Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.

A perfect accompaniment to chicken dishes, paella or chorizo.

Suitable for vegetarians.

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …

any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make

wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate

Awards

2019 vintage Silver Medal in Decanter wine Awards 2020

Special purchase parcel. Available while stocks last.

Bright lemon in colour. The nose is deliciously enticing with scents of juicy peaches, green melons, lemon zest and creamy toasted almonds. Vibrantly aromatic, the palate offers a slurp of juicy ripe peaches and mouth watering nectarines, leading to a long rounded finish.

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.

The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.

Drink with casseroles and roast meats.

Suitable for vegans.

Suitable for vegetarians.

A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the complex nose are well blended and balance perfectly with the dense, rich palate. This is a magnificent wine with an expressive nose, followed by an elegant and silky palate. With more time in the glass, its complexity and grandeur increase even further.

The wine is aged for 60 months in the barrel and the bottle with at least 24 months in oak barrels and a minimum 24 months in the cellar.

This Gran Reserva is made from the best grapes from vineyards located in the rolling hillsides of Laguarda and Lapuebla de Labarca in the medium to high altitude zones with their favourable clay soils. The vines are an average of 30 years old.

A perfect accompaniment for red meat or game in roasts or stews, cured meat, oily fish and mature cheese.

A highly aromatic wine with scents of rose water, musk and lemon zest. Offering generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.

Enjoy on its own or with chicken and spicy Asian dishes.

Suitable for vegetarians

Suitable for vegans

De Bortoli are a family run company established in 1928. 

A lively, fruity wine with a delicate floral characteristic. Fresh in the mouth with a rich soft aroma and a dry finish.

Made from Fernao Pires and Moscatel grapes grown in the Peninsula de Setubal in the South West region of Portugal.

The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. 

Suitable for vegetarians.

Suitable for vegans.

A fresh, dry, pale pink rosé with aromas of roses and wildflowers. The palate has elegant floral notes, balanced structure and a fresh finish with a slight mineral note. 

The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. 

Ideal on its own or with poultry or salads.

Suitable for vegetarians.

Suitable for Vegans.

This ruby red wine is made from grape varieties Castelao, Aragonez and Syrah grown in the Peninsula of Setubal. The wine has ripe fruit aromas and flavours and a smooth finish.

The winery owns over 200 hectares of vineyards throughout Portugal and have a production capacity for over 20 million litres of wine. 

Suitable for vegetarians.

Suitable for vegans.

Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.

The wine is full bodied with intense flavour.

Goes well with red meats, T bone steaks, stews and lamb shanks.

De Bortoli are a family run winery established in 1928.

A dry wine with gentle jasmine aromas and a hint of tropical notes, citrus zest and a generous long palate.

Goes well with seafood pastas and salads, grilled prawns, fish and chips, scallops, vegetables, stuffed capsicum and vegetarian pastas.

Suitable for vegetarians.

Suitable for vegans.

De Bortoli are a family run winery established in 1928.

Special purchase parcel. Available while stocks last.

A pale straw coloured wine with fine bubbles and a fruity aroma. Well balanced in the mouth with a good weight and finish.

Great to drink any time or with light shellfish dishes.

Special parcel purchase. This wine is available while stocks last.

This is a fresh, dry, crisp white wine with tropical and stone fruits on the nose with a clean finish on the palate.

A fresh, dry wine with a crisp gooseberry, nettle and green pepper notes. An intense palate with lots of flavours with a bright style and refreshing, fruity finish.

Made by Penalfor in Mendoza, Argentina. The wine is ethically produced and is 'Fair for Life'.

Suitable for vegetarians.

Suitable for vegans.