A mahogany, richly coloured Sherry with aromas of walnuts, spice and a touch of orange peel. This Sherry is pure and dry - perfect to serve with food. Best enjoyed at
14-16 degrees C.
Perfect with nuts, paté, cheese - soups and stews too.Produced from 100% Palomino Fino grapes in Jerez de la Frontera. The grapes are pressed and
fermented in stainlesss steel until the wine reaches 11% ABV when the dry wine is fortified to 18%
ABV. It is then matured, without the presence of flor, in oak casks according to the traditional solera
and criadera system for 8 years.Suitable for vegans.Suitable for vegetarians
A very sweet Oloroso, aged in the solera system for over 5 years. The resulting sherry is very dark mahogany in colour. On the nose, dried nuts and faint aromas of raisins. muscatel and toasted sugar. Smooth and velvety with a warm palate owing to its alcohol content with a long finish.Made in Jerez, Spain.Suitable for vegans