veneto and at the foothills of the Dolomites in Trentino Alto Adige. The grapes are harvested in early September during the cooler hours of the day and taken immediately to the vinification cellar where they are cooled, they are de-stemmed and crushed with the destemmer press and the must with the pomace is conveyed to the cooled press where it remains in cryo maceration for a few hours. The must is transferred to stainless steel tanks and kept at a temperature not exceeding 14 ° C for about 30 days. The must remain on its own lees for about 1 month in stainless steel tanks.

The wine is then drawn off, separated from the pomace, and transferred to stainless steel tanks and the topping up is carried out until it is left to mature and stabilize for about 1 month. The wine thus created is transferred to the bottling cellar where it is clarified and filtered and introduced into the bottling line. The bottles are then left to mature for a few months.

 A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.

Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne. 

A smooth, round and elegant dry wine with peach and pineapple flavours.

The wine has a long finish with plenty of citrus flavours.

Suitable for vegetarians

Suitable for vegans

TJ Wines is proud to support our local Air Ambulance charity, Magpas Air Ambulance, with a new range of wines. For every bottle of Magpas Air Ambulance label wine sold, TJ Wines will donate 50p per bottle to this local lifesaving service. 

There are four varieties of wine available. These are Chilean Merlot, Sauvignon Blanc, Cabernet Sauvignon and Chardonnay. The price is £7.49 per bottle and these can be mixed when ordering.

By purchasing these wines you will be will be supporting a local charity and helping Magpas Air Ambulance to continue to save lives whilst enjoying some great tasting wines! There is a minimum spend of £25.00 for free delivery for those who live within a 10 mile radius of St Ives, Cambridgeshire. For those outside the area the cost will be £9.99 per 12 bottles. These are sent out by APC courier.

Magpas Air Ambulance bring the best pre-hospital emergency care, in the air or on land 24/7, including treatments normally only available in hospital. By providing this advanced care to patients across Cambridgeshire and the East of England, the charity not only saves lives but limits disability. Find out more at magpas.org.uk

A ripe tropical wine with gooseberry fruit flavours with a zingy finish with impeccable balance.

A great aperitif or with seafood. 

Available while stocks last.

Fresh apple and citrus aromas lead onto a palate with delicate stone fruit flavours and crisp lemony acidity.

FOOD MATCH

Perfect with tapas, vegetarian paella and summer salads.

The Airen and Sauvignon Blanc grapes are sourced from prime vineyard sites near the Guadiana river in central Spain. The must undergoes temperature-controlled fermentation in stainless steel, in order to preserve the natural fresh fruit character of the wine.

This wonderful Sauvignon has really pungent, tangy, grapefruit aromas with a zingy finish and impeccable balance.

The wine is fermented in stainless steel tanks to retain the natural fruit characters. The winery has added a small portion of Semillon into the final blend for additional complexity and palate weight.

Try with goats cheese, or simply on its own. 

Sorry out of stock at the moment. Suggestions are: Code 259 Makutu @ £9.95 or Code 261 Southern Lights @ £9.95. Due back in first week December.

This Sauvignon Blanc has delicious flavours of gooseberry, well balanced zesty fruit, green apple and ripe melon, mixed with subtle herbaceous mineral notes. 

Available while stocks last. Sorry now sold out. Suggestions are code 225 Norte Chico @ £6.99, code 230 Los Tres Curas @ £7.19 or code 753 Rio Lento @ £5.99

Clean, clear, light greenish-yellow in colour, with a nose that presents the variety’s very characteristic aromas such as delicate fruity notes of lime, grapefruit, pineapple, and peach. The fruit and herbal notes reappear on the crisp, vibrant palate.

A light, crisp and dry wine with good tropical notes supported by freshness and minerality. Well balanced and clean, fruity wine with a lingering palate. The grapes are grown in the mineral rich Cape granite soils in Stellenbosch.

Try with light dishes, salads or white meats. 

