Rich in style, this Bull’s Blood has intense aromas of dark fruits and ripe plums balanced with notes of black pepper and hints of autumnal leaves. Bull’s blood is one of Hungary’s most famous wines and according to legend, dates back to 1552.

Made from Kekfrankos, Zweigelt, Blauer Portugiser, Blauburger, Merlot and Turan.

A stylish choice, and the perfect accompaniment to grilled meats and hard cheeses.

Suitable for vegans

Suitable for vegetarians

The grapes for this stunning Hungarian wine are hand harvested in late October from vineyards near the town of Eger. They are then fermented with skins in stainless steel tanks for 12 days to enhance the freshness of the fruit flavours, before being fermented in Hungarian oak barrels for 6 months, to enrich the bold dark fruit and peppery notes.

Refreshingly dry and crisp. Fresh pear and apple with green herbs and an exquisitely crisp colour.

Food pairings: It is an excellent aperitif and is also a perfect accompany to fish or spicy food. 

Suitable for vegans

Suitable for vegetarians

 An amber coloured dessert wine made from local grape varieties in Hungary. The wine has a rich full flavour such as honeyed apricot and orange.

Drink with rich fruity desserts or chocolate.