A deep ruby red wine made from Syrah grapes grown in the heart of the Costieres de Nimes in the South of France. The wine has an intense bouquet of ripe red fruit enhanced with a delicate spicy note. The palate is full bodied with rich berry flavours and a long, silky smooth finish.

Enjoy with hearty red meat dishes or cheese. 

The Estate is located in the heart of Costieres de Nimes and it has a northerly exposure which provides freshness and fineness to the wines, favouring their longevity. 

This wine is a labour of love - one the accountant (Gary) did'nt know about. The DTG Shiraz is a beautiful dark garnet colour with black cherry, blueberry and mixed spice on the nose. Hints of pepper and soft oak spice are beautifully integrated with blackberry fruits and medium bodied silky tannins.

This is a special occasion wine. Drink with like-minded wine lovers who enjoy sticking it to the man! Take a moment to admire the gorgeous colour of the wine, then its a perfect match to charcuterie and cheese, char grilled steak, or a meat pie.

Winemaker Joanne Nash: "In 2014, I discovered an exceptional parcel of Shiraz from exclusive Victorian vineyards which I gently crushed, then tucked away in some ridiculously expensive French Oak barrels to age for 12 months. Enjoy with abandon. The wine speaks for itself with minimal intervention, purity of fruit, Shiraz at its best.

"Shhhh, Dont tell Gary" GOLD MEDAL Royal Melbourne Wine Awards 2019 GOLD MEDAL NZ International Wine Show 2019 BRONZE MEDAL Rutherglen Wine Show 2019

 A classy blend of Grenache and Syrah made from grapes grown on the hottest and driest soils of the Languedoc. A wonderful, intense wine with a powerful nose of red fruits. The palate is full and complex  with a supple, roundness.

The grapes were fermented in stainless steel to retain the freshness of the fruit.

Perfect with grilled side of beef, kidneys and any type of cheese.

A warm, full bodied wine made in Sicily. The wine has an intense ruby red colour with garnet notes and the palate shows flavours of ripe red fruits, liquorice and sweet spices. It is round and warm with a long pleasant finish.

Great served with grilled poultry, soft cheeses, hearty pastas or richer seafood dishes.

A delightfully soft and mellow wine wade from a mixture of Shiraz, Tempranillo, Grenache and Mataro all grown organically. The wine ahs a perfumed fragrance of plum, cherries and raspberries. The palate is soft with layers of strawberries and poached rhubarb with really gentle silky tannins. 

This wine is organic.

A rich and spicy full bodied red with plenty of raspberry, thyme and dark fruit characters with pepper on the finish.

Perfect with a rack of lamb.

This is a smooth, full bodied wine with typical black fruit flavours with a hint of cherry.

The wine is lightly oaked and is made in the Swan Hill region in Australia.

Great with barbequed foods.

Suitable for vegetarians

A ripe fruity red produced in the Western Cape. With plenty of dark fruit flavours and black pepper notes on the palate and a good firm finish.

Great with barbecue food, burgers and sticky spare ribs.

Special Parcel Purchase. Available while stocks last.

This is a full bodied, easy drinking red wine, rich and full with ripe berry fruit and spice on the finish with just a hint of oak.

Murray darling is the second largest wine region in Australia.

Foods that complement this wine are: baked figs with prosciutto and blue cheese, rosemary braised lamb shanks.

Special Parcel Purchase. Available while stocks last.

A deep coloured wine with aromas of super ripe red berry fruit and plums. The palate is rich and powerful with hints of spice and pepper.

The tannins give strength and structure and this leads to a long, satisfying finish. 

Special Offer now £6.99 from 1st to 31st October 2021.

A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.

A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.

A classic Shiraz with heady aromas of smoky dark fruit and subtle hints of mint. The palate has spicy blackberry and plum flavours, with hints of oak, and a long, smooth finish.

Suitable for vegetarians        

Suitable for vegans    

Serve with spicy foods such as Mexican or Cajun dishes

A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley family. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.

Great on its own or with chicken, beef, lamb and pasta dishes.

 A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.

Organic.

Suitable for vegans. 

Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.

Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.

Suitable for vegans

Suitable for vegetarians

Our Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a sneaky technique that gives a mulberry fruit twist on the finish. 

A soft rounded easy drinking red wine with well balanced fruit flavours and a light spicy finish.

Syrah is top dog in this blend, with a small amount of Trincadira, an ancient Portugese grape notoriously hard to grow and traditionally used in Port. This contributes an intense colour, herby aroma and a rich depth to the tannins. An inciting aroma is followed by a full palate of ripe dark fruits and spices, along with a mineral tone.

What strikes us is the beautiful lifted floral notes and lovely punchy mouthful of fruit and earth on the palate. Bright and vibrant in colour, with aromas of raspberries, violets and nutmeg. The palate is silky with great balance and a fine structure. A wine styled for approachability.

Try with grilled meats and vegetables, Wild game.

This wine is Organic.

Suitable for vegans

Suitable for vegetarians

Te Awanga Estate is a family owned wine business. It was borne out of a love of making wine and of the place we call home, Hawke’s Bay. In 2006 they began searching out great vineyard sites that would eventually supply the grapes to make the great wines of the future. They have an enduring purpose: to grow, harvest and craft world class wines. And smile while doing it.

The Maraekakaho Vineyard is planted on an ancient river terrace that was formed by the Ngaruroro River which now flows around 60 meters below the vineyard. With its headwaters in the Kaweka Ranges to the west of Hawkes Bay, the river has created the landscapes through glacial melts, floods and droughts over the last few hundred thousand years. The old terraces that remain are made up of greywacke (a compressed sandstone) boulders and gravels from the ranges, and a topsoil borne of windblown loess, volcanic ash and humus created by ancient forests and vegetation. 

A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.

Great with pizza and pasta.