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Barbadillo Fino Sherry
Pale straw colour. This classic Fino has aromas of nuts, olives and the evocative aromas of patient ageing. The palate is fresh, dry and full bodied with perfect balance.Made from grapes grown in the Gibalbin and Santa Lucia vineyards in Jerez Superior, Spain.The average of the vines is around 20 years old.The Sherry is aged in large casks made from American oak.Perfect to serve with tapas, appetizers and cured ham, mild cheese, asparagus, soups, shellfish, salmon and herrings.Serve well chilled.
£13.99
Producer: Barbadillo
Product Code: 604
Availability: 25
Barbadillo Pedro Ximenez
Beautiful mahogany colour and aromas reminiscent of plums raisins and chocolate against a background of noble oak. Velvety and syrupy on the palate. A very long finish that is very sweet.
£18.99
Producer: Barbadillo
Product Code: 603
Availability: 12
Bobal Syrah Bandana Roja Castilla Spain
The deeply coloured skins of old-vine Bobal grapes give this wine its intensity and soft tannins whilst the Syrah fleshes out the body with ripe black fruit characters.Suitable for vegansSuitable for vegetariansFrom vineyards on the highlands near the 'Grand Canyon' of the river Gabriel in Eastern Spain, rebel winemaker Inma Pérez blends select batches to create this rich and intense wine from Bobal and Syrah grapes.Multi award winning: 2021 Decanter Bronze (2019 Vintage), 2021 IWSC Bronze (2019 Vintage), 2020 IWC Bronze
£8.99
Producer:
Product Code: 566
Availability: 12
Borsao Garnacha Bodegas Borsao Campo de Borja Spain
A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.Suitable for vegetarians Drink with rich meaty foods such as lasagne, meatballs or a barbeque.
£8.69
Producer:
Product Code: 619
Availability: 42
Borsao Selección Tinto Bodegas Campo de Borja Spain
Rich plum and berry fruit with a touch of spice on the nose. Balanced yet concentrated red fruit mingles with darker spice and chocolate characters to give weight and layers to the palate. Plump ripe tannins add grip to this classic style of Garnacha.A perfect accompaniment to chicken dishes, paella or chorizo.Suitable for vegetarians."Possibly the single greatest dry red wine value in the world, this is an unbelievable wine …any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can makewines this good to sell at this price… 90 points.” Robert Parker, the Wine AdvocateAwards2019 vintage Silver Medal in Decanter wine Awards 2020
£10.99
Producer:
Product Code: 814
Availability: 66
Canasta Cream Williams And Humbert Jerez 75cl
This is a sweet Oloroso, aged in the solera system for over 5 years. A true crowd pleaser. Mahogany coloured with aromas of dried nuts with a hint of raisins and brown sugar. Smooth and velvety on the palate with warm flavours and a persistent aftertaste.Serve with desserts such as crème brulee, cheeses and cheesecake. Suitable for vegans.
£16.99
Producer: Williams & Humbert
Product Code: 184
Availability: 25
Castell Llord Brut Cava 75cl
A good clean wine, full of character and bright acidity. Good intensity on the nose and well structured in the mouth with lively bubbles. The aftertaste is clean, fresh and persistent.Great for celebrations and for drinking as an aperitif or with shellfish.
£10.49
Producer: Family Garcia Carrion
Product Code: 167
Availability: 78
Classic Cream Fernando de Castilla Jerez Spain
A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambéed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.Perfect with Christmas cake or Christmas pudding style desserts.Suitable for vegans.Suitable for vegetarians.Grapes are sourced from the Jerez district. Fernando de Castilla deals only in prestigious, premium wines. The sherries are all from individual soleras. They are bottled without blending, cold stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas of these premium wines. The products are all bottled in clear glass to show off the wonderful colour of the wines. The classic Cream is produced from an Oloroso that has been aged for 6 years, and prior to bottling 20% of young PX is blended into the wine.
£19.99
Producer:
Product Code: 878
Availability: 0
Classic Fino Sherry Fernando de Castilla Jerez Spain
Pale in colour with just a hint of straw yellow at the rim. Powerful and acute on the nose, yet aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised. Its profile is perfectly seamless right until the finish where fascinating savoury, nutty, ripples conjure some charming, subtle and elusive final flavours. Fino Sherry, it is beyond dispute, is absolutely the most incredible and undervalued alcoholic drink there is.Served chilled and try with salted almonds, light fish dishes or seafood tapas. Perfect with salt cod (Bacalao) and fried hake.Grapes are sourced from FdeC's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to the youngest Criadera in the Solera. The wine then begins its ageing process under flor. Only 20% of finished wine can be removed from the Solera in one year. The average age of the Fino solera is 4-4.5 years old.Suitable for vegansSuitable for vegetarians
£19.49
Producer:
Product Code: 876
Availability: 11
Classic Manzanilla Fernando de Castilla Sanlucar de Barrameda Jerez Spain
Pale, straw yellow in colour. Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling - Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea.Served chilled and try with salted almonds, light fish dishes or seafood tapas, such as tortillas de camarones. One of the few wines which matches smoked salmon. Suitable for vegans.Suitable for vegetarians.Grapes are sourced from Fernando de Castilla's partners' vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to fill 4/5ths of the butt (600-litre casks of oak American oak) in the youngest Criadera (scale) in the Solera (a Solera is the total number of scales which can be from 3 up to 9). The wine then begins its ageing process under flor. Periodically, a portion of the wine in a barrel is moved into the next scale, using tools called the canoa (canoe) and rociador (sprinkler) to move the wine gently and avoid damaging the layer of flor in each barrel. At the end of the series only a portion of the final barrel is bottled. This process is called "running the scales". Only 20% of finished wine can be removed from the Solera in one year. The ageing process of the Manzanilla Solera takes place in Sanlucar de Barrameda and the average age of the sherry is 3 years old
£19.49
Producer:
Product Code: 877
Availability: 24
Classic Oloroso Sherry Fernando de Castilla Jerez Spain
A mahogany, richly coloured Sherry with aromas of walnuts, spice and a touch of orange peel. This Sherry is pure and dry - perfect to serve with food. Best enjoyed at 14-16 degrees C. Perfect with nuts, paté, cheese - soups and stews too.Produced from 100% Palomino Fino grapes in Jerez de la Frontera. The grapes are pressed and fermented in stainlesss steel until the wine reaches 11% ABV when the dry wine is fortified to 18% ABV. It is then matured, without the presence of flor, in oak casks according to the traditional solera and criadera system for 8 years.Suitable for vegans.Suitable for vegetarians
£20.99
Producer:
Product Code: 879
Availability: 18
Covila Crianza Rioja
A most elegant yet modern wine with mature fruit notes, well integrated with vanilla and hints of cacao from the 12 months spent in American oak. On the palate it is broad and full with an attractive cacao flavour, soft tannins and a lovely balance.Try with roasted red meats,. hard cheese, BBQ and grilled meats. Peoples Choice Winner 2023: Big Night in Red
£11.49
Producer:
Product Code: 518
Availability: 74
Covila Gran Reserva Rioja
A black-cherry colour with terracotta nuances in the rim and a deep robe. The oak and fruit in the complex nose are well blended and balance perfectly with the dense, rich palate. This is a magnificent wine with an expressive nose, followed by an elegant and silky palate. With more time in the glass, its complexity and grandeur increase even further.The wine is aged for 60 months in the barrel and the bottle with at least 24 months in oak barrels and a minimum 24 months in the cellar.This Gran Reserva is made from the best grapes from vineyards located in the rolling hillsides of Laguarda and Lapuebla de Labarca in the medium to high altitude zones with their favourable clay soils. The vines are an average of 30 years old.A perfect accompaniment for red meat or game in roasts or stews, cured meat, oily fish and mature cheese.Highly Recommended in Decanter magazine March 2021.
