This is Australia in a glass. Mid straw with a vibrant green hue,it calls you
like a road trip through cane fields or coastal forests. You can almost smell
the sunshine in the aromas of white peach, apricot and orange blossom. And
when you get that first crisp, fresh taste – with the stonefruit and
honeydew melon balanced by the citrus lemon finish – it’s like a surprising,
lively adventure that you never want to end.
Food Combo
Think fresh and easy, like chargrilled prawns, or poached chicken salad, or
broad bean bruschetta with goats curd and poached pears.
A mahogany, richly coloured Sherry with aromas of walnuts, spice and a touch of orange peel. This Sherry is pure and dry - perfect to serve with food. Best enjoyed at
14-16 degrees C.
Perfect with nuts, paté, cheese - soups and stews too.Produced from 100% Palomino Fino grapes in Jerez de la Frontera. The grapes are pressed and
fermented in stainlesss steel until the wine reaches 11% ABV when the dry wine is fortified to 18%
ABV. It is then matured, without the presence of flor, in oak casks according to the traditional solera
and criadera system for 8 years.Suitable for vegans.Suitable for vegetarians
Available While Stocks last.Filfar Extra Fine Orange Cypriot Orange Liqueur is a delicious flavoured liqueur. Made from Cypriot Oranges which are sweet and sour and gives Filfar a local taste.
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
A dry white wine which is white gold in colour with aromas of pear, honeysuckle, apricot and nougat. It has flavours of white peach and ripe lemon and a zesty tang on the palate before a long dry lemony finish.The grapes were harvested in the cool of the night before being fermented in stainless steel tanks where the wine remained for 8 months on the lees which enhanced the flavours.Weemala is both an Aboriginal name for 'good view' and also the name of the vineyard in the Central ranges of New South Wales.Suitable for vegansTry with oily fish dishes, pasta, chicken salad and honey ham.
An amber coloured dessert wine made from local grape varieties in Hungary. The wine has a rich full flavour such as honeyed apricot and orange.Drink with rich fruity desserts or chocolate.