A bright cherry red coloured wine with a bouquet of red fruits with hints of rosemary, cinnamon and thyme. 

The wine is medium bodied and the palate is lively with red berry fruits, soft notes of vanilla and a hint of mocha.

The wine is made from mainly Tempranillo with very small amounts of Garnacha and Mazuelo. The wine is aged for 12 months in mixed oak barrels, American oak staves and French tops.

Serve with roast, lamb chops, Iberian cured meats and mature cheeses.

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The Winzer Krems is 990 hectares of vineyards and it is owned by the 981 members.

Bright ruby red in colour with delicate aromas of crunchy red fruit and cassis. Dry on the palate, with balanced acidity with a hint of violets on the finish.

The bouquet is fruity and wonderfully mild and velvety. There is a slight tart note on the finish. 

Probably best when served slightly chilled at 14 degrees.

Well matched with ham, chicken or lighter fish dishes and cheeses.

Suitable for vegans.

Suitable for vegetarians.

Available while stocks last.

A delicious, crisp, dry wine made from 100% chardonnay. Complex aromas of apple and pear with mineral and biscuit notes. Good limey and tropical fruit on the palate and good acidity comes through. Well balanced with long flavours on the finish.

It pairs well with chicken most chicken dishes and also grilled pork steaks.

Intense with notes of tropical fruits, vanilla and toast. Creamy and elegant with flavours of ripe fruits and subtle oak notes.

The palate is crisp and fresh with good Balance and long pleasing harmonious finish. 

Pairs really well with: Roasted chicken, creamy seafood dishes or buttery lobster.

Suitable for Vegan's

From South Africa's Western Cape. Cool hand harvested grapes are crushed immediately and the juice left for overnight settling. Cool fermentation of clear juice. Wines left on fine lees until just before preparation for bottling. Straw yellow in colour, on the nose you get apple, pear ,quince and light floral notes.

Fresh and fruity with crisp acidity and minerality. A clean finish with subtle citrus and stone fruit.

Serve with Roast Chicken, Asian Noodles, Seafood or Goat's Cheese

A full bodied, fruity wine made from a blend of Grenache, Syrah and Mourvedre. These three grapes give the wine an intense ruby colour as well as an aromatic bouquet marked by red fruits, notes of pepper and a hint of sweet spice.

The palate has a supple structure, melted tannins, a beautiful freshness and delicacy, which makes the wine approachable. The wine has some light oak ageing to add extra finess and flavour to the wine.

Try with a roast leg of lamb, ratatouille, roast pork, grilled sausages, medium hard cheeses.

Giesen 0% - New Zealand Merlot is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It’s aromatically expressive, with the varietal characteristics you know and love… only with the alcohol gently removed.

We start by creating premium, full-strength New Zealand red wine. Then, we use innovative spinning cone technology to gently distill the wine into three layers: aroma, alcohol, and the body of the wine. We collect the delicate aroma and recombine it with the body of the wine to produce our final blend: a refreshing, delicious 0% red wine with low calories.

Suitable for vegans.

A wonderful fresh dry wine, pale yellow in colour with a slight touch of gold. The nose is refreshing and elegant, with lemon citrus notes, lime and slightly richer notes of hazelnut and yeasty lees. 

The palate is very elegant and quite aromatic. There is more citrus notes, lemon and lime peel, with lingering richness from being left to mature sur lie. 

The wine is made from melon de bourgogne grapes which are carefully harvested from vines averaging 35 years old. After harvest the grapes are lightly pressed and fermented in temperature controlled stainless steel tanks, spending an extended period of time on its lees before bottling. 

Drink on its own or with any type of seafood or chicken dishes.

Bright and lifted on the palate, with layers of red fruit and a gentle thread of spice. Light-bodied with soft tannins and a smooth, flowing finish. Refreshing and well-balanced, offering purity of fruit and a touch of savoury complexity.

Perfect for relaxed drinking, whether paired with light foods or shared with friends. Serve slightly chilled to bring out its fresh character.

Sourced from vineyards in Worcestershire and Essex, this 100 % Pinot Noir was made using clones selected for their small berries to ensure maximum flavour concentration. The grapes underwent a 5 day cold soak, followed by fermentation on skins for 10 days before being pressed and transferred to tank and barrel for ageing. 75 % was aged in stainless steel to retain freshness and li ft, while 25 % matured in French oak barrels to bring delicate structure and subtle spice.

Suitable for Vegans.

Giesen 0% - New Zealand Riesling is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Made from our premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Riesling. It’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love… only with the alcohol gently removed.

We select fruit from vineyards in Marlborough and Waipara. Marlborough brings citrus flavour to the wine and Waipara fruit gives us floral characters to ensure a beautiful, structural Riesling.

We create premium, full-strength New Zealand Riesling, before using advanced spinning cone technology to gently remove first the aroma, and then the alcohol. We collect the delicate aroma and recombine it with the wine. The finished product is a refreshing, off-dry style of non-alcoholic Riesling wine with low calories.

