A bright, youthful Cabernet with juicy red fruit flavours and zippy acidity. Great with red meats and cheeses.Suitable for vegansSuitable for vegetarians
A classic, crisp dry Bordeaux Blanc with aromas of green and red apple, citrus flesh and a zippy, lifted
acidity. A period of 8-9 hours pre-fermentation skin contact makes the most of the natural, fresh aromatics
from these grapes.Perfect with fish and seafood, even sushi.Suitable for vegetariansSuitable for vegansThe winery is classed as sustainable.