Crisp and refreshing it offers an abundance of invigorating acidity with plenty of grapefruit and tropical fruit flavours.

Serve with lighter style dishes particularly seafood and fresh pasta or ideal on its own. 

Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili  and white pepper. The palate features dense body with good acidity and silky texture.
The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºC

The area around the San Antonio seaport is Chile´s most maritime wine region. The vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous  geography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night  to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine.
 
Suitable for Vegetarians and Vegans.
This wine is Organic.

An aromatic fusion of summer fruit and fragrant Asian peaches. Plenty of nectarine and grapefruit, mingle with ginger, lemongrass  and jasmine flowers.

The wine is deliciously ripe and zesty with a lemony, citrus thread that finishes crisp and dry.

Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.

Good with oily fish, green salads or as an aperitif. 

Suitable for vegetarians and vegans. 

A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.

Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.

A classic example why Sauvignon Blanc is so popular. Fresh and crisp with citrus lemon and lime on the palate.

Serve with lighter style dishes particularly seafood and fresh pasta or ideal on its own.

Suitable for vegans.

Lively nose with delicate and refreshing aromas of white fruits and a long lingering finish. Aromatic, fresh and dry.

Serve with smoked salmon and onion tart.

Available while stocks last.

A dry, crisp wine that is refreshing and bursting with mouth watering citrus flavours of grapefruit and lemon. Made in Chiles central valley from a blend on mainly Sauvignon Blanc with a touch of Pedro Ximenez.

Great as an aperitif or with fish, seafood and chicken.

A fresh, fruity wine with tropical gooseberry and citrus notes. Faitrade Accredited.

Pairs well with white meat, salads and soft cheeses.

 Suitable for vegans.

The complex nose presents citrusy and grapefruit and lime notes with a subtle touch of white pepper and delicate herbs. The smooth palate bursts with freshness balanced by good volume and persistence.
Ideal with shellfish and lighter fish prepared with lemon, such as ceviche. It also makes a good companion for sushi and pastas with seafood sauces, or to enjoy as an aperitif with fresh cheese.
Casablanca Valley is hugely influenced by its proximity to the cool breezes which blow in of the chilly Pacific Ocean. The vineyard soils are alluvial in origin, with sandy textures, high permeability, whose shallow depth restricts yield. These cooler temperatures and poor soils, in consequence, give great character in both flavour and aroma, especially for aromatic white varieties like Sauvignon Blanc. The landscape generally consists of rolling hills that rise toward the east and the Coastal Mountains. The poor, shallow soils are alluvial in origin with sandy loam textures, good permeability, and relatively low yields with respect to other Chilean wine regions. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with a tremendous concentration off aromas and flavours in white varieties such as Chardonnay, Sauvignon Blanc, and others.
Suitable for Vegetarians.
Suitable for Vegans.
This wine is Organic.

A complex and elegant wine with intense aromas of blackcurrant, crushed lemongrass and thyme, mingled with passionfruit and melon highlights. On the palate underlying ripe fruit and mineral notes from grapes grown in the Blind River sub region of Marlborough combine well with the more tropical notes of passionfruit and melon from the Wairau Valley vineyards.

A stylish and pleasingly rich wine with vibrant aromatics and a fine balance of acidity leading to a lingering finish.

The winery is sustainable

Suitable for vegetarains

Suitable for vegans

Special parcel purchase. Available while stocks last. Would normally sell for £9.99.

The grapes for this premium wine have been sourced from sustainably managed vineyards within South Australia. This Sauvignon Blanc is pale straw in colour with hints of green. Flavours are reminiscent of grapefruit, green papaya, fresh lemongrass & nettle,

finishing with a citrus zest.

This wine is a perfect match with chicken or seafood dishes like sea bass, served with a fresh crisp salad.

Suitable for vegans.

Suitable for vegetarians.

A fresh clean dry white with hints of citrus and gooseberry on the palate and a crisp fruity finish.