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Pinot Noir The Cloud Factory Marlborough New Zealand
From maritime vineyards in Marlborough’s south easterly extremes in the Blind River Valley. We exploit this coastal fruit by capturing a breezy finesse over the classic cranberry and wild strawberry aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A lick of oak in the winemaking lends a little soothing creaminess to the whole.Made to go with delicate, rich and aromatic food such as duck dim sums, tempura fried vegetables and oriental salads.Suitable for vegetarians and vegans.
£15.79
Producer:
Product Code: 315
Availability: 70
Pinot Noir Cellar Selection Sileni Estates Hawkes Bay New Zealand
This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats.
£15.49
Producer:
Product Code: 510
Availability: 71
Sauvignon Blanc Marlborough Seven Degrees New Zealand
"New In Stock" A crisp, zesty and refreshing Marlborough Sauvignon Blanc with notes of citrus, lemongrass and passionfruit.Many connoisseurs agree that 7°C is the best serving temperature for Sauvignon Blanc, but we are a chilled bunch, so serve it the way you enjoy it!
£10.49
Producer:
Product Code: 224
Availability: 57
Sauvignon Blanc The Crossings Awatere Valley Marlborough New Zealand
The 2022 Crossings Sauvignon Blanc radiates purity of site. With layers of tropical fruits, herbal notes and flowering herbs, this wine has an enticing bouquet synonymous with Awatere Valley. The palate is brimming with pure fruit and bright fresh acidity that drives a complex and mineral finish.Enjoy with both fresh and cooked seafood dishes such as classic fish and chips, fresh oysters and barbequed prawns.Suitable for vegansSuitable for vegetariansParcel of grapes from Willowflat, Medway and Brackenfield Vineyards (Awatere Valley) were picked and fermented separately, allowing to enhance varietal character using carefully selected yeast strains. A long, cool fermentation took place to retain purity of flavours. The wine was then blended, stabilised and filtered prior to bottling.
£13.99
Producer:
Product Code: 580
Availability: 33
