This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, fol..
This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate. Some of the wine was aged in French oak and this gives a bit of extra flavour to the finished wine.
The wine is made from selected vineyards in the Western Cape where the bracing Benguela current brings cool breezes - perfect conditions for making fresh, flavoursome wines.
Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.
An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carr..
An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.
Great will full flavoured red meat dishes.
Suitable for vegetarians.
Suitable for vegans.
Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
Dark ruby red with a crimson hue. Blackberry and blackcurrant aromas with subtle mint and smoke note..
Dark ruby red with a crimson hue. Blackberry and blackcurrant aromas with subtle mint and smoke notes. Rich blackberry and plum palate, complemented by a moderate acidity, soft tannins and a silky finish.
Harvested in the cooler night and once fermented, the juice is racked into new French and American oak barrels for 6 months.
Drink with buttered parmesan crostini, Calabrese pizza, chicken with garden vegetables.
A ripe, fruity wine that begins with the expressive red berry fruit of Merlot, whilst in the backgro..
A ripe, fruity wine that begins with the expressive red berry fruit of Merlot, whilst in the background Mourvedre gives
spiciness and pleasant grip to the blend.
Can be enjoyed with or without food, although it would happily partner hearty pastas and
Mediterrannean dishes flavoured with tomatoes, olives or anchovies.
Suitable for vegans
Suitable for vegetarians
The grapes are de-stemmed and macerated at cool temperatures prior to fermentation (in order to
retain the fresh fruit flavours) and the wine is vinified without oak before the final blend is assembled.
The Mourvedre grape comes mainly from the warm south part of the Languedoc Roussillon
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper..
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.
Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces. Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character. Suitable for Vegetarians Suitable for Vegans This wine is Organic.
Bright yet earthy aromas of blackcurrant leaf and black pepper with subtle plum and black cher..
Bright yet earthy aromas of blackcurrant leaf and black pepper with subtle plum and black cherry flavours. Smooth mouthfeel with a long warming finish.
Organic and Fair for life.
Suitbale for vegans.
Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.