A strong ruby red coloured wine. The bouquet has notes of vanilla and sweet fruits such as currants, blueberries and cherries.Velvety in the mouth, with a firm structure and good balance and a long persistent finish.Aged in Slavonian oak barrels for about 30 months before bottling.Serve with red meats and aged cheeses.This wine can be kept for up to 10 years.
A pale translucent pink sparkling wine with fresh fruit aromas and hints of strawberry and musk. Velvety and full with a persistent bead and fresh finish.It is medium sweet and light bodied.Perfect on it's own or enjoy with fresh fruits or seafood.The winery select fruit from vines with generous canopies allowing natural fruit ripening. The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.
Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry
and plums, interwoven with notes of spice. The palate is full bodied and round, with
a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours
of cherry and blackcurrant linger into the rich luscious finish. T
he perfect match for chocolate and berry fruit dishes. Bin 27 is also excellent
served after a meal with bitter chocolate with a high cocoa content, chocolate
brownies or truffles. Like all youthful red Ports, Bin 27 is also an excellent match
for soft ripe cheeses. “Fiery and bright with a lush summer berry compote and violet
Floral aromas with grippy tannins and a prolonged intensity.
stunning wine For the money!” 95 points
Gold Medal, Decanter World Wine Awards 2023
From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. We
exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry
aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit
to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to
the whole.Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and
oriental salads.Suitable for vegetarians and vegans.
A deep crimson coloured wine with a nose that is intense with wild berry aromas with pepper and a hint of oak. The palate has strong ripe plum and berry flavours, that perfectly marry the subtle oak characters. The finish is long and velvety - what you expect from this full bodied wine.Drink with braised ox cheeks or meat pie.Suitable for vegansSuitable for vegetarians