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Bobal Syrah Bandana Roja Castilla Spain
The deeply coloured skins of old-vine Bobal grapes give this wine its intensity and soft tannins whilst the Syrah fleshes out the body with ripe black fruit characters.Suitable for vegansSuitable for vegetariansFrom vineyards on the highlands near the 'Grand Canyon' of the river Gabriel in Eastern Spain, rebel winemaker Inma Pérez blends select batches to create this rich and intense wine from Bobal and Syrah grapes.Multi award winning: 2021 Decanter Bronze (2019 Vintage), 2021 IWSC Bronze (2019 Vintage), 2020 IWC Bronze
£8.99
Producer:
Product Code: 566
Availability: 12
Borsao Garnacha Bodegas Borsao Campo de Borja Spain
A great, rich and full wine with generous aromas of ripe blackberry and plum. Bright bramble fruit and cherry characters on the palate. with supple tannins.Suitable for vegetarians Drink with rich meaty foods such as lasagne, meatballs or a barbeque.
£8.69
Producer:
Product Code: 619
Availability: 42
Cabernet Sauvignon 56 Hundred Nederburg Western Cape South Africa
Available while stocks last.The bouquet has an abundance of ripe berry and dark chocolate with hints of oak . The palate is full bodied with ripe fruit and delicate oak spice flavour, firm tannins and a lingering aftertaste.Ideal with robust dishes from pates to steaks as well as full bodied dishes such as beef stroganoff, winter stews and mature cheeses.
£6.99
Producer:
Product Code: 905
Availability: 174
Cabernet Sauvignon Reserva Adobe Central Valley
Attractive aromas of black currant and crunchy red fruit accompanied by notes spice. The palate is concentrated and very smooth with great crunchy red fruit character. The tannins are ripe and providewelcome grip and combined delicious acidity, leads to a balanced finish.FOOD MATCHThis wine is ideal with well-seasoned, strong-flavoured dishes, such as pasta with Bolognese sauce, stuffed cannelloni, grilled beef, pork, or poultry. It also goes very nicely with ripe cheeses, salami, ham, and pastrami. The Central Valley vitivinicultural zone extends from the Maipo Valley in the north to the Maule Valley in the south. The entire zone has good drainage, high fertility, and tremendous agricultural aptitude, especially for red grape varieties such as Cabernet Sauvignon, Carmenère, and others. The Mediterranean climate has warm summers with broad daily oscillations between daytime and night time temperatures, and cold, rainy winters that allow for good vine development. The soils are of alluvial origin with moderate depth, and good for agriculture. The grapes were hand picked in mid- April and submitted to a week-long pre-fermentation cold soak at 8ºC (46ºF) to extract fresh fruit characteristics. Alcoholic fermentation took place at 25º–28ºC with daily pump-overs. The new wine remained on its skins for a period, after which the free run wine was separated from its skins and allowed to undergo malolactic fermentation naturally. Part of this wine was aged in oak barrels for 6 months and later reblended to achieve a more complex character.Suitable for Vegetarians and VegansThis wine is Organic.
£10.99
Producer: Emiliana
Product Code: 502
Availability: 61
Chardonnay Les Oliviers Côtes de Gascogne
Smooth and refined with an underlying twist of freshness and supple, soft, ripe, fruit flavours on the palate, finishing with a squeeze of pithy citrus and candied pineapple.FOOD MATCHBest served chilled. Fantastic both with and without food - try it with creamy pasta verde!In the south-west of France, Gascony has emerged as a specialist producer of fresh white wines which offer finesse and charm. A mixture of silt, sand and alluvial deposits help the soil to drain - ideal conditions for a healthy crop.
£9.99
Producer: Boutinot
Product Code: 686
Availability: 72
Chateau Des Eyssards Bergerac Rouge
Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac. Made by husband and wife team Pascal and Flavie Cuisset.The wine is full bodied with ripe plum and strawberry notes.Serve with beef, pork, game. poultry and mild and soft cheeses
£10.99
Producer: CHATEAU DES EYSSARDS
Product Code: 109
Availability: 25
Chateauneuf du Pape Rouge Domaine Chante Cigale
This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.Suitable for vegansSuitable for vegetarians
£33.99
Producer:
Product Code: 801
Availability: 24
Cotes du Rhone Villages 'Cordelia' Chusclan Domaine Clavel
A beautiful cherry red coloured wine with a powerful and elegant bouquet of ripe fruit ( black cherry and raspberry ) and spices, accompanied by a mineral touch.The palate is perfectly balanced, delicate, concentrated with smooth silky tannins. The finish is long, extending over liquorice and spicy notes.Made by the excellent family run winery. The winemaker is Claire Clavel.Goes well with duck confit, or chili con carne or moussaka.
