This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the
textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with
potential to age.
Try with Swordfish - straight off the griddle, or roast belly pork.Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around
100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The
wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled
temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.Papagiannakos' coastal location on the Attican
peninsula infuses the wine with salinity and
racing acidity, due to its proximity to the sea.Suitable for VegansSuitable for vegetarians
Delightful floral and brioche notes combine with zesty citrus fruit, honeysuckle and elderflower. It is delicate and well balanced, finishing with a soft fresh hint of sweetness.Food match - Fish, salads, a nice aperitif, soft cheese, Cornish Yarg and chicken pasta.
Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.Organic and Fair for life Suitable for Vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
Zesty citrus fruit and lightly floral characters, with hints of apple and pear. Fresh, steely acidity and underlying mineral characters, balanced by notes of melon and stone fruit, and a touch of fennel and spice.FOOD MATCHGreat as an aperitif or particularly good with tuna steak. Gavi La Luciana also provides the perfect crisp, tangy match to fatty dishes such as sausages and beans.Suitable for vegansSuitable for vegetariansThis winery is also classed as Sustainable.Named after Luciana, the wife of La Battistina estate's previous owner, this is an elegant and fresh Gavi, easy-drinking but with some depth.Produced from Cortese grapes cultivated in vineyards on the Monferrato hills in the South of the province of Asti, Piemonte. The vineyards are southwest facing and situated at altitudes of between 250 and 400m. The Piemonte low Guyot trellis system is used for the vines, which grow in a limestone-clay soil. Planting density is 4000 to 4500 vines per hectare. Grapes are hand harvested in the last week of September. Temperature controlled fermentation takes place in stainless steel (16- 18ºC) and the wine spends a couple of months on lees.
Available while stocks lastA highly aromatic wine with scents of rose water, musk and lemon zest. Offering a generously sweet palate of turkish delight which is balanced by the acidity of the Riesling.Goes well with Asian and spicy foods, chicken curry, Pad Thai or soft cream cheeses.Suitable for vegansSuitable for vegetarians
This crisp, dry white has all the hallmarks of a classic Pinot Grigio.
Citrus fruits on the nose with a refreshing palate of zesty green apple
and fresh pear. Ideal on its own but also a perfect accompaniment to
exotic dishes, salads and cold meats. Suitable for vegetarians.
A dry white wine which is white gold in colour with aromas of pear, honeysuckle, apricot and nougat. It has flavours of white peach and ripe lemon and a zesty tang on the palate before a long dry lemony finish.The grapes were harvested in the cool of the night before being fermented in stainless steel tanks where the wine remained for 8 months on the lees which enhanced the flavours.Weemala is both an Aboriginal name for 'good view' and also the name of the vineyard in the Central ranges of New South Wales.Suitable for vegansTry with oily fish dishes, pasta, chicken salad and honey ham.
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with peach juice as a Bellini.Suitable for vegetarians.
This refreshing, aromatic wine has wonderful aromas of fresh limes and ripe
citrus, with a juicy gooseberry palate and lingering finish. Pair it with your
favourite seafood and pasta dishes. The fruit for this wine was grown in four Wairarapa vineyards, each with
differing soils. One is stony loams, from which this wine is predominantly
produced, while the others are a mixture of silt loams and hillside clays. This
variety provides different flavour profiles, which helps us to increase the
complexity of the finished wine. These vines are relatively young, and are
cropped at low yield levels to give intensely flavoured grapes.
The focus in the winery is to capture the pure fruit flavours that come from the
vineyard, whilst adding complexity through our winemaking efforts to produce
a multi-dimensional wine. This is achieved by tank fermenting the juice using
yeasts that are able to ferment at low temperatures – preserving the essential
fruit flavours.
The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical
fruits, herbal notes and flowering herbs, this wine has an enticing bouquet
synonymous with Awatere Valley. The palate is brimming with pure fruit and
bright fresh acidity that drives a complex and mineral finish.Enjoy with both fresh and cooked seafood dishes such as classic fish and chips,
fresh oysters and barbequed prawns.Suitable for vegansSuitable for vegetariansParcel of grapes from Willowflat, Medway and
Brackenfield Vineyards (Awatere Valley) were picked and fermented separately,
allowing to enhance varietal character using carefully selected yeast strains. A
long, cool fermentation took place to retain purity of flavours. The wine was then
blended, stabilised and filtered prior to bottling.
Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical
flavours, lemon zest and green herbs. Bright and clean with a long finish.
Food match: Classic white for fish, chicken and rice dishes.Suitable for vegans.Suitable for vegetarians.The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are
picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC,
then kept on fine lees for 4 months before bottling.AWARDS
2020 Vintage
Decanter World Wine Awards 2021
SILVER