Intense ripe fruit aromas on the nose with plum and blackcurrant characters, hints of liquorice and lightly structured tannins from the Cabernet fruit.

Food match: Enjoy with mid-week pasta!

Suitable for vegans.

Suitable for vegetarians.

This wine is Organic.

Vineyards are located in the north-west corner of Utiel Requena, 900 metres above sea level. Wines are made from organically-grown grapes in vineyards cultivated using natural fertilisers, cover crops, biological control of pests and not using any chemical products that may damage the health of the environment. Grapes are cooled and undergo pre-ferment whole bunch maceration before temperature controlled tank fermentation.

This Cabernet Merlot is deep purple in colour, an intensely fruity wine with cherry on the nose, followed by flavours of blackcurrant and ripe red berry on the palate. Some of the wine was aged in French oak and this gives a bit of extra flavour to the finished wine.

The wine is made from selected vineyards in the Western Cape where the bracing Benguela current brings cool breezes - perfect conditions for making fresh, flavoursome wines.

Serve at room temperature as an aperitif or match with beef short ribs and other braised beef dishes.

Suitable for vegans.

Suitable for vegetarians.

Made from South Africa's signature white grape, this Chenin Blanc is a rich wine with guava, apple and ripe melon flavours and a long lingering finish.

The wine is made from selected vineyards in the Western Cape where the bracing Benguela current brings cool breezes - perfect conditions for making fresh, flavoursome wines.

Suitable for vegans.

Suitable for vegetarians.

Serve chilled as an aperitif or match with spicy Thai salad or sweet and sour pork.

Lemon colour with soft green glints. The nose has plenty of tropical and citrus fruits. The palate is fresh and well balanced and plenty of tropical fruit and hints of white blossom.

The Viura and Malvasia grapes come from old bush vines located in the vineyards highest quality areas. The wines are fermented separately in stainless steel to preserve the freshness and stored on the lees for two months.

Intense and dark red wine made from selected grapes which are fermented vats. The palate is rich and juicy with black and red ripe fruits, aromatic herb and licorice flavours. It has an elegant tannic structure and a fresh, long finish.

Food recommendations: local sausages, cold cuts, lamb, guinea fowl or cheese plate.

Suitable for vegetarians and vegans. 

Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour and heritage.

Food match: Perfect with rich, lamb casseroles or a spicy chickpea harissa stew

Suitable for vegans.

Suitable for vegetarians.

A blend of Cabernet Sauvignon (40%), Syrah (40%), Cinsault (15%) and Carignan (5%) Grapes are grown on 15-20 year old vines on sandy limestone, with clay sub-soils. All four varietals were hand harvested and fermented in concrete vats for 10 days. Malolactic fermentation begins spontaneously, after which the wine was blended and then aged for 16 months in concrete vats.

Spicy, white peach characters with a sublime perfume of jasmine. This wine is surprisingly fresh and bursting with peach and apricot flavours. Beautifully balanced with an impressive backbone of elegant minerality. This is a delight to the senses.

Food match: Grilled fish with a dressing of olive oil, lemon juice and garlic, Tabbouleh, hummus, pasta with roast Mediterranean vegetables. 

Suitable for vegans.

Suitable for vegetarians.

The grapes are grown at an altitude of 1,050m above sea level on 15-20 year old vines with gravelous and limestone soils. Grapes are 100% manually harvested with traditional vinification in stainless steel tanks, fermentation over 10 days. After blending the wine undergoes a gentle clarification. Grape varieties include Viognier, Chardonnay, Obeidi and Muscat de'Alexandrie.

A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.

It is medium sweet and light bodied.

Perfect on it's own or enjoy with fresh fruits or seafood.

The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.

A wonderful, fresh, dry wine with fine citrus aromas accompanied by notes of jasmine and orange blossom. The vineyard is located 150 metres above sea level and it is near the coast where the winds help keep the temperature down.

The wine is stored and refined in stainless steel for 4 months.

Try with crustacean and shellfish dishes or grilled fish.

Suitable for vegetarians.

Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity. 85% Bacchus & 15% Chardonnay.

Try with Pork tenderloins in cider with a generous helping of mash and buttery veg, a veggie lasagne or a hake in butter sauce with capers. 

Suitable for vegans.

Suitable for vegetarians

Gardner Street is the historic name of Henners’ home village of Herstmonceux. The old name captures the hand-harvested, artisanal craft of tending vines & wines down English country lanes. A modern marriage of fresh, floral Bacchus with a little barrel-fermented Chardonnay.

 Delicate and discreet aromatics with a lively mousse and soft mouth feel. A well balanced Champagne with a delightful finish.

Good with any celebration or with fish and white meats 

Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel / lemongrass for the final notes.

Food match: An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish (locally we would use zander), chicken in cream sauce (poulet à la crème), asparagus & mushroom risotto, fish chowder, a traditional roast chicken with all the trimmings, or even a cheese platter - particularly goat's cheese.

Suitable for vegans.

Suitable for vegetarians.

Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.

An easy drinking wine with aromas of fresh red berry fruits and flavours of ripe watermelon and sweet red apples.

Enjoy chilled on its own or with a variety of spicy dishes, grilled chicken and fresh fruit salads.

Passimora is produced from grapes that have been slightly dried in the warm Sicilian sun. The wine has an intense character, charming and persistent. It is deep red in colour and has a bouquet of red fruit and pomegranate accompanied by sweet notes of dried plum and candied fruit.  The wine is matured in stainless steel for approximately 4 months. No oak is used.

Excellent with cured meat platters, seasoned and fresh cheese, tempura vegetables and stews.

Suitable for vegetarians.

This Sauvignon Blanc is pale straw with lemon hues. Lifted aromas of passion fruit and guava dominate the nose, along with notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.

Upon arrival at the winery the fruit was crushed and pressed. Fermentation was cool and slow, with a variety of selected yeast chosen to express the natural characters of the Sauvignon Blanc. All parcels were fermented and held in stainless-steel tanks until bottling.

Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical flavours, lemon zest and green herbs. Bright and clean with a long finish.

Food match: Classic white for fish, chicken and rice dishes.

Suitable for vegans.

Suitable for vegetarians.

The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC, then kept on fine lees for 4 months before bottling.

AWARDS 2020 Vintage Decanter World Wine Awards 2021 SILVER