Available while stocks last.A deep ruby red wine made from Syrah grapes grown in the heart of the Co..
Available while stocks last.
A deep ruby red wine made from Syrah grapes grown in the heart of the Costieres de Nimes in the South of France. The wine has an intense bouquet of ripe red fruit enhanced with a delicate spicy note. The palate is full bodied with rich berry flavours and a long, silky smooth finish.
Enjoy with hearty red meat dishes or cheese.
The Estate is located in the heart of Costieres de Nimes and it has a northerly exposure which provides freshness and fineness to the wines, favouring their longevity.
This wine is a labour of love - one the accountant (Gary) did'nt know about. The DTG Shiraz is a bea..
This wine is a labour of love - one the accountant (Gary) did'nt know about. The DTG Shiraz is a beautiful dark garnet colour with black cherry, blueberry and mixed spice on the nose. Hints of pepper and soft oak spice are beautifully integrated with blackberry fruits and medium bodied silky tannins.
This is a special occasion wine. Drink with like-minded wine lovers who enjoy sticking it to the man! Take a moment to admire the gorgeous colour of the wine, then its a perfect match to charcuterie and cheese, char grilled steak, or a meat pie.
Winemaker Joanne Nash: "In 2014, I discovered an exceptional parcel of Shiraz from exclusive Victorian vineyards which I gently crushed, then tucked away in some ridiculously expensive French Oak barrels to age for 12 months. Enjoy with abandon. The wine speaks for itself with minimal intervention, purity of fruit, Shiraz at its best.
"Shhhh, Dont tell Gary" GOLD MEDAL Royal Melbourne Wine Awards 2019 GOLD MEDAL NZ International Wine Show 2019 BRONZE MEDAL Rutherglen Wine Show 2019
A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley fa..
A delicious red made from selected premium parcels of high altitude vineyards owned by the Oatley family. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.
Great on its own or with chicken, beef, lamb and pasta dishes.
A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixe..
A spicy and delicious concentrated wine, with savoury notes of blackberries, black pepper mixed with jasmine and spice on the nose. Whilst the palate has flavours of stewed stone fruits, fruitcake and spices ending on a savoury note with a hint of white pepper and integrated tannins.
Suitable for vegans.
Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal,..
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the
tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.
Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.
Suitable for vegans
Suitable for vegetarians
Our Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse,
purity and structure as well as typical eucalypt flavours and saline finish associated with the area.
Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The
Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid
extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the
final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a
sneaky technique that gives a mulberry fruit twist on the finish.
Syrah is top dog in this blend, with a small amount of Trincadira, an ancient Portuge..
Syrah is top dog in this blend, with a small amount of Trincadira, an ancient Portugese grape notoriously hard to grow and traditionally used in Port. This contributes an intense colour, herby aroma and a rich depth to the tannins. An inciting aroma is followed by a full palate of ripe dark fruits and spices, along with a mineral tone.
An intense red wine with bright violet tones as well as a complex bouquet of fresh cherry aromas. Th..
An intense red wine with bright violet tones as well as a complex bouquet of fresh cherry aromas. The fresh fruits of this well balanced wine also come through on the palate and blend with proper acidity to ensure a long, persistent finish.
The grapes are had harvested in early April and fermentation is carried out in temperature controlled stainless steel tanks.
A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour..
A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.