Intense and deep coloured with aromas of nuts, honey and wood. The full and soft body has a complex flavours of walnuts, dried fruits, coffee and caramel. Full bodied with a very lengthy finish.

Superb after dinner or with chocolate desserts.

Madeira is a fortified wine that depends upon heat and evaporation to create consistent long lasting styles. The must is fortified, either to arrest fermentation for a Malmsey or a Bual, or later in the fermentation process, in the case of Sercial or Verdelho before undergoing its own very special maturation. The Canteiro process is employed for all 10 and 15 year old Madeiras from H&H where the wine is heated naturally in barrels over some months to enhance concentration and consistency of the wine. Malmsey produces a rich sweet style whilst still exhibiting delicious mouthwatering acidity.

Special Parcel Purchase. Available while stocks last.

Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well balanced, with more appealing juicy strawberry fruit.

Good with grilled white meats and fish with roasted Mediterranean vegetables.

100% Garnacha grapes grown on alluvial soils in the foothills of the Moncayo mountain. The grapes undergo 6 hours cold maceration for the must to achieve a delicate colour; followed by slow temperature-controlled fermentation at 17ºC in stainless steel tanks.

This is a rich red wine made in Tierra de Castilla in central Spain. The delicate aromas of raspberry jam and spicy green grass lead to a luscious mouth full of dark red fruit and delicate soft tannins and a long spicy finish.

After destemming the grapes, the skins and juice are sent to tanks where the must ferments for 9 days at controlled temperatures. Then the wine is sent to stainless steel tanks to rest before being put into new oak barrels for 2 months.

Drink with stews and spicy sauced dishes.

A dry, straw coloured wine made in Puglia in Southern Italy. The nose is very fruity with zesty citrus notes. The palate is well balanced with mouth watering crispness. Very fruit forward - lemon, lime and citrus zest all charge to the front. Wonderfully rounded and easy drinking.

Try with creamy seafood dishes or vegetable stir fry.

Suitable for vegans.

Suitable for vegetarians.

Special Parcel Purchase. Available while stocks last.

A bright and vibrant wine that delivers rich harmonious flavours of sandalwood, vanilla, chargrilled peaches and apricots. The palate is creamy and textured and balanced by the clean and crisp finish.

Made from selected grapes grown in the Limestone Coast and Barossa in Australia.

A dark, rich and dense red wine made from Syrah, Grenache, Carignan and Mourvèdre with plenty of red berry aromas with morello cherry, spices, pepper and wild flowers. The wine is fermented in stainless steel and concrete vats after a long maturation and then it is aged in French oak barrels for 15 months. The palate is full and supple with spicy aromas.

Ideal with poultry or grilled red meats 

A highly aromatic wine with scents of rose water, musk and lemon zest. Offering a generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.

Goes well with Asian and spicy foods, chicken curry, Pad Thai or soft cream cheeses.

Suitable for vegans

Suitable for vegetarians

Light purple in colour, this soft, juicy red is shows vibrance and youth. Intense red and summer fruits on the nose. Delightfully soft, round tannins make this a very drinkable wine. Medium body with some spicy notes on the finish.

This wine is organic.

20p per bottle is donated by the winery to the Bumble Bee Conservation Trust.

This is a crisp organic Verdejo made using biodynamic practices. The grapes and hand harvested from 30 year old vines. the wine is a pale straw colour with green tints. Intense lemon and lime aromas with some softer mellow notes of jasmine and peach. Refreshing acidity, good balance and lasting tropical notes on the finish.

20 p per bottle is donated to the Bumble Tree Conservation Trust by the winery.

Special Offer from 1st November to 31st December 2022.

Pure green apple fruit with appealing acidity. Flavours are upfront and full with a hint of hazelnut. The wine shows elegance, finesee and style. This wine is un oaked - a great example from southern Burgundy.

Try with grilled or baked white fish, chicken risotto or grilled herb flavoured Mediterranean vegetable dishes.

A soft, juicy wine with aromas of fresh flower blossom and lime with plenty of soft sweet red fruit notes in the mouth. The citrus and boysenberry flavours are completely balanced and the finish has a sweet lime aftertaste.

Made in Tierra de Castilla in central Spain. The wine is fermented for 7 days before spending 14 days in new oak, then going into stainless steel until it is bottled.

Dark ruby red with a crimson hue. Blackberry and blackcurrant aromas with subtle mint and smoke notes. Rich blackberry and plum palate, complemented by a moderate acidity, soft tannins and a silky finish.

Harvested in the cooler night and once fermented, the juice is racked into new French and American oak barrels for 6 months.

Drink with buttered parmesan crostini, Calabrese pizza, chicken with garden vegetables.

Special Parcel Purchase. Available while stocks last.

A smooth medium bodied fruity red wine made in Chile's Central Valley. The wine has hints of strawberry and cherry with a touch of vanilla.

Good with most red meat dishes. 

Special Parcel Purchase. Available while stocks last.

A rich, fruit driven red from Alicante with fabulous notes of blackberry and black cherry. The wine spent 6 months in oak which imparted savoury notes of oak, black pepper and tobacco.

The wine is full bodied, rich and full of flavour.

Serve with hearty red meat dishes.

A medium bodied red bursting with red summer fruits. Made in Puglia in Southern Italy, it has great velvety flavours with a smooth lingering finish. 

Enjoy with tomato based pasta or crispy stone baked pizza.

Suitable for vegans.

Suitable for vegetarians.

A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. 

Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.

Suitable for vegans.

Suitable for vegetarians

Special Parcel Purchase. Available while stocks last.

A soft, silky red wine made in Lodi in California. It has generous raspberry and cherry fruits with spicy darker fruits on the finish. Medium bodied and easy drinking.

Enjoy with duck breast, lamb cutlets and other savoury dishes.

Special Parcel Purchase. Available While Stocks last.

A fresh dry, fruity wine from Italy with a crisp finish.

Perfect as an apetizer or with seafood.

A fresh, fruity, dry wine with plenty of floral notes and good aromas. The palate is smooth and fresh with a long finish.

Matured on the lees for 4 to 8 months to enhance the flavours.

Serve as an aperitif, or with raw vegetables, fish and sea food.

This fresh, crisp wine combines some of natures best gooseberry and passion fruit notes. The palate is nicely balanced.

Perfect as an aperitif or with king prawn linguine or Italian antipasto.

Special Parcel Purchase. Available while stocks last.

A full bodied wine with a stunning bouquet of blackberry and plum fruit and a touch of savoury spice and subtle oak.

Made with grapes grown in the McLaren Vale region.

Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.

Drink with bbq food, chilli beef or pizza.

Suitable for vegans and vegetarians.