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Barao da Varzea Colheita Tinto DOC Douro Portugal
Bright aromas of wild blackberry and spice. The palate has ripe bramble fruit, supple tannins and juicy acidity. An approachable, warm and juicy red from Portugal's Douro region. Perfect with hearty bean and lentil casseroles, with or without sausages.The local grapes - Touriga Nacional, Touriga Francesa and Tinta Roriz - grow in fine soils with some schist in vineyards near Cambres, in the western part of the Douro valley and south of the river. The climate here is warm and dry, and some of the vines are over 50 years old. After harvesting fermentation takes place in stainless steel, with a small portion (around 10%) ageing for 4 months in 2nd year French oak barrels, before the final blending and bottling.
£12.99
Producer:
Product Code: 530
Availability: 20
Cabernet Sauvignon Ca Del Lago Italy
A bright, youthful Cabernet with juicy red fruit flavours and zippy acidity. Great with red meats and cheeses.Suitable for vegansSuitable for vegetarians
£7.99
Producer:
Product Code: 240
Availability: 45
Carignan Merlot Les Roulants
An easy drinking and fruity wine from the South of France. Exciting red fruits on the nose that carry through to the palate which is juicy and smooth with notes of blackberry and bramble fruit.Great will full flavoured red meat dishes.Suitable for vegetarians.Suitable for vegans.Les Vignobles Foncalieu are a strong cooperative with some 650 winegrowers who have 4000 hectares of vines between them. They based in the heart of the Languedoc and they are focused on making quality wines.
£8.99
Producer: Foncalieu
Product Code: 670
Availability: 92
Carignan Vieilles Vignes IGP Pays d'Oc Mont Rocher
Special Offer from 1st to 30th November 2024.This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.Suitable for vegetarians and vegansGreat with casseroles and roast beef
£9.49 £10.99
Producer: Mont Rocher
Product Code: 398
Availability: 123
Chardonnay Between the Thorns Australia
Available While Stocks Last.A dry, crisp, fruity Chardonnay with tropical aromas of melon and pineapple, followed by flavours of juicy nectarines and peach and a hint of vanilla.Contains sulphites, egg and milk
£6.99
Producer:
Product Code: 916
Availability: 240
Chateau Cissac Cru Bourgeois Haut Medoc 75cl
65% Cabernet Sauvignon, 30% Merlot & 5% Petit Verdot.Plenty of juicy, chunky blackcurrant fruit, firm tannins and fine length. Classic Cissac.Owned by the Vialard family, this is a very fine wine. While it does have strong wood flavors at this young stage, they are going to be there to support the ripe jammy fruit. The wine from this 111-acre estate is generous and is going to age well. Drink from 2022. ROGER VOSS
£23.99
Producer:
Product Code: 105
Availability: 111
Chianti Riserva 'La Scoperta' Uggiano Estate
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well structured and complex wine with ripe tannins and bright acidity on the finish.The wine is made in the Uggiano estate South of Florence. the wine is aged in large oak casks for six months, this gives a nicely mature wine with impressive depth of flavour.Drink with casseroles and roast meats.Suitable for vegans.Suitable for vegetarians.
£11.99
Producer:
Product Code: 819
Availability: 33
Cuvee Jean Paul French Rouge Pays De Mediteranee
Classic Rhone style red, friendly and warming with sweet rich juicy blueberry fruit. The spice of Grenache blends well with the Syrah to give a lusciously textured wine with plum and strawberry fruits and a rounded palate. This is a medium bodied drinkable wine.Drink with hearty food such as grilled meats and casseroles. Also great with pizzas and medium mature hard cheeses.Suitable for vegetarians and vegans.
£8.99
Producer: Cuvee Jean Paul
Product Code: 136
Availability: 41
Grenache Noir IGP Pays d'Oc Felicette
Bright red colour with purplish tones. A 'booster' powered nose of violets and red fruits. The Grenache launches fruit flavours of raspberry and plum. Medium-bodied on the palate, soft and juicy. The wine is not oaked.A truