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Bairrada Reserva Alianca Portugal
This glorious red wine has aromas of ripe berry and plum fruits. The palate is medium bodied with supple tannins, dark fruit and warming spicy characters.Made from a blend of traditional local grapes. Goes well when drunk with lamb.Suitable for vegetarians and vegans.
£11.49
Producer: Caves Alianca
Product Code: 186
Availability: 34
Chateau Des Eyssards Bergerac Rouge
Made from a blend of Cabernet Franc and Merlot with grapes grown to the south west of the town of Bergerac. Made by husband and wife team Pascal and Flavie Cuisset.The wine is full bodied with ripe plum and strawberry notes.Serve with beef, pork, game. poultry and mild and soft cheeses
£11.49
Producer: CHATEAU DES EYSSARDS
Product Code: 109
Availability: 31
Fonseca Bin 27 Reserve Port
Deep youthful ruby colour. An intense rich fruity nose of blackberry, cassis, cherry and plums, interwoven with notes of spice. The palate is full bodied and round, with a smooth velvety texture and mouth filling tannins. The juicy black fruit flavours of cherry and blackcurrant linger into the rich luscious finish. T he perfect match for chocolate and berry fruit dishes. Bin 27 is also excellent served after a meal with bitter chocolate with a high cocoa content, chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is also an excellent match for soft ripe cheeses. “Fiery and bright with a lush summer berry compote and violet Floral aromas with grippy tannins and a prolonged intensity. stunning wine For the money!” 95 points Gold Medal, Decanter World Wine Awards 2023
£16.99
Producer:
Product Code: 551
Availability: 11
Grenache Noir IGP Pays d'Oc Felicette
Bright red colour with purplish tones. A 'booster' powered nose of violets and red fruits. The Grenache launches fruit flavours of raspberry and plum. Medium-bodied on the palate, soft and juicy. The wine is not oaked.A truly stellar red.Drink with pasta dishes in tomato sauce, oriental and Thai dishes.Suitable for vegansSuitable for vegetariansFélicette is produced in the South-West of France, between Narbonne and Beziers, with its hot and dry mediterranean climate influence. Soils are sandy and silty as well as a chalk/ clay mix on the hillside vineyards. The grapes are harvested, destemmed and then either hot macerated to extract colour a beautiful dark red colour, and some are cold fermented to get the best possible varietal fruit extraction. The fermentation is then conducted at controlled temperature with gentle pumping overs to extract only the better tannins. The different pressings are then blended in December and aged in stainless steel tank to preserve fruit and round tannins. No oak treatment whatsoever. Just clean star bright fruit.
£11.99
Producer:
Product Code: 579
Availability: 22
Lagarada Ruby Port Portugal 75cl
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.
£14.49
Producer: Barao de Vilar
Product Code: 200
Availability: 9
Malbec Pascual Toso Mendoza Argentina
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.40% of the wine is matured in American oak barrels for 8 months. Enjoy with pasta in tomato sauce or an Argentine style steak. Suitable for vegetarians
£14.49
Producer:
Product Code: 424
Availability: 62
Marsala Superiore Dolce Garibaldi
A rich sweet wine that is amber coloured. made in the Province of Trapani, area of Marsala and Mazara del Vallo. It has intense aromas of dried figs and hints of plums. The palate is sweet with honeyed notes and hints of dried figs.Ideal as a dessert wine.Suitable for vegetarians.Suitable for vegans.
£16.49
Producer:
Product Code: 674
Availability: 20
Vat 8 Shiraz De Bortoli Australia 75cl Listed as one of the Wines of the Year in Decanter Magazine
A rich full bodied wine made in Heathcote, South East Australia by De Bortoli. Deep purple in colour with a crimson hue and a bouquet of ripe blackberries and dark fruits complemented with mocha oak, hints of spicy pepper and liquorice. The palate is full and rich with plenty of ripe blackberry fruits and plums. Soft mouth filling flavours of mocha, spice and liquorice with a chocolaty finish.Great with pizza and pasta.
£13.99
Producer: De Bortoli
Product Code: 275
Availability: 54