£12.99
Producer:
Product Code: 581
Availability: 40
Fonseca 10 Year Old Tawny Port 50cl
Russet colour with brilliant crimson highlights and a fragrant, ripe-fruit bouquet. Its smooth, silky texture and subtle oak nuances are balanced by a fresh acidity and tannic ‘grip’ that culminate in a long, elegant finish. How to serve: Chill to just below cellar temperature (about 10ºC). In summer, serve at the end of the meal as a refreshing alternative or try as one of the few dessert wines to match chocolateDuring the January following each vintage, Fonseca sets aside a reserve of very concentrated, powerful vintage quality red ports, selected primarily from the firm’s own quintas and judged according to their ageing potential. These are placed in cask and cellared. Tawny ports of age are blended across several vintages to maintain quality and continuity of style, and thus show an “apparent”, or average, age on the label rather than a vintage date. As tawny ports age, they grow lighter in colour, as they throw their deposit in the cask rather than in the bottle. Moreover, Fonseca cellars its aged tawnies in the Douro rather than in Vila Nova de Gaia; the considerable difference in heat and humidity between these two areas lends Fonseca’s tawny ports of age a very distinctive “baked” richness reminiscent of butterscotch.
£23.49
Producer: Fonseca
Product Code: 549
Availability: 27
Makutu Sauvignon Blanc Marlborough New Zealand
A ripe tropical wine with gooseberry fruit flavours with a zingy finish with impeccable balance.A great aperitif or with seafood.
£12.69
Producer: Makutu
Product Code: 259
Availability: 130
Malbec Made in Mendoza Argentina
Available while stocks last.Notes of forest fruits and black plum on the nose, with hints of milk chocolate. Ripe black fruits on the palate, with supple tannins and a smooth finish.Drink with hearty meat dishes, pasts and cheeses.Suitable for vegans.Suitable for vegetarians.
£6.99
Producer:
Product Code: 915
Availability: 358
Malbec Pascual Toso Mendoza Argentina
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.40% of the wine is matured in American oak barrels for 8 months. Enjoy with pasta in tomato sauce or an Argentine style steak. Suitable for vegetarians
£13.49
Producer:
Product Code: 424
Availability: 86
Merlot Cool Climate Durbanville Hills Cape Town South Africa
Available while stocks last.The nose has an abundance of red cherry and fresh raspberry aromas with subtle hints of peppermint and cinnamon. The palate is medium bodied with a velvety smooth tannin structure that boasts ripe red berries. Red cherries and predominant giving the impression of juicy, ripe fruit with lingering sweet spices on the finish.Great with roast leg of lamb or wild mushroom risotto.
£7.99
Producer:
Product Code: 908
Availability: 129
Merlot Norte Chico Central Valley Chile 75cl
Ripe berry aromas with hints of chocolate. Medium bodied with an elegant smooth body and a good length.Serve with pasta and tomato sauce, hard cheese, duck and grilled meats.
£8.49
Producer: Norte Chico
Product Code: 227
Availability: 187
Monastrell Shiraz El Tesoro Jumila Spain
Full, ripe black fruits and appealing warm spice on the nose with damson flavours, generous round fruit, smooth tannins and a fresh finish.Rich pasta dishes with salami or ham or a meaty lasagne.Suitable for vegans.Suitable for vegetarians.Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice maintains contact with the skins during this 10-day process.
£9.69
Producer:
Product Code: 246
Availability: 27
Muscadet de Sevre et Maine Sur Lie Domaine Gadais La Grande Reserve Loire
Crisp, flinty notes with a hint of yeasty lees on the nose. The palate is fresh and ripe with great flavour.Begs for shellfish on ice or would work with any grilled fish. Also with soft cheeses or goats cheese.Suitable for vegansSuitable for vegetarians
£12.99
Producer:
Product Code: 622
Availability: 52
Negroamaro Terre Avare Puglia Italy
Intense ruby red wine with pleasant floral aromas of ripe red fruit and liquorice. The palate is well balanced with warm herb notes and it has gentle, elegant tannins with hints of vanilla from the oak ageing.Serve with roasted vegetables and meat dishes.
