A dry sparkling wine from the south of France. soft and creamy flavours combined with fine bubbles make this a delightful accompaniment to any celebration.
A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.Suitable for Vegans.Suitable for Vegetarians.
This crisp, dry white has all the hallmarks of a classic Pinot Grigio.
Citrus fruits on the nose with a refreshing palate of zesty green apple
and fresh pear. Ideal on its own but also a perfect accompaniment to
exotic dishes, salads and cold meats. Suitable for vegetarians.
A light golden, medium bodied wine with peach, nectarine, pear and honey aromas with a hint of oak. The palate is sweet with a vibrant mouthful of stone fruits, citrus, a twist of caramel and subtle oak with a touch of refreshing acidity leaving the wine beautifully balanced with a long lingering finish.Try with a variety of fruit desserts or enjoy with a platter of cheeses and dried fruit.