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Borgo San Leo Prosecco Brut Veneto Italy
Pale straw in colour with fine bubbles. The nose has notes of green apple, citrus and white flowers. The wine is crisp and dry with notes of green apple, lemon and hints of peach. It is clean and refreshing with a lively acidity and mineral notes.
£9.99
Producer:
Product Code: 326
Availability: 23
Prosecco Extra Dry Valdobbiadene Domenico de Bertiol
There are fine, light, fruity aromas of fresh green apples and pears plus a hint of yeastiness on the nose. The palate is creamy and softly sparkling with some richness and a long, gently aromatic finish. The perfect aperitif or celebration wine. Also goes very well with Panettone. Suitable for vegansSuitable for vegetariansProsecco di Valdobbiadene Spumante is made from Glera grapes cultivated in selected vineyards in the district of Valdobbiadene near the town of Conegliano in the region of Veneto. Produced using the Charmat method of sparkling wine production with secondary fermentation taking place in tank. (The Champagne/traditional method is not used for Prosecco because the long ageing period would rob the wine of its freshness).
£15.49
Producer: De Bortoli
Product Code: 160
Availability: 187
