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Cahors Malbec Chateau Labarrade
Dark in colour with deep purple hues. very rich and concentrated on the nose with notes of blackcurrrant, redcurrant and blackberry. The palate is powerful and full bodied with soft woody notes and hints of pepper and liquorice. The wine has a long aftertaste and it is well balanced.Made from 100% Malbec from grapes grown in the Cahors Region in the South of France.Ideal with grilled meats, beef, exotic dishes and strong cheeses.
£11.69
Producer:
Product Code: 515
Availability: 32
Chablis Domaine Hamelin
A vivid yellow coloured wine with hints of green. This is a dry wine with a good length and a powerful finish.Serve chilled with oysters, seafood, pates, deli meats and pork dishes. Also goes well with goats cheeses and gruyere cheese.
£23.99
Producer: Domaine Hamelin
Product Code: 386
Availability: 20
Chateau Rousseau Monbazillac
A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.Can be kept for up to 10 years from production.Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.
£13.99
Producer:
Product Code: 443
Availability: 104
Chateauneuf du Pape Rouge Domaine Chante Cigale
This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.Suitable for vegansSuitable for vegetarians
£33.99
Producer:
Product Code: 801
Availability: 24
Classic Fino Sherry Fernando de Castilla Jerez Spain
Pale in colour with just a hint of straw yellow at the rim. Powerful and acute on the nose, yet aromatic, intriguing and inviting. Sensuously textured rather than brittle, absolutely bone dry, aristocratic and very poised. Its profile is perfectly seamless right until the finish where fascinating savoury, nutty, ripples conjure some charming, subtle and elusive final flavours. Fino Sherry, it is beyond dispute, is absolutely the most incredible and undervalued alcoholic drink there is.Served chilled and try with salted almonds, light fish dishes or seafood tapas. Perfect with salt cod (Bacalao) and fried hake.Grapes are sourced from FdeC's partners vineyards in the Jerez district. The soil type is Albariza. Picking takes place in early September. The wine is made from the first pressing of grapes, this gives a light fresh style. Fermentation takes place at relatively high temperatures to reduce fruit flavour. This makes a very neutral wine which is perfect for the production of sherry. The wine undergoes malolactic fermentation. In the February after harvest the wine is fortified with grape brandy up to 15% abv. Once at this stage the wine is then added to the youngest Criadera in the Solera. The wine then begins its ageing process under flor. Only 20% of finished wine can be removed from the Solera in one year. The average age of the Fino solera is 4-4.5 years old.Suitable for vegansSuitable for vegetarians
£19.49
Producer:
Product Code: 876
Availability: 11
Covila Crianza Rioja
A most elegant yet modern wine with mature fruit notes, well integrated with vanilla and hints of cacao from the 12 months spent in American oak. On the palate it is broad and full with an attractive cacao flavour, soft tannins and a lovely balance.Try with roasted red meats,. hard cheese, BBQ and grilled meats. Peoples Choice Winner 2023: Big Night in Red
£11.49
Producer:
Product Code: 518
Availability: 74
Fitou Domaine Sainte Anne Languedoc
A full bodied wine made from a blend of Carignan, Syrah and Grenache in the heart of the Cathar country, near the small village of Tuchan. A garnet red wine with purple hues. The palate is complex and intensively fruity with notes of vanilla with powerful tannins followed by a long pleasant finish.Serve with grilled and cooked meats, Mediterranean cuisine or strong cheeses.
£10.99
Producer:
Product Code: 656
Availability: 40
Fonseca Unfiltered Late Bottled Vintage Port
Deep, inky purple core with a bricking red rim. Rich, luscious and highly perfumed nose. Notes of blackberry, wild plum, logan berry, liquorice and a wonderful tension. Cloudberries give that added layer of soft, plump fruit, a mix of raspberry and redcurrant, with a hint of floral sweetness. On the palate, spice, brambles, assam tea with its traces of dark chocolate, cocoa and an alluring herbaceous hint. Good grip, concentration of dark woodland fruit, silky tannins and a fresh bright finish, with incredible length. A powerful and uncompromising Unfiltered Late Bottled Vintage retaining every ounce of aroma and flavour. How to serve: Fonseca LBV is the perfect finish to any meal. Late Bottled Vintage is bottled when ready to drink. It benefits from being decanted and is excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.“Deep colour with mostly black fruits on the nose. a touch green and herbal yet satisfying flavours. really good value.” 90 points Silver Medal, Decanter World Wine Awards 2023
£22.99
Producer:
Product Code: 552
Availability: 42
Gruet Brut Selection Champagne 75cl
A full bodied Champagne from a family grower. Well structured and powerful with exquisite aroma and fine bubbles.Highly Recommended in Decanter Magazine Non Vintage Champagne tasting January 2021 issue.
£27.99
Producer:
Product Code: 155
Availability: 114
Late Bottled Vintage Port Barao De Vilar Portugal 75cl
This superb port is a blend of full, rich and fruity wines from a single year. These are carefully selected and aged in oak casks for a minimum 4 years before bottling. The grapes for this port were foot trodden in granite Lagares. The vats used to store the maturing port are called Tonels.The characteristics of the port are its richness, depth of flavour and powerful, attractive bouquet.In order to retain as much depth as possible, the port has been bottled in the same way as vintage port, without filtering, so the port may throw a deposit in the bottle.Ready to drink now. It is excellent with cakes, red and black fruit jams, cheeses, tiramisu or as a digestive. Once opened the bottle can be left open for a couple of months. Suitable for vegans.Suitable for vegetarians.
£17.99
Producer: Barao de Vilar
Product Code: 190
Availability: 293
The Stump Jump Chardonnay D'Arenberg McLaren Vale Australia
South Australian Chardonnay, powerful yet refreshing, full of stone fruit, green apple and flowers, with a slight brininess on the tongue and notes of spice and hazelnut floating into the nostrils.Parcels of fruit are selected from vineyards in the Adelaide Hills. The grapes underwent gentle crushing, temperature controlled fermentation and basket pressing. 60% of the juice was fermented in old French oak prior to bottling.Food matching: This wine is great on its own and also goes down a treat with fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).Suitable for vegansSuitable for vegetarians
£13.49
Producer:
Product Code: 339
Availability: 0
-180x600.jpg "40 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar")
40 Year Old Tawny Port 50cl in Callisto Bottle in Gift Box Barao de Vilar
This 40 Year Old is a remarkable Tawny Port blend that captivates the tasting through its powerful and complex nuttiness aromas in harmony with spicy notes, warm roasted coffee and cinnamon hints from the long contact with oak wood during the ageing process. On the palate, an array of flavours flourishes, mainly toasted nuts and chocolate. The 40 Year Old is an intense and complex port with a mellow and spicy aftertaste.The Port is an excellent aperitif or an accompaniment to almond pie of dark chocolate.
£79.99
Producer: Barao de Vilar
Product Code: 409
Availability: 13
