Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit min..
Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.
A perfect accompaniment to chicken dishes, paella or chorizo.
Suitable for vegetarians.
"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …
any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make
wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate
2019 vintage Silver Medal in Decanter wine Awards 2020
Special purchase parcel. Available while stocks last.Bright lemon in colour. The nose is deliciously..
Special purchase parcel. Available while stocks last.
Bright lemon in colour. The nose is deliciously enticing with scents of juicy peaches, green melons, lemon zest and creamy toasted almonds. Vibrantly aromatic, the palate offers a slurp of juicy ripe peaches and mouth watering nectarines, leading to a long rounded finish.
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant an..
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.
The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.
A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the c..
A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the complex nose are well blended and balance perfectly with the dense, rich palate. This is a magnificent wine with an expressive nose, followed by an elegant and silky palate. With more time in the glass, its complexity and grandeur increase even further.
The wine is aged for 60 months in the barrel and the bottle with at least 24 months in oak barrels and a minimum 24 months in the cellar.
This Gran Reserva is made from the best grapes from vineyards located in the rolling hillsides of Laguarda and Lapuebla de Labarca in the medium to high altitude zones with their favourable clay soils. The vines are an average of 30 years old.
A perfect accompaniment for red meat or game in roasts or stews, cured meat, oily fish and mature cheese.