The colour is characterised by a brilliant light straw-goldEffervescence is dense and persistent with fine, regular bubbles. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit. Floral fragrances (vine flowers, elderflowers) and pastry aromas of brioche and grilled almonds.A lively fresh and balanced attack with spice and fruity note, the full texture precedes a clean refreshing finish. Ideal with oysters, smoked salmon and lamb.
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
Made and aged in French oak barrels over 8 months. Vivid golden yellow colour. Aromas of banana and ripe pineapple give way to toasty, vanilla flavours on the palate with a subtle, balanced acidity. Ideal serving temperature: 10 -12 °C. Ideal to pair with salmon, sole, oysters, abalone, veal, quail or pasta in white sauce.