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Blandy's Duke of Cumberland Medium Rich Madeira
A deep, luscious, medium rich Madeira; tangy with crisp fruit, excellent with dessert and cheeses. Blandy's Duke of Cumberland is fined and does not require decanting. It is a superb accompaniment to dessert dishes, especially fruit, cakes, milk chocolate or custard puddings and soft cheeses. It has been bottled when ready for drinking and will keep for several months after opening. VINEYARDS Various quality vineyards grown at between 200m and 400m on the north of the island near São Vicente. VINIFICATION Blandy's Duke of Cumberland underwent fermentation on the skins with natural yeast at between 24°C - 26°C C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness. MATURATION Blandy's Duke of Cumberland was transferred to 'estufa' tanks where the wine underwent a cyclic heating and cooling process between 45°C and 50°C over a period of 3 months. After 'estufagem' the wine was aged for three years in American oak casks and then underwent racking and fining before the blend was assembled and bottled.
£19.69
Producer: Blandy's
Product Code: 627
Availability: 26
Cabernet Sauvignon Hayes Ranch California USA
This Cabernet Sauvignon comes from select vineyards in California with warm days and cool nights. These vineyards are characterized by a long growing season which helps develop ripe and round fruit flavours. Each vineyard was harvested and fermented separately in upright stainless steel fermenters. Rack and return, which is the process of draining all of the free-run juice off the cap and then returning the free-run juice back over the top of the fermenter, was performed twice daily. This method increases colour and tannin extraction and improves the mouthfeel through the integration of oxygen. This wine was aged for 12 months in neutral oak. Flavours of red cherry, anise, and a hint of vanilla, abound in this Cabernet Sauvignon. This wine is well balanced with medium tannins, a smooth mid-palate and a spicy, coffee finish.
£16.49
Producer:
Product Code: 267
Availability: 47
Carmenere Los Tres Curas Central Valley Chile 75cl
A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.Ideal with chicken, quiches, roast beef, pastrami and hams.Suitable for vegetarians and vegans.
£9.79
Producer: Los Tres Curas
Product Code: 232
Availability: 87
Chateau Milon Cuvee Caprice St Emilion
Rich plummy fruit throughout, this is a medium bodied, food-friendly Bordeaux with an earthy, cocoa-dusted finish.Suitable for vegetarians and vegans.The winery is also classed as sustainable.
£19.49
Producer: Clos de la Cure
Product Code: 401
Availability: 47
Cuvee Jean Paul French Rouge Pays De Mediteranee
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.Suitable for vegetarians and vegans.
£10.29
Producer: Cuvee Jean Paul
Product Code: 136
Availability: 63
Henriques and Henriques Medium Dry Madeira 75cl
This 3 Year Old Madeira starts life as fermenting must and is then fortified before undergoing its own very special maturation process. Made of predominantly Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm southerly climate. A unique and highly sophisticated artificial Estufa process is set up for the 3 year old wines, where temperatures rise to 45ºC before being allowed to cool. This process takes 90 days and renders the wine completely stable. It is then aged in oak casks for 3 years, prior to bottling.An elegant, golden coloured wine with vibrant fruitiness and subtle nut hints, finishing with a tangy aftertaste.A versatile wine which can be drunk as an aperitif or with light desserts. It is also well matched with smoked fish.
£18.69
Producer:
Product Code: 460
Availability: 24
Malbec Vista Sierra, Mendoza, Argentina
A medium bodied wine with forest fruits and black plum with hints of chocolate.The wine is vibrant and juicy with deep ripe flavours, balanced by rounded tannins and a soft smooth finish.Suitable for VegansSuitable for Vegetarians
£10.49
Producer:
Product Code: 494
Availability: 88
Merlot Los Tres Curas Central Valley Chile 75cl
A deep coloured medium bodied wine with violet hues. Plenty of red fruit aromas such as plums. Fruity and rounded in the mouth with a long soft finish.Goes well with vegetable bakes, pizzas and pastas. Suitable for vegetarians and vegans.
£9.79
Producer: Los Tres Curas
Product Code: 231
Availability: 125
Merlot Norte Chico Central Valley Chile 75cl
Ripe berry aromas with hints of chocolate. Medium bodied with an elegant smooth body and a good length.Serve with pasta and tomato sauce, hard cheese, duck and grilled meats.
