A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.

Velvety in the mouth, with a firm structure and good balance and a long persistent finish.

Aged in Slavonian oak barrels for about 30 months before bottling.

Serve with red meats and aged cheeses.

This wine can be kept for up to 10 years. 

This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.

Made from a blend of traditional local grapes. 

Goes well when drunk with lamb.

Suitable for vegetarians and vegans.

Intense ripe fruit aromas on the nose with plum and blackcurrant characters, hints of liquorice and lightly structured tannins from the Cabernet fruit.

Food match: Enjoy with mid-week pasta!

Suitable for vegans.

Suitable for vegetarians.

This wine is Organic.

Vineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically-grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo pre-ferment whole bunch maceration before temperature controlled tank fermentation.

A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.

Suitable for vegetarians    

Drink with rich meaty foods such as lasagne, meatballs or a barbeque.

A full bodied Zinfandel, produced in California. Packed with damson fruit flavours with a twist of black pepper. Wonderfully balanced with a persistent finish.

Great with burgers or spicy sausage casserole. 

Recommended in Decanter Magazine February Edition 2021.

This is a rich red wine made in Tierra de Castilla in central Spain. The delicate aromas of raspberry jam and spicy green grass lead to a luscious mouth full of dark red fruit and delicate soft tannins and a long spicy finish.

After destemming the grapes, the skins and juice are sent to tanks where the must ferments for 9 days at controlled temperatures. Then the wine is sent to stainless steel tanks to rest before being put into new oak barrels for 2 months.

Drink with stews and spicy sauced dishes.

A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.

The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.

Try with lamb chops.

Fruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s vineyard in Bool Lagoon (located between Coonawarra and Wrattonbully) and from Brett Williams’ vineyard in southern Coonawarra. The terra rossa soils and cool climate of these vineyards make them the perfect partners for growing high quality Cabernet. 

The cool climate of the Limestone Coast growing region (located in the South-East corner of South Australia), combined with a diverse array of sub-regions, makes this the perfect fruit source for our Limestone Coast Selections range of wines. Premium vineyards in each sub-region are selected not just for their cool-climate credentials, but also for their suitability to each variety. The wines are then crafted by our winemakers to a consistent style and quality, which is perfect for everyday drinking or more salubrious occasions.

A deep garnet red colour with aromas of fresh red and black fruit. On the palate the richness of the tannins harmonises with the fleshy notes of the wine.

The finish has good grip and it is long with spices, menthol and chocolate.

 This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.

Suitable for vegetarians and vegans

Great with casseroles and roast beef 

A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.

Ideal with chicken, quiches, roast beef, pastrami and hams.

Suitable for vegetarians and vegans. 

Purplish-red colour. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants. Smooth, ripe, velvety tannins and good density. An enjoyable and persistent finish.

 FOOD MATCH
 Ideal served with barbecued red meats and stews, and well-seasoned white and game meats. Also excellent paired with pastas such as rigatoni and ripe cheeses.
 
The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south. The climate is Mediterranean, and the area receives winds from the south and morning fog. Springs are frost-free, and summers are very warm, which encourages proper ripening. Summers are hot but with cool night temperatures. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pumpovers determined  by daily tastings through the end of the process. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins. Malolactic fermentation took place naturally. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character.
Suitable for Vegetarians and Vegans.
This wine is Organic.

An approachable style of claret that has a ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Full bodied and well structured, this is a lean wine with gentle tannins. Made from 60% Merlot and 40% Cabernet Franc.

The winery is now Sustainable.

This wine reveals an intense bouquet with delicate and seductive vanilla. Soft and smooth, the palate retains elegance while showing fresh and persistent aromas.

Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac.

The wine is full bodied with ripe plum and strawberry notes.

Serve with beef, pork, game. poultry and mild and soft cheeses 

This is a strong, ruby coloured wine with brilliant garnet hints. The nose is fruity, complex and spicy and offers aromas of cherries and spices. The wine is full bodied and on the palate, it is balanced with persistent hints of cherry jam and mocha.