£10.49
Producer:
Product Code: 848
Availability: 8
Nero D'Avola Ca' Di Ponte DOC Italy
A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans
£9.69
Producer: Adria Vini
Product Code: 213
Availability: 61
Orange Muscat and Flora Brown Brothers Australia 1/2 bottle
A wonderful, rich sweet dessert wine, made by the family run Brown Brothers in their winery in Victoria, Australia. Made from the unique Orange Muscat which forms the backbone of the wine and it brings aromas of orange blossom on the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth feel. The wine is vibrant gold and shows lifted aromas of lemon, honey, spice and musk. It is fresh and tangy with q zesty long clean balanced finish. It can be kept for around 5 years from vintage.Serve with a wide range of desserts or Milawa blue cheese.Can also be used in a variety of cocktails - please ask us for recipes.Suitable for vegetariansSuitable for vegans
£10.99
Producer: Brown Brothers
Product Code: 391
Availability: 76
Picpoul de Pinet L'Ormarine Duc De Morny
Slightly perfumed, ripe melon fruit on the nose. The palate is weighty and ripe but remains fresh and saline. After a well rounded attack, the palate is lifted by a crisp note typical of the wines from this terroir.Grapes grown for this wine are only a stones throw from oyster leases in Etang de Thau bay. It is the prefect match for oysters, mussels and grilled fish. Or you can enjoy it on its own.Suitable for vegetarians and vegans
£11.99
Producer:
Product Code: 427
Availability: 55
Pinot Noir Cycles Gladiator California 75cl
This soft succulent California Pinot shows ripe fruit flavours with a delicate mouthfeel. A swirl reveals aromas of dried red currants with hints of ripe cranberry, spicy cloves and vanilla. On the palate a refreshing touch of acidity is carried by racy flavours of pomegranates and black plums, while soft tannins on the finish are complimented by flavours reminiscent of grilled strawberries.Drink with grilled salmon steaks or spicy chicken. Recommended in Decanter Magazine February Edition 2021.
£16.29
Producer: Cycles Galdiator, Hahn Family Winery
Product Code: 252
Availability: 43
Sangiovese Ancora Puglia Italy 75cl
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
£9.19
Producer: Allamanda
Product Code: 210
Availability: 74
Sauvignon Blanc The Crossings Awatere Valley Marlborough New Zealand
The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical fruits, herbal notes and flowering herbs, this wine has an enticing bouquet synonymous with Awatere Valley. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.Enjoy with both fresh and cooked seafood dishes such as classic fish and chips, fresh oysters and barbequed prawns.Suitable for vegansSuitable for vegetariansParcel of grapes from Willowflat, Medway and Brackenfield Vineyards (Awatere Valley) were picked and fermented separately, allowing to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.
£13.99
Producer:
Product Code: 580
Availability: 35
Sauvignon Touraine Domaine du Pré Baron Loire
A ripe, dry wine with appealing peachy fruit on the nose and an intense, full flavoured palate with some classic green pepper notes and a satisfying finish.A tasty aperitif and excellent with grilled fish and seafood. The winery is Sustainable.Suitable for vegansSuitable for vegetariansThe wine is 100% estate grown from 25 year old vines. The grapes are harvested at optimum maturity and fermented slowly for 3 weeks in stainless steel vats to retain freshness. The wine is matured on their fine lees until bottling in the following spring.2019 Vintage Sommelier Wine Awards 2020 By The Glass Trophy Sommelier Wine Awards 2020 Gold
£13.49
Producer:
Product Code: 621
Availability: 131
Shiraz Aloe Tree South Africa
Available While Stocks Last.Bursting with dark berry flavours of blackberry, dark cherry and plums, this Shiraz has soft and supple tannins and a white pepper finish. The wine is aged in used French oak for 3 months to improve body and texture. Food Matching Lamb, Burgers, Game, DuckSuitable for vegans.Suitable for vegetarians
£6.49
Producer:
Product Code: 913
Availability: 132
Shiraz Andersbrook South Africa 75cl
A ripe fruity red produced in the Western Cape. With plenty of dark fruit flavours and black pepper notes on the palate and a good firm finish.Great with barbecue food, burgers and sticky spare ribs.
£9.79
Producer: Andersbrook
Product Code: 254
Availability: 75
Shiraz Mourvedre Percheron South Africa 75cl
A ripe full bodied wine from the Western cape with a wonderful lifted perfume nose with bright raspberry and crushed blackcurrant and a touch of savoury gaminess. Smooth with a long full finish.A great partner to rich savoury red meat dishes such as lamb or a gutsy bean casserole.
£9.49
Producer: Percheron
Product Code: 256
Availability: 33
Shiraz The Very Cautious One 0% Alcohol Free
Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.Drink with bbq food, chilli beef or pizza.Suitable for vegans and vegetarians.
