Citrus & lime aromas with lively acidity. A deep & confident wine, retaining fruitiness & minerality. Ages very well, it's great for beefing up the cellar with something reliable.

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Stands up well to full bodied rich & buttery fish dishes such as Dover Sole with lemon verbena. Its versatility makes it a fabulous with strongly flavoured vegetable dishes; mustard & tomato dishes. 

Suitable for Vegetarians

 A lovely, fresh wine with aromas of almond blossom and fruity flowers. This is a dry wine with fruity notes, mineral tones and an exciting long finish.

Goes well with fish, particularly salmon, veal, mushroom, pasta and pesto.

Szurkeberat is the Hungarian name for Pinot Gris. The grapes are grown in the Badascony region on volcanic soil near Mount Badascony. 

Fragrant and serene. Fine acidity and a nice hold from the volcanic soil and a touch of minerality to complete it. Fresh lime and wild flower aromas. The palate is mature with citrus, passionfruit and peach leading to a refreshing, dry wine, complemented by a harmonious, elegant and round finish.

Ideal with white meat or fish 

This is a unique blend of Olasrizling and Rhine Riesling that have both been grown in Hungary for many years. The grapes benefit from the Mediterranean climate on the volcanic slopes of Mount Badacsony which overlooks Lake Balaton.

 An amber coloured dessert wine made from local grape varieties in Hungary. The wine has a rich full flavour such as honeyed apricot and orange.

Drink with rich fruity desserts or chocolate.