Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant fruit,
slightly rustic yet moreish tannins and a persistent finish.
Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage
and mash.Suitable for vegans.Suitable for vegetarians.The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in
Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the
cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's
talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented
spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The
resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a
preservative. Grown, made and bottled in South Africa. False Bay - Real Wine,
Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
Made from grapes grown in Sicily, this crisp dry wine has all the hallmarks of Pinot Grigio. Citrus fruits on the nose with a refreshing palate of zesty green apple balanced by subtle minerality from Catarratto.Suitable for vegetariansIdeal on its own but perfect with exotic dishes, salads and cold meats.
A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. The fleshy, luscious, cherry flavours and hints of rose are typically vivacious, backed up with a touch of spice and good depth. Light and fruity. In the winter serve with roast lamb and in the summer chill and serve with roast barbecue chicken and pork. Suitable for vegetarians.
After a short fermentation, selected wine brandy is added and the fortified wine macerates on skins until the end of the winter ( about 5 to 6 months ). It is then aged for a minimum three years in small used oak barrels. The wine is young and rich with a light topaz colour. The wine has intense aroma of Moscatel and orange tree flower, tea and raisins with a smooth sweet, fresh palate.Suitable for vegetarians.This rich sweet dessert wine has won many awards.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Venezie Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians.
A fresh, dry white with gentle floral and citrus aromas. Crisp and delicate on the palate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish.Produced in the Pavia Region in Italy. Can be drunk as an aperitif or with foods such as seafood, grilled fish, salads and cold white meats. Suitable for vegetarians. Suitable for vegans.Produced from selected Pinot Grigio grapes grown on hillside vineyards in Provincia di Pavia,
northern Italy. The grapes were hand harvested during the first 2 weeks of September. The grapes
were crushed and gently pressed and the juice allowed to settle and clarify before cool fermentation at
16 to 18C in temperature controlled stainless steel tanks. The wine was bottled young after a period of
3 to 6 months ageing on fine lees in stainless steel tanks.
Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians.
Fresh and gently fruity fizz from north east Italy with citrus and green apple aromas. Delicate and lively on the palate with ripe, lightly grapey fruit, zesty acidity and a clean, refreshing finish.Serve chilled as an aperitif or with peach juice as a Bellini.Suitable for vegetarians.