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Chenin Blanc Gun Bay
From South Africa's Western Cape. Cool hand harvested grapes are crushed immediately and the juice left for overnight settling. Cool fermentation of clear juice. Wines left on fine lees until just before preparation for bottling. Straw yellow in colour, on the nose you get apple, pear ,quince and light floral notes.Fresh and fruity with crisp acidity and minerality. A clean finish with subtle citrus and stone fruit.Serve with Roast Chicken, Asian Noodles, Seafood or Goat's Cheese
£11.99
Producer:
Product Code: 309
Availability: 96
Classic Manzanilla Fernando de Castilla Sanlucar de Barrameda Jerez Spain
Pale, straw yellow in colour. Decidedly tangy, yeasty and salty nose. Lighter, crisper and more crackly than its older sibling - Fino. The palate lures you in with soft apple and citrus flavours, then attacks with a savoury nutty tang, and finishes with a salty reminder of the fresh spray of the sea.Served chilled and try with salted almonds, light fish dishes or seafood tapas, such as tortillas de camarones. One of the few wines which matches smoked salmon. Suitable for vegans.Suitable for vegetarians.Grapes are sourced from Fernando de Castilla's partners' vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to fill 4/5ths of the butt (600-litre casks of oak American oak) in the youngest Criadera (scale) in the Solera (a Solera is the total number of scales which can be from 3 up to 9). The wine then begins its ageing process under flor. Periodically, a portion of the wine in a barrel is moved into the next scale, using tools called the canoa (canoe) and rociador (sprinkler) to move the wine gently and avoid damaging the layer of flor in each barrel. At the end of the series only a portion of the final barrel is bottled. This process is called "running the scales". Only 20% of finished wine can be removed from the Solera in one year. The ageing process of the Manzanilla Solera takes place in Sanlucar de Barrameda and the average age of the sherry is 3 years old
£21.99
Producer:
Product Code: 877
Availability: 24
 Prosecco 75cl 2026-180x600.JPG "Sea Change Prosecco DOC")
Sea Change Prosecco DOC
Sea Change delivers everything you’d expect in an elegant, award-winning Prosecco. Crisp yet delicate with aromas of peach and pear, it’s a delightfully light-bodied wine with a refreshing and delicious lingering finish.The Prosecco heralds from the romantic Veneto region in north-eastern Italy and is made from the Glera grape variety. A sparkling wine that has taken the UK by storm in recent years, it’s a real crowd pleaser. Maybe it’s the light, easy drinking style, flavours of elegant pears interlaced with a gentle spritz or maybe we all simply love this gold medal winner as it makes us feel a million dollars! We think Sea Change Prosecco is a great way to enjoy a fantastic sparkling wine whilst also contributing to a great cause.Food PairingsEnjoy the fresh and bubbly Prosecco as an aperitif or as a match with seafood, vegan sushi or desserts. Definitely one to share with friends and family.Suitable for vegans.Suitable for vegetarians.
£12.99
Producer:
Product Code: 761
Availability: 0
Viré Clessé Domaine des Tourterelles France
Special parcel purchase - Available while stocks last. Would normally sell for £22.99 per bottle.A lovely clean mineral fruity nose of hawthorn and acacia. The palate has notes of lemongrass and white peach and it is round and supple with citrus hints. The wine has a very long full finish and is rich and well structured - a good example of Chardonnay from this area in Burgundy. Ideal with seafood gratins, poultry, shellfish and sautéed vegetables, veal, or steamed fish, poached and in white sauce, flowery cheeses, such as Camembert, and Goat cheeses. Philippe Mariller, brother-in-law, Michel Gaillard, and his son Valentin, freshly graduated with a diploma in winegrowing and winemaking from the Davayé wine school, are the three partners behind this new wine domaine. The domaine is situated in the Viré area of the Burgundy wine region and has 42 hectares of vines including the magnificent ‘Epinet’ climat which enjoys a south-eastern exposure and produces some very dry and mineral wines.
£12.99
Producer:
Product Code: 943
Availability: 56