Château Peuy Saincrit is a beautiful estate situated on the right bank of the Garonne river. The estate is
located on one of the roads of pilgrimage towards St Jacques de Compostelle. The vineyard have the
particularity to be crossed by the 45th parallel.
Situated on Montalon's hillside, highest point of the region, the estate benefits from exceptional favorable
natural conditions. Orientated South, the vineyard takes advantage of an exceptional sunshine period.
Thanks to his geographical and natural position, the estate is preserved as much as possible frost and
hail. The vineyard is mainly planted with old vines planted on a rocky base recovered by a thin layer of
clay and limestone. This very qualitative terroir is particularly well suited to produce an hight quality wine.

Serve with Thai beef, red meats  or cheeses.

Rich plummy fruit throughout, this is a medium bodied, food-friendly Bordeaux with an earthy, cocoa-dusted finish.

Suitable for vegetarians and vegans.

The winery is also classed as sustainable.

An intense dark ruby coloured wine made from a blend of traditional grapes mainly: Grenache Noir, Syrah and Mouvedre. The grapes are sorted by hand before destemming and crushing. The wine is matured in vats and oak casks before bottling.

The nose has ripe black fruit, cherry and spices. The palate reveals the presence of tannins and is elegant and full. The finish is long and luxurious.

An intense ruby red wine with an expressive bouquet of red fruits such as raspberry and black cherry, laced with notes of vanilla and spices. The palate is rich with dark plum fruit and a long, harmonious finish.

Serve with chicken, red meats and cheeses.

The Côtes du Rhône is made from various types of soils, but mostly from limestone terraces with sand and red clay.

The colour is purple tinged garnet. The aromatic range of the nose goes from fresh berries (wild raspberry, blackcurrant and blackberry) to spices.

The palate is big and full flavoured with silky smooth tannins and touches of liquorice and pepper.

Intense garnet red colour with purple hints. A combination of fresh fruit such as raspberry and redcurrants with peppery notes and a touch of menthe and spice. Great depth of flavour on the palate with silky tannins and super length.

enjoy with duck, poultry, a host of red meats and a wide range of cheese.

This is an intense, brilliant garnet coloured wine. It has lovely fruit, loads of body and a heady bouquet of ground peppers, raspberries, currants and spices. The wine is full bodied and dense and is rich and elegant.

A wonderful rich red wine that is made just 3 metres outside the northern border of Chateauneuf du Pape so must be classed as Cotes du Rhone.

A beautiful cherry red coloured wine with a powerful and elegant bouquet of ripe fruit ( black cherry and raspberry ) and spices, accompanied by a mineral touch.

The palate is perfectly balanced, delicate, concentrated with smooth silky tannins. The finish is long, extending over liquorice and spicy notes.

Made by the excellent family run winery. The winemaker is Claire Clavel.

Goes well with duck confit, or chili con carne or moussaka.

 A garnet red colour with a faint tawny rim. The wine is full of vanilla and cocoa with a powerful taste with a rich, full finish.

The wine has been aged in wooden barrels for 12 months before being bottled and released. 

Suitable for vegetarians

Try with roasted red meats, hard cheese, BBQ and grilled meats. 

 A modern style of Rioja which is made using 100% Tempranillo grapes which are grown in some of the best areas in Rioja Alavesa.

The wine is aged in American oak barrels for 24 months then aged for a further 12 months in bottle before release.

The nose is dominated by well ripened fruits, strawberries and toasted notes with hints of leather. The palate is deep and warm, well rounded with smoky notes. The wine is rich and full flavoured.

Suitable for vegetarians and vegans.

Good with barbeques and cold meats. 

Special Offer from 1st to 31st March 2023.

Outstanding complexity and elegance, a frank, intense and complex nose with milky and strawberry fudge hues and herbal hints. The palate is fresh, with an outstanding, harmonious fruity expression and marked by balanced tannins.

Grapes are selected and destemmed before crushing. The wine spends 12 - 14 months in toasted American oak barrels which lend spicy aromas and flavours to the wine.

The wine is Garnet red with tawny hues. Juicy hedgerow fruits and a touch of smoky vanilla on the nose backed by hints of cedar spice. Smooth and well structured with a lingering finish.

Serve with any red meat, lamb, cheese and game.

Intense and dark red wine made from selected grapes which are fermented vats. The palate is rich and juicy with black and red ripe fruits, aromatic herb and licorice flavours. It has an elegant tannic structure and a fresh, long finish.

Food recommendations: local sausages, cold cuts, lamb, guinea fowl or cheese plate.

Suitable for vegetarians and vegans. 

Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour and heritage.

Food match: Perfect with rich, lamb casseroles or a spicy chickpea harissa stew

Suitable for vegans.