£9.29
Producer: Norte Chico
Product Code: 227
Availability: 92
Merlot Tierra del Rey Central Valley, Chile
Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and plum, displaying further complexity on the palate with hints of cedar and dark chocolate. Medium-bodied and well-balanced with a rich, pleasing finish. It is lightly oaked.Best served at room temperature as an aperitif or an accompaniment to a rich Beef Bourguignon.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 244
Availability: 141
Nero D'Avola Ca' Di Ponte DOC Italy
Special Offer from 1st to 31st March.A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans
£9.49 £10.69
Producer: Adria Vini
Product Code: 213
Availability: 55
Pinot Gris Cave de Turckheim Tradition Alsace France
Produced traditionally by head winemaker Michel Lihrmann. Grapes are selected from vineyards with diverse soils - limestone, granite, gravel, marl and sandstone which impart different characters and styles to the overall blend. The grapes are harvested by hand and machine, depending on site. Pneumatic pressing, temperature controlled fermentation, no fining and light filtration before bottling, all to preserve the fruit and aromatics. Turckheim's Tradition range are benchmarks for the classic Alsace varieties. The Pinot Gris has lovely ripe pear and a touch of warm ginger spice on the nose and a medium bodied, just off-dry palate with a typically Turckheim finish - fresh and well-balanced.It is well matched with meaty white fish such as monkfish, salmon or smoked trout and also with spicy Thai food.Vegan and Vegetarian
£15.49
Producer:
Product Code: 114
Availability: 24
Pinot Noir The Abbey Riorret Yarra Valley Australia
Bright ruby in the glass, the wine is beautifully perfumed and ethereal with aromas of blue fruits, cranberry, sandalwood and violets. The flavours are vibrant, supple, seamless and with lovely tension.The Abbey Vineyard at Tarrawarra is one of the Yarra Valley's premium vineyard sites. It typically produces brooding dark fruited Pinot Noir with power and charm. Good natural acidity, generous colour and flavour.Hand sorting of fruit to ensure perfect fruit reaches the open fermenter. 18 days of maceration. Matured on fine lees in new and used casks for 10 months. Gravity at all stages.Try with Duck confit, Toulouse sausage, lentils de puySuitable for vegansSuitable for vegetariansThe De Bortoli family story is one of determination and triumph that started 90 years ago and is now told, generations later, across Australia. Their heritage encompasses the universal story of immigrants making good in an adopted land, the rise and rise of the Australian wine industry and the tale of a hardworking and innovative family who considers good wine, good food and good friends to be among the true pleasures in life. Today, as a fourth generation enters the family business, De Bortoli is amongst the top wine producers of Australia with vineyards spanning 6 premium wine regions.Gold Medal Winner Decanter World Wine Awards 2022 ( 2020 vintage ) - 96 points.
£29.49
Producer: De Bortoli
Product Code: 831
Availability: 22
Riesling J Brader Rheinhessen Germany
WHILE STOCKS LASTA delicate, moderately light bodied wine. Medium dry packed with zippy citrus, lime and apple flavours typical of wines from this region. Perfect by itself or to complement mild cheeses, salads, shellfish and poultry.
£6.99
Producer:
Product Code: 935
Availability: 80
Sangiovese Ancora Puglia Italy 75cl
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
£9.99
Producer: Allamanda
Product Code: 210
Availability: 58
Shiraz Rolleston Vale South East Australia 75cl
A delicious red made from selected premium parcels of high altitude vineyards. Generous and flavoursome yet elegant, this medium bodied wine is filled with dark red berry fruit flavours.Great on its own or with chicken, beef, lamb and pasta dishes.
£11.99
Producer: Rolleston Vale
Product Code: 274
Availability: 89
Vat 7 Chardonnay De Bortoli Australia 75cl
A pale straw coloured wine. Dry with pleasant aromas of white peach with soft, almond oak characters adding complexity. Medium bodied showing citrus fruit on the palate with floral flavours, finishing with a creamy nutty texture.Made from grapes grown in Riverina, Tumbarumba and King Valley. A great match to chicken, seafood and light pasta dishes.
£13.49
Producer: De Bortoli
Product Code: 276
Availability: 57
Zinfandel Rose Stallions Leap California
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.
£7.99
Producer: Stallions Leap
Product Code: 381
Availability: 90
