Available While Stocks Last

Bolla was the first winery to produce a wine with the name "Amarone" on the label, in 1953. After harvest, the hand-picked grapes are laid out to dry in hillside barns called "fruttai", to concentrate their flavours and bring added complexity to the wine - a traditional winemaking technique from roman times.

Rich, full-bodied flavours of black cherries, prunes and cedar spice are followed by a long, elegant finish.
Aged in oak for minimum of 2 years.

Amarone Bolla is produced on the hills of the Classico district. 300-350 meters above sea level, with south-west and south-east aspecting.

Pale white with amber highlights and fine, persistent bubbles. The fine nose seduces with its delicate brioche scents accompanied by floral notes. Complex, combining balance and great aromatic finesse.

This wine will brighten up any festive occasion. It will charm you as an aperitif, but will also delight you with foie gras or as an accompaniment to desserts.

 Made from 60% Chenin - 20% Chardonnay - 20% Grolleau grown in the heart of the Saumur vineyards, in the communes of Vaudelnay, Nueil-sur-Layon, Cléré-sur-Layon and Passavant-sur-Layon.

The grapes are harvested when perfectly ripe. The base wine is fermented in temperature-controlled vats and then matured on fine lees for 6 months. The second fermentation takes place in the bottle and the wine is stored on laths for 15 months.

Available While Stocks Last.

Don't Tell the Kiwis is a nod to our New Zealand friends who make great wines, but we don't want them to have it all their own way!!

This South African Sauvignon Blanc is produced from grapes grown in the Western Cape. With its slightly cooler climate the grapes are allowed to ripen more slowly, the perfect conditions to make top quality Sauvignon. The nose has grassy aromas with a dry, crisp, well rounded gooseberry style to the wine and bags of fruit on the finish.

Try with grilled fish, poultry and salad dishes.

NEW IN STOCK

The Gamay is hand-picked and fully carbonic-macerated. No oak, just vibrant, crunchy, classic Loire Gamay.

A grown up Gamay. Concentrated aromas of ripe dusty raspberries, cherry conserve supported by pleasant lingering fine tannins and a lovely crunch of acidity.

Perfect with Charcuteries and grilled white meats.

This 5 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 5 year old wines ,where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 5 years, prior to bottling.

An intensely concentrated and luscious fortified wine with very developed ripe fruit flavours. Dark gold in colour with strong aromas of dried fruits.

Smooth and rich, this wine should ideally be drunk after a meal, sipped slowly.

Bright gold with straw yellow tints. Very elegant aromas with white flowers, hazelnuts and a hint of toast and vanilla. Rich and creamy on the palate, this Marsanne reveals a well-balanced acidity and a long finish.

La Forge Estate wines symbolize the fusion of the old and the new worlds of wine, as well as the fusion between carefully selected grapes from the best South of France vineyards and an expressive, round and aromatic style, brightened up by a subtle dose of oak barrel ageing.

Pair with roasted chicken, roasted vegetables, nutty dishes

Light ruby in colour. Red cherries, cranberries, dried herbs and subtle spice on the nose. Bright and expressive with red berries, fine tannins and integrated oak. It has a long and elegant finish with hints of earth and spice. 

Goes with both soft and hard cheeses and duck.

Zinfandel is a typically Californian vintage to have originated in Italy, more specifically in the Apulia Region of Southern Italy. It is believed to have been brought to California by emigrants from Southern Italy. The wine is made to a traditional process that takes into account the grapes character. This requires excellent quality grapes and the vineyards total dedication to this process. 

The wine is ruby red with crimson tinges and has aromas of coffee, blackberries, red berries. 

The palate is mellow to start, with round and delicate tannins. Then follows a warm lingering finish. 

Ideal with pasta, pizza, grilled chicken or on it's own as an aperitif.