Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A
rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine
tannins. A wine packed with flavour and heritage.
Food match: Perfect with rich, lamb casseroles or a spicy chickpea harissa stewSuitable for vegans.Suitable for vegetarians.A blend of Cabernet Sauvignon (40%), Syrah (40%), Cinsault (15%) and Carignan (5%) Grapes are
grown on 15-20 year old vines on sandy limestone, with clay sub-soils. All four varietals were hand
harvested and fermented in concrete vats for 10 days. Malolactic fermentation begins spontaneously,
after which the wine was blended and then aged for 16 months in concrete vats.