£6.49
Producer:
Product Code: 324
Availability: 30
Special Reserve Ruby Port Barao De Vilar 75cl
The rich ruby port is characterised by its softness, with a fruity character of ripe berries. Blended from reserve wines selected for their intense fruity character and deep colour. It is aged in wooden casks of around 600 litres for 3 years before being bottled.The port is ready to drink and will go well with chocolate desserts and fruit tarts. It can also be enjoyed on its own, slightly chilled or as an aperitif.
£15.99
Producer: Barao de Vilar
Product Code: 189
Availability: 370
Tawny Port Lagarada Portugal 75cl
This is a blend of selected ports matured in oak vats. The aroma is a perfect combination of ripe fruit and cinnamon. Ready to drink. It can be enjoyed on its own slightly chilled or as an accompaniment to less sweet desserts.
£13.99
Producer: Barao de Vilar
Product Code: 201
Availability: 8
Torreon de Paredes Chardonnay Reserva Cachapoal Chile
Made and aged in French oak barrels over 8 months. Vivid golden yellow colour. Aromas of banana and ripe pineapple give way to toasty, vanilla flavours on the palate with a subtle, balanced acidity. Ideal serving temperature: 10 -12 °C. Ideal to pair with salmon, sole, oysters, abalone, veal, quail or pasta in white sauce.
£12.99
Producer:
Product Code: 303
Availability: 10
Torrontes Absoluto Amauta, Cafayate, Argentina
Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh and beautifully structured, with lovely rich ripe fruit and crisp acidity. FOOD MATCH Hot and sour Asian dishes, or ceviche.Suitable for Vegans.Suitable for vegetarians.Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate, Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx. 15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe; 2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast. Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.
£12.99
Producer:
Product Code: 367
Availability: 17
Vat 8 Shiraz De Bortoli Australia 75cl Listed as one of the Wines of the Year in Decanter Magazine
A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.Great with pizza and pasta.
£12.49
Producer: De Bortoli
Product Code: 275
Availability: 59
Verdejo Diez Siglos Rueda
Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical flavours, lemon zest and green herbs. Bright and clean with a long finish. Food match: Classic white for fish, chicken and rice dishes.Suitable for vegans.Suitable for vegetarians.The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC, then kept on fine lees for 4 months before bottling.AWARDS 2020 Vintage Decanter World Wine Awards 2021 SILVER
£10.99
Producer:
Product Code: 862
Availability: 11
Vina Arroba Tempranillo 75cl
This is a soft, easy drinking dry red wine, full of delicious ripe fruit flavours made in Tierra de Extremadura in Spain.Enjoy on its own or with tapas food.
£8.19
Producer: Vina Arroba
Product Code: 176
Availability: 2
Vina Marichalar Tempranillo Tinto Rioja, Spain
Special Offer from 1st to 30th November 2024.Intense cherry red colour, ripe black and red fruits, spices, liquorice and chocolate aroma. Round and well-balanced with fruity notes.Aged in used French and American oak barrels for 6 months.Try with pasta and red meat dishes such as bolognaise.Tempranillo 95%, Garnacha 5%. The vines in La Muga and Los Poyatos vineyards are mostly very old Tempranillo bush vines. Really healthy grapes were harvested and after slow fermentation in tank at controlled temperatures the wine was transferred to barrel for 6 months. A mixture of a very few of new American oak barrels, just to give the spice and toast aromas but mostly 2nd and 3rd year barrels of predominantly French oak were used to promote the evolution of the wine from a bright fruit bomb to something more mellow with a roundness and the unmistakeable stamp of something good, a “Semi-Crianza” of sorts.
£9.49 £10.99
Producer: Bodegas Manzanos
Product Code: 235
Availability: 164
Vinho Verde Vila Loureiro Casa de Vila Nova Portugal Featured in Decanter Magazine 'Top seasonal Buys' Summer 2020.
Ripe citrus and delicately tropical aromas lead to a textural, mineral palate with bright acidity, mandarin characters and appealing finish.Casa de Vila Nova is located in the North of Portugal. The vineyards are exposed to the Atlantic Ocean winds and influence. The grapes are harvested by hand.Try with Caesar or Tuna Nicoise salads or crab cakes.Suitable for vegansSuitable for vegetarians
£11.79
Producer:
Product Code: 620
Availability: 55
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Tawny Port Decanter Barao De Vilar Portugal 75cl Wooden Gift Box
This super Tawny Port is matured in small oak vats. The aroma is a perfect combination of ripe fruit with cinnamon.It can be enjoyed on its own slightly chilled or with less sweet desserts. Complete with wooden presentation box.
£29.99
Producer: Barao de Vilar
Product Code: 193
Availability: 194
