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Airen Sauvignon Blanc Macabeo Castillo Ladera
This modern, crisp white has bright citrus characters and vibrant apple fruit flavours and a zesty twang thanks to the Sauvignon Blanc. The palate is clean and fresh.Good on its own or with salads and seafood. Suitable for VegetariansSuitable for Vegans
£8.99
Producer:
Product Code: 493
Availability: 94
Late Harvest Sauvignon Blanc Rapel Valley Santa Carolina
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
£10.49
Producer: Santa Carolina
Product Code: 437
Availability: 24
Lychgate Bacchus The Bolney Estate West Sussex England
A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.Suitable for Vegans.Suitable for Vegetarians.
£19.99
Producer:
Product Code: 405
Availability: 26
Pouilly Fume La Renardiere Domaine Bouchie-Chatellier
Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectarevineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakesdisease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soilin a traditional way. Individual parcels are vinified separately. The grapes are gently pressedpneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by coldstabilisation and some of the grapes are macerated on the skins for a short period to maximise flavourcomplexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts arebelieved to add more character. The fermentation is cool and slow over 3 weeks and the wine remainson the fine lees. The gravity fed cellar is on two levels and all temperature controlled. Linty and herbal, this is a concentrated wine yet with real elegance, complexity and power.Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an aperitif. Suitable for Vegetarians and Vegans
£23.99
Producer:
Product Code: 428
Availability: 30
Windswept Sauvignon Blanc False Bay South Africa
Fresh and zesty with grassy and dry bay leaf aromatics, mineral notes, with hints of richness. This is a restrained Sauvignon Blanc with a palate that has lots of minerality and citrus with lightly herbal notes. The finish is ripe and gently honeyed with crisp green apple fruit and fresh acidity. Perfect with a host of Mediterranean dishes, or with Chinese squid or Thai fish dishes.Suitable for vegans.Suitable for vegetarians.
£9.99
Producer: Waimea Family Estate
Product Code: 262
Availability: 16