£19.99
Producer:
Product Code: 805
Availability: 23
Covila Reserva Rioja
A modern style of Rioja which is made using 100% Tempranillo grapes which are grown in some of the best areas in Rioja Alavesa.The wine is aged in American oak barrels for 24 months then aged for a further 12 months in bottle before release.The nose is dominated by well ripened fruits, strawberries and toasted notes with hints of leather. The palate is deep and warm, well rounded with smoky notes. The wine is rich and full flavoured.Good with barbeques and cold meats.
£14.99
Producer:
Product Code: 531
Availability: 110
Covila Tinto Rioja
Cherry-red colour with the violet nuances of a young wine. Intense on the nose, which brings notes of red fruits, creamy toffee and strawberry. The attack is fresh and easy-drinking, with a fruity, balsamic finish in which hints of the nose returnBodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego and Laguardia, some of the best locations in Rioja Alavesa. The grapes are fermented under controlled temperature in stainless steel tanks. Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic maceration method. We achieve fruity aromas and a very soft and fresh wine.
£9.69
Producer:
Product Code: 491
Availability: 53
Covila White Rioja
Lemon colour with soft green glints. The nose has plenty of tropical and citrus fruits. The palate is fresh and well balanced and plenty of tropical fruit and hints of white blossom.The Viura and Malvasia grapes come from old bush vines located in the vineyards highest quality areas. The wines are fermented separately in stainless steel to preserve the freshness and stored on the lees for two months.Suitable for vegans.Suitable for vegetarians.Drink with: Shellfish, appetisers, snacks, vegetables, white meat, sushi and fishRecommended in Decanter magazine July 2024 ( 2022 vintage )
£9.69
Producer:
Product Code: 517
Availability: 96
Crianza Rioja Vina Palaciega 75cl
Grapes are selected and destemmed before crushing. The wine spends 12 - 14 months in toasted American oak barrels which lend spicy aromas and flavours to the wine. The wine is Garnet red with tawny hues. Juicy hedgerow fruits and a touch of smoky vanilla on the nose backed by hints of cedar spice. Smooth and well structured with a lingering finish.Serve with any red meat, lamb, cheese and game.
£14.99
Producer: Vina Palaciega
Product Code: 173
Availability: 55
El Meson Rosé Spain
An evoking nose of our childhood candies, with red strawberries and cherries. In the mouth it shows dry, with a pleasant acidity that gives way to a long layer of red fruit.Food Match: a lovely match for a summer salad or light pasta dish.Made by renowned producer, Baron de Ley.
£10.99
Producer:
Product Code: 272
Availability: 8
Mas Macia Rosé Cava Spain
Generous aromas of wild berries and gentle autolytic notes. Full, fruity, dry and concentrated on the palate with persistent bubbles and delicate red fruit on the finish. Perfect as an aperitif or serve with canapés, rice dishes and pink river fish. Suitable for vegansSuitable for vegetariansMade predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.
£14.99
Producer:
Product Code: 175
Availability: 99
Monastrell Grand Reservada Carta Roja Jumilla Spain
Available while stocks last.This is an intense red wine offering aromas of black fruit and black pepper on the nose. Great flavours of baked cherries and cinnamon develop on the palate. Enjoy it with a hearty meat stew, a plate of manchego cheese or a rich pasta dish.Suitable for vegansSuitable for vegetariansBodegas San Isidro is one of the leading and most dynamic producers of the Jumilla DO. Together with winemaker Inmaculada Perez they have developed the Carta Roja range especially for the British market.Awards: 2021 Decanter Bronze
£7.99 £9.99
Producer:
Product Code: 568
Availability: 4
Monastrell Shiraz El Tesoro Jumila Spain
Full, ripe black fruits and appealing warm spice on the nose with damson flavours, generous round fruit, smooth tannins and a fresh finish.Rich pasta dishes with salami or ham or a meaty lasagne.Suitable for vegans.Suitable for vegetarians.Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.
£9.69
Producer:
Product Code: 246
Availability: 27
Pando Fino Williams and Humbert Jerez 75cl
A pale straw coloured Sherry. The Sherry is dry with very crisp aromas. With a yeasty almond like nose and light and fresh on the palate.Serve as an aperitif or with seafood or salty dishes.Suitable for vegans.
£14.99
Producer: Williams and Humbert
Product Code: 183
Availability: 27
Pardina Chardonnay Vina Arroba
This crisp and refreshing dry wine has flavours of stone and tropical fruit and ripe apple.Goes well with grilled fish, creamy pasta and risotto.
£7.69
Producer: Vina Arroba
Product Code: 387
Availability: 107
Tempranillo Syrah Castillo Ladera
A fruity, easy-drinking, versatile red from La Mancha, south of Madrid. Bright cherry and red fruits flavours with a soft rounded finish.The grapes are sourced from a mixture of trellised and bush vines in the Manzanares district of La Mancha- renowned for it’s limestone soils. Good with Charcuterie, red meats and stewsSuitable for VegetariansSuitable for Vegans
£8.99
Producer:
Product Code: 492
Availability: 83
Verdejo Diez Siglos Rueda
Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical flavours, lemon zest and green herbs. Bright and clean with a long finish. Food match: Classic white for fish, chicken and rice dishes.Suitable for vegans.Suitable for vegetarians.The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC, then kept on fine lees for 4 months before bottling.AWARDS 2020 Vintage Decanter World Wine Awards 2021 SILVER
£10.99
Producer:
Product Code: 862
Availability: 11
Verdejo El Tesoro Castilla y Leon Spain
Aromas of lemon and grapefruit. Dry with good freshness on the palate, and a good richness of texture and distinct flavours. The grapes are harvested at night when it is cooler and vinified in stainless steel to retain freshness.Drink with vegetable risotto or grilled fish dishes.
£9.29
Producer:
Product Code: 245
Availability: 47
Vina Arroba Tempranillo 75cl
This is a soft, easy drinking dry red wine, full of delicious ripe fruit flavours made in Tierra de Extremadura in Spain.Enjoy on its own or with tapas food.
£8.19
Producer: Vina Arroba
Product Code: 176
Availability: 2
Vina Marichalar Crianza Rioja
Special Offer from 1st to 30th November 2024.Aromatic and intense, lovely aromas of wild berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon.The wine is fermented in stainless steel tanks at controlled temperature and then spends 18 months in American and French oak barrels and a further 6 months in bottle before releasing.Perfect accompaniment to chargrilled meat, cured ham and tapas.Suitable for vegansSuitable for vegetarians
£12.59 £13.99
Producer: Bodegas Manzanos
Product Code: 236
Availability: 79
Vina Marichalar Tempranillo Tinto Rioja, Spain
Special Offer from 1st to 30th November 2024.Intense cherry red colour, ripe black and red fruits, spices, liquorice and chocolate aroma. Round and well-balanced with fruity notes.Aged in used French and American oak barrels for 6 months.Try with pasta and red meat dishes such as bolognaise.Tempranillo 95%, Garnacha 5%. The vines in La Muga and Los Poyatos vineyards are mostly very old Tempranillo bush vines. Really healthy grapes were harvested and after slow fermentation in tank at controlled temperatures the wine was transferred to barrel for 6 months. A mixture of a very few of new American oak barrels, just to give the spice and toast aromas but mostly 2nd and 3rd year barrels of predominantly French oak were used to promote the evolution of the wine from a bright fruit bomb to something more mellow with a roundness and the unmistakeable stamp of something good, a “Semi-Crianza” of sorts.
£9.49 £10.99
Producer: Bodegas Manzanos
Product Code: 235
Availability: 164