Suitable for vegetarians.

A blend of Cabernet Sauvignon (40%), Syrah (40%), Cinsault (15%) and Carignan (5%) Grapes are grown on 15-20 year old vines on sandy limestone, with clay sub-soils. All four varietals were hand harvested and fermented in concrete vats for 10 days. Malolactic fermentation begins spontaneously, after which the wine was blended and then aged for 16 months in concrete vats.

A full bodied wine made from a blend of Carignan, Syrah and Grenache in the heart of the Cathar country, near the small village of Tuchan. A garnet red wine with purple hues. 

The palate is complex and intensively fruity with notes of vanilla with powerful tannins followed by a long pleasant finish.

Serve with grilled and cooked meats, Mediterranean cuisine or strong cheeses.

A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth.

 Light and fruity. 

In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. 

Suitable for vegetarians. 

Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.

Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.

Suitable for vegetarians and vegans.

This is a juicy red wine with a good body. Fruit and sour cherry aromas from the Menoire and Blauburger are perfectly entwined with spices from the Kekfrankos and fiery character of the Cabernet Sauvignon.

Cab be served slightly chilled for summer or with grilled dishes, picnics and barbecues.

Suitable for vegans.

The Egri Korona Borház ( Crown Wine House of Eger ) is a family winery which can be found in the middle of the Eger wine region, right next to the thermal hot spring of Egerszalók and it's unbelievable white cliffs.  This area is renowned for its thermal baths and its resulting soil is rich in minerals of volcanic origin.

Harmonia is a blend of the dominant blue grapes of the area, true to the tradition of the region making wines with many varietals.

This wine is bright ruby red in colour. On the nose, generous aromas of strawberries and red cherries stand out, with spicy complexity coming from the oak ageing. It is vibrant and supple on the palate with elegant tannins, delicately balanced acidity and a lovely fresh finish.

The Guedes family had always rated the quality of the Herdade do Peso grapes – they had been using them in their Vinha do Monte wines since the early 1990s – and jumped at the opportunity to purchase the estate in 1996. Situated in the south of the Alentejo, in the sub-region of Vidígueira, the Herdade do Peso estate covers a total of 457 hectares, 160 hectares of which are currently planted with vines. Winemaker Luís Cabral de Almeida makes expressive and generous wines that reflect the warmer climate of the Alentejo.

VINEYARDS Despite its southerly location, Vidígueira is one of the cooler Alentejo sub-regions and benefits from cool Atlantic air funnelled inland from the coast by a gap in the surrounding mountains. Limestone soils help to control vine vigour and lend elegance to the wines. All of the Herdade do Peso vineyards are sustainably farmed and an on-site dam provides much-needed water to irrigate the vineyards during the Alentejo summers.

VINIFICATION Following full destemming and gentle crushing, maceration and fermentation took place in stainless-steel tanks at a controlled temperature of 26ºC over a period of around eight days. After malolactic fermentation, the wine aged in second, third and fourth fill French oak barrels for around six months. It underwent a light fining and filtration before bottling.

A deep coloured red wine with an intense, elegant bouquet of blackcurrant, blackberry, raspberry and cherry. In the mouth these fruits are evident with fullness and roundness and balance with gives good length. The finish is long with spicy notes.

Great with a loin of lamb or cheese. 

A soft, juicy wine with aromas of fresh flower blossom and lime with plenty of soft sweet red fruit notes in the mouth. The citrus and boysenberry flavours are completely balanced and the finish has a sweet lime aftertaste.

Made in Tierra de Castilla in central Spain. The wine is fermented for 7 days before spending 14 days in new oak, then going into stainless steel until it is bottled.

 Made from a selection of parcels from 15 - 25 year old vineyards located in Rioja Alta and Rioja Alavesa. After de-stemming the grapes are crushed and the wine is fermented in stainless steel tanks. Once fermentation has finished the wine is put into barrels for ageing. The wine is aged for a minimum 12 months in French and American oak barrels. Once the wines is bottled, it is kept a further 12 months in bottle before release. 

The wine in an attractive colour with soft spice and refined oak on the nose with a depth of jammy red berry fruits. Luscious and intense with pleasant tannins that mingle with fresh and mature fruit. The finish is delicious with long lasting flavours.

