Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy
acidity. An approachable, warm and juicy red from
Portugal's Douro region.
Perfect with hearty bean and lentil casseroles, with or without sausages.The local grapes - Touriga Nacional, Touriga Francesa and Tinta Roriz - grow in fine soils with some
schist in vineyards near Cambres, in the western part of the Douro valley and south of the river. The
climate here is warm and dry, and some of the vines are over 50 years old. After harvesting
fermentation takes place in stainless steel, with a small portion (around 10%) ageing for 4 months in
2nd year French oak barrels, before the final blending and bottling.
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses.