Full, ripe black fruits and appealing warm spice on the nose with damson flavours, generous round
fruit, smooth tannins and a fresh finish.Rich pasta dishes with salami or ham or a meaty lasagne.Suitable for vegans.Suitable for vegetarians.Bodegas Juan Gil own over 500 hectares of vineyards, between 700 and 850 metres altitude, in the
northwest of Jumilla: old bush vine Monastrell planted in chalky soils, and Shiraz grown in sandy soils
on younger, trellised vines. Vinification is carried out at the winery in the heart of the Juan Gil
vineyard area. Fermentation takes place in stainless steel, temperature controlled, and the juice
maintains contact with the skins during this 10-day process.