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Coffee Pinotage The Bean South Africa
The idea with the Bean is to create a wine with dark fruit that is finely integrated with coffee/mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Bean has a deep purple colour, the nose shows dark mocha and roasted coffee bean aromas. The wine has a lot of tannin, but these tannins are fine and silky and well integrated. The palate is mouth filling and surprisingly complex for such a young wine. Once tasted, this is a wine not easily forgotten.Pinotage is South Africa's native grape, a cross between Pinot Noir and Cinsault.Suitable for vegans.Suitable for vegetarians.
£13.49
Producer:
Product Code: 331
Availability: 12
Henners Brut NV East Sussex
Sourdough aromas combine with crunchy green apple fruit to provide a wonderfully welcoming nose. The palate is fine with a lively and persistent mousse. Green apple and pear fruit characters mix with a toasted brioche leesy flavour helping to provide a complex and moreish palate. Balanced acidity and a long finish make this a very classy sparkling wine.Perfect aperitif or celebration wine.Produced using the classical method our Henners Brut NV is a blend of the three classic sparkling grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, grown on both our own clay and neighbouring grower’s chalk soils which complement each other in terms of generosity and finesse. These components are blended each year with small proportions of reserve wine to bring additional depth and structure. Aged on lees for 3 years it is an elegant, refined wine with great balance and a delicious citrus and orchard fruit backboneSuitable for Vegans
£40.99
Producer:
Product Code: 413
Availability: 48
-180x600.jpg "40 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar")
40 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar
This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process. On the palate, an array of flavours flourishes, mainly toasted nuts and chocolate. The 40 Year Old is an intense and complex port with a mellow and spicy aftertaste.The Port is an excellent aperitif or an accompaniment to almond pie of dark chocolate.
£79.99
Producer: Barao de Vilar
Product Code: 409
Availability: 7