This wine is a beautiful deep and vibrant red colour, with purple hues on the rim. On the nose, it shows elegant ripe red plum and cherry notes. The palate is very well structured, with soft tannins and a delicate, fruity finish.

Suitable for vegetarians

Suitable for vegans

Molino Loco is made by the Castaño family in Yecla and takes its name from the windmill ('molino') that sits on the edge of the vineyards where they produce their fruit. In contrast to other windmills, which turn in windy conditions, this particular windmill is "loco", the Spanish for crazy, as it turns only on calm, still days.

VINEYARDS The vineyards are located at an altitude of 500 metres above sea level. They are dry-farmed and the clay soil is poor, meaning that the roots of the vines grow deep into the earth in their search for minerals and nutrients. This helps to ensure healthy, ripe, full of flavour grapes. The Monastrell vineyards are over 18 years old, while the Syrah vines are slightly younger, averaging around 15 years.

VINIFICATION The grapes were gently crushed before being fermented and macerated on their skins for 10 days at a controlled temperature of 24-26ºC in stainless-steel tanks. After fermentation the wine was aged very briefly in oak to round out the tannins. The delicate grape processing preserved the natural fruit purity and freshness that is so typical of the Molino Loco style. 

Grown on the rugged slopes of the Abruzzo hills, this is a rich, deep wine. The bouquet and palate are both rich in blackberry flavours, with hints of spice.

A full flavoured wine, perfect with traditional Italian dishes. 

Intense ruby red wine with pleasant floral aromas of ripe red fruit and liquorice. The palate is well balanced with warm herb notes and it has gentle, elegant tannins with hints of vanilla from the oak ageing.

Serve with roasted vegetables and meat dishes.

A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.

Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.

Suitable for vegetarians and vegans

Intense aromas of berry and fruit spices. Rich, tannic and well structured, this wine develops additional roundness after several years in bottle.

Good ageing potential.

Serve with all grilled and roasted meats.

Offers astonishingly pure notes of mocha and ripe strawberry on the nose. Well balanced, its round character is lifted by a light acidity on the finish.

Suitable for vegans

Suitable for vegetarians

This wine is also Organic

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

Intense ruby red colour with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. The palate is full bodied, supple and well balanced with a long finish.

Just before harvest the grapes, when the grapes are fully mature and are ready to be picked, the stems of the bunches are twisted so that no further nourishment reaches the grapes, thus inducing a natural drying of the grapes on the vine. The bunches are left for about 12 days and lose approximately 25 - 30% of their weight in water, concentrating their flavours before harvest.

Perfect with roast red meats and mature cheeses. 

This wine has a complex bouquet with notes of ripe plums, vanilla, tobacco and mellow harmonious structure that carries through to the palate. 10% of the wines is aged in oak.     

Made by the family run winery, Francesco Minini who have been making wines since the 1920s.

An ideal partner to tasty and spicy food, seasoned cheeses and Mediterranean dishes.

A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.

Ideal with pasta dishes in butter and parmesan or with tomato based sauces. 

Suitable for vegans.

Suitable for vegetarians.

Good deep coloured red made from Cabernet Franc in the Loire Valley. The wine has a rich, full palate of red fruits and spices. The palate has plenty of grip and peppery notes with hints of liquorice.

Perfect with poultry, red meats and cheeses.

A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.

The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils.

Good with Charcuterie, red meats and stews

Suitable for Vegetarians

Suitable for Vegans 

A ruby red coloured wine with purple hues. The bouquet is a combination of red berry and spicy fruits. The wine is medium bodied with a velvety, warm palate and a velvety, balanced finish.

Made with hand picked grapes in vineyards that are between 100 and 250 metres above sea level.

It pairs well with pasta dishes, meats and aged cheeses.

A medium bodied wine, ruby red in colour with a fresh bouquet of cherries and red currant. The palate is lively and well balanced with notes of cherries. Lucchine is the name of the vineyard that provides the grapes for this wine. It is located in the foot of the Piedmonte hills in the heart of the Valpolicella Classica area.

Serve with pasta, white meat and light meals in general.

 A deep cherry coloured wine. It has a ripe rich spicy nose and leads to a palate that has plenty of blackcurrant and blackberry notes with hints of spice and a fresh finish.

Drink with meat and pasta dishes.

This is a soft, easy drinking dry red wine, full of delicious ripe fruit flavours made in Tierra de Extremadura in Spain.

Enjoy on its own or with tapas food.