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Bush Vine Pinotage False Bay South Africa
Fresh, plummy aromas with savoury, smoky notes. The palate is ripe and rich with vibrant fruit, slightly rustic yet moreish tannins and a persistent finish. Perfect with pork belly dishes or barbecued meats, boerwurst, game or good, old fashioned sausage and mash.Suitable for vegans.Suitable for vegetarians.The grapes for False Bay Bush Vine Pinotage stem from a single vineyard of unirrigated bush vines in Stellenbosch. The attraction to this mature (planted in 1996), coastal, bush vine vineyard were the cooler temperatures and small, naturally balanced and concentrated berries. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, fermented spontaneously with wild yeast and then raised in large wooden casks (or 'foudre' en Francais). The resulting wine therefore, is perhaps more 'Pino' than 'Tage'. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. False Bay - Real Wine, Coastal Vineyards, Sustainably Farmed, Hand Picked, Naturally Crafted, Wild Ferment, Cask Aged.
£10.99
Producer:
Product Code: 263
Availability: 12
Chateau Milon Cuvee Caprice St Emilion
Intense, cigar box and ripe spiced fruit on the nose, a full-bodied St Emilion. Properly structured but with plush red fruits and a touch of leather and cedar with fine grained lingering tannins that last right through to the long finish.From 2 hectares of vines with an average age of 25-30 years. A portion of the vines are situated at the base of the Saint Christophe des Bardes slope on sand and iron rich sandstone soils, the rest are situated on the gravel soils of Saint Sulpice. Planting is high density at 6,600 - 9000 vines per hectare. The grapes are partly hand harvested and the wine is aged in steel tanks for 12 to 15 months before bottling.Suitable for vegetarians and vegans.The winery is also classed as sustainable.
£19.49
Producer: Clos de la Cure
Product Code: 401
Availability: 54
