Available while stocks last. The winery has sold off the last of the 2022 vintage at a greatly reduced price - usually RRP is £20.99 per bottle.The wine has mellow aromatics of red apple, dried apricot, and nougat, with a touch of flinty savoury notes. On the palate, it is richly textured and had generous flavours of stone fruit with a persistent mineral finish.The grapes were harvested by hand and aged on the lees for 5 months before bottling.The 2022 was a challenging vintage due to the weather but produced excellent quality wines.
From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. We
exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry
aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit
to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to
the whole.Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and
oriental salads.Suitable for vegetarians and vegans.
This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats.
The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical
fruits, herbal notes and flowering herbs, this wine has an enticing bouquet
synonymous with Awatere Valley. The palate is brimming with pure fruit and
bright fresh acidity that drives a complex and mineral finish.Enjoy with both fresh and cooked seafood dishes such as classic fish and chips,
fresh oysters and barbequed prawns.Suitable for vegansSuitable for vegetariansParcel of grapes from Willowflat, Medway and
Brackenfield Vineyards (Awatere Valley) were picked and fermented separately,
allowing to enhance varietal character using carefully selected yeast strains. A
long, cool fermentation took place to retain purity of flavours. The wine was then
blended, stabilised and filtered prior to bottling.