Mahogany colour and light green-amber traces. It has aromas of caramel, dried fruits, and cigar leaves. It's a velvety wine with notes of nuts, coffee, and cardamom.

WINEMAKING: This 50-year-old Port wine was aged in old Port wine oak casks. The final blend was obtained by mixing selected old wines with ages ranging from 40 to 65 years, chosen by the master blender. These blends have an average age of over 50 years. If necessary, a slight filtration is carried out before bottling.

FOOD PAIRING:  Enjoy this port as an aperitif, served chilled. Or if you prefer, pair it with Crème Brûlée, or Apple Pie with vanilla ice cream and toffee caramel drizzle.

STORAGE:  It is recommended to store it in a cool place, at a constant temperature (ideal storage temperature of 12ºC), protected from light, and in a horizontal position

Available While Stocks Last

A serious and deep Cabernet Sauvignon from the south-western corner of South Africa. 

Loaded with dark fruit and spicy oak, this is the perfect glass of red for cool winter nights.

The Feast and Vine Cabernet Sauvignon has been expertly sourced and crafted by winemaker Leon Esterhuizen of the Gabb Family Vineyards Cellar. Carefully selected parcels of fruit grown in the sun blessed vineyards of South Africa's Western Cape, have been carefully worked to produce a fruit driven and bold wine. 

The perfect match for roast beef and steak. 

" New In Stock"

 A proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north east facing plot on the stunning Il Cascinone estate.

The 5ha Campo Fiorito vineyard is located on the north-east facing slopes of the 60 ha estate of Il Cascinone, in the Monferrato hills of Piemonte, Italy (planted in 1998). This cooler site is perfect for the slower maturation needed to produce fresh whites. Grapes are typically harvested between the end of August and the beginning of September. Around 15% of the wine was fermented and aged in French oak barriques for added richness and complexity.

 A delicate nose of ripe stone fruit, lightly honeyed with a hint of creamy oak. The complex palate is concentrated and well-balanced with ripe peach characters, an appealing mouthfeel and a fresh, long finish with some savoury, toasty notes

Amazing light gold colour. Clean and shiny. A very fragrant bouquet promises a rich and flavoursome dessert wine. Hints of baked pear and peach with fresh tangelo. You’ll find these same characteristics on the palate, with melted peach and pear, and a luscious honeysuckle coating. Lemon balm and mandarin gives this wine a beautiful balanced freshness. Vibrant, mouth coating and a long lingering finish will make this wine morialised for all of eternity.

Botrytis Cinerea, affectionately known as Noble Rot, weakens grape skins causing water to evaporate which results in sweet, concentrated flavours. These shrivelled berries are basket pressed before a long fermentation, resulting in a luscious wine with intense richness and viscosity.

This wine will pair with any dessert. Simply wonderful.

Suitable for vegans.

Suitable for vegetarians.

Available while stocks last.

A dry crisp wine which is full of fresh apple and pear flavours

Drink any time or goes with light fish dishes or salads

Brimming with intense aromas of cherry, fig, prune and chocolate, the wine is generous and velvety in texture, with warm notes of raisins on the finish. A benchmark sweet red wine, unique to the Italian wine scene.

Perfect with a Black Forest gateau or chocolate cake.

Suitable for vegetarians.

Consisting of 230 growers and 700 hectares, Cantina Valpolicella Negrar is a co operative located just a few kilometres from Verona, in the heart of Valpolicella. They are one of the major producers in Valpolicella Classico owning a quarter of all Classico Vineyards, and are the only winery to have vineyards in all 5 communes of the region. They have a long and distinctive history of winemaking going back to 1933 and were the first to produce Amarone in 1939, aRer a serendipitous mistake producing %ecioto.

"New In Stock" 

A crisp, zesty and refreshing Marlborough Sauvignon Blanc with notes of citrus, lemongrass and passionfruit.

Many connoisseurs agree that 7°C is the best serving temperature for Sauvignon Blanc, but we are a chilled bunch, so serve it the way you enjoy it! 

"New in Stock"

 The Sauvignon Blanc grapes are grown in three excellent sites across the Leyda and San Antonio D.O. The proximity of the vineyards to the Pacific Ocean (only 10km’s away) and its fresh coastal breezes ensures grapes ripen slowly. This allows the grapes to retain their natural citrus flavours and freshness but also to develop great aromatics. Sauvignon Blanc grapes in Leyda are some of the first to be harvested in Chile, and winemaking is simple to preserve this crunchy, bright fruit. Cool fermentation in stainless steel is followed by a couple of months on their fine lees which adds texture and depth. We bottle early to retain the primary characters, flavours and freshness of this enchanting fruit.

 The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region’s coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand’s Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural. The Myth of Motu Nui is a delightfully aromatic Sauvignon Blanc as rich as the myths that inspire the name.

Available While Stocks Last

Western Cape, South Africa Shiraz is fast establishing a reputation both at home and abroad for producing some of South Africa’s most promising reds. Has a typical deep colour and spicy flavour mingled with sweet vanilla oak from the maturation in small oak barrels. The Shiraz grape produces easy drinking wines with attractive blackberry fruit and ripe tannins. 

South Australian Chardonnay, powerful yet refreshing, full of stone fruit, green apple and flowers, with a slight brininess on the tongue and notes of spice and hazelnut floating into the nostrils.

Parcels of fruit are selected from vineyards in the Adelaide Hills. The grapes underwent gentle crushing, temperature controlled fermentation and basket pressing. 60% of the juice was fermented in old French oak prior to bottling.

Food matching: This wine is great on its own and also goes down a treat with fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).

Suitable for vegans

Suitable for vegetarians

Shiraz delivers deep plum, mulberry, and liquorice with concentrated depth and velvety tannins. Grenache adds lush raspberry, blueberry, and floral charm. White pepper notes from both varieties shine in the cooler vintage, offering intrigue. Mourvedre brings an elegant restraint, red fruits, dried herb hints, and fine chalky tannins. A symphony of flavours and textures.

The grapes used in this wine are mostly from very old bush vines from around the McLaren Vale region.

Food matching: Easily matched with Entrecote & grilled pork chops but also worth trying with lamb and a classic pasta Bolognese!

Suitable for vegetarians

Suitable for vegans

New Arrival 

Home to thousands of acres of premium vineyards, the California wine region is renowned for making excellent wines due to its unique micro climate. Located in the Central Valley Delta this area produces ripe grapes which also benefits from cool ocean breezes that help retain fresh fruit aromas and structure. This range consists of bespoke wines specially blended in California by our wine buying team who work closely with a family owned vineyard.

 Ripe juicy grapes produce this delightful wine with aromas of fresh strawberries and soft red fruits. Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking refreshing rosé.

 Best served lightly-chilled as an aperitif, or perfect with Indian, Thai and other Asian cuisines.