Matured for a short time on lees in Stainless Steel

Try with: Fresh fruit salad or citrus ceviche with avocado

Suitable for vegans

This is the Famille Hugel signature wine. This dry Riesling stands out for its finesse and frankness and is the ideal partner to fish and seafood thanks to its wonderful balance and elegance.

Riesling is the Pinot Noir of white wines! It is our most demanding variety as it is also the latest ripening. Dry and elegant, it expresses itself best on our steepest slopes with the most complex minerality.

This elegant bottling couldn’t be more typical Alsace, with its aromas of apple, pear and citrus. With that underlying minerality and vibrant acidity, wines also don’t get much more food-friendly.

Suitable for vegans.

Suitable for vegetarians.

A refined, classic Sancerre with a subtle smokiness and aromas of bruised apple and honey. The palate is textural with layers of rich, lifted minerality and ripe citrus fruit, leading into the long, substantial finish. A great weight and depth to this wine which is well-balanced and has a lovely acidity throughout. Best to let breathe for optimal tasting experience.

Try with: fish, shellfish of course, white meats, salads and most vegetarian dishes

This wine is Organic.

Julien and Clément manage 20 hectares of vines across 60 different parcels, three quarters of which are Sauvignon Blanc and one quarter Pinot Noir. Soils are primarily the classic ‘terres blanches’ clay chalk, a heavier soil which gives the wines a ripe fruit character, and some 'caillottes', a form of limestone. A very modern, well-equipped, stainless steel cellar allows them to control the temperature of the wines during fermentation and later storage in tank prior to bottling to retain the freshness of the fruit characters. The grapes for this cuvée are a blend from all of the Raimbault's parcels of Sauvignon Blanc, and the wine is aged in stainless steel for ten months on its lees.

Expect classic Sauvignon aromas with a flinty, mineral edge that adds depth and a refreshing finish.

Try with a poached chicken salad with spring vegetables and a herb vinaigrette.

Sourced from a vineyard on the Essex-Suffolk border, the fruit was left to hang on the vine, allowing extra time to develop full ripeness. The result? A vibrant wine that’s aromatic, crisp, and brimming with character. Macerated in the press overnight with extended cold settling, followed by a cool fermentation, 20% of the wine was fermented in second fill French barrels and left on lees for 3 months.

Suitable for Vegans

Sea Change delivers everything you’d expect in an elegant, award-winning Prosecco. Crisp yet delicate with aromas of peach and pear, it’s a delightfully light-bodied wine with a refreshing and delicious lingering finish.

The Prosecco heralds from the romantic Veneto region in north-eastern Italy and is made from the Glera grape variety. A sparkling wine that has taken the UK by storm in recent years, it’s a real crowd pleaser. Maybe it’s the light, easy drinking style, flavours of elegant pears interlaced with a gentle spritz or maybe we all simply love this gold medal winner as it makes us feel a million dollars! We think Sea Change Prosecco is a great way to enjoy a fantastic sparkling wine whilst also contributing to a great cause.

Food Pairings

Enjoy the fresh and bubbly Prosecco as an aperitif or as a match with seafood, vegan sushi or desserts. Definitely one to share with friends and family.

Suitable for vegans.

Suitable for vegetarians.

Sea Change Prosecco Rosé offers delicate aromas of summer berries such as strawberry and raspberry are complimented by a gentle taste profile and fine, streaming bubbles.  All of this adds up to a wonderfully elegant Prosecco rosé that is both flavoursome and refreshing.  A blend of Prosecco’s core grape variety Glera with Pinot Noir (one of the world’s most noble red wine varietals) ensure that this wine is the perfect mix of sass and refinement!

Produced in the Veneto region of Italy, Sea Change Prosecco Rosé combines all the best qualities of Prosecco with all the sophistication of a rosé. Subtle summer fruit on the nose blends seamlessly with the elegance, balance and fine bubbles of a Prosecco. A winning combination.

Flavoursome and refreshing, Sea Change Prosecco Rosé is superb as an aperitif. For food matches, it’s ideal with sushi and seafood; fruit and dessert also make perfect partners for this stylish sparkler

Special parcel purchase - Available while stocks last. Would normally sell for £22.99 per bottle.

A lovely clean mineral fruity nose of hawthorn and acacia. The palate has notes of lemongrass and white peach and it is round and supple with citrus hints. The wine has a very long full finish and is rich and well structured - a good example of Chardonnay from this area in Burgundy. 

Ideal with seafood gratins, poultry, shellfish and sautéed vegetables, veal, or steamed fish, poached and in white sauce, flowery cheeses, such as Camembert, and Goat cheeses.

Philippe Mariller, brother-in-law, Michel Gaillard, and his son Valentin, freshly graduated with a diploma in winegrowing and winemaking from the Davayé wine school, are the three partners behind this new wine domaine. The domaine is situated in the Viré area of the Burgundy wine region and has 42 hectares of vines including the magnificent ‘Epinet’ climat which enjoys a south-eastern exposure and produces some very dry and mineral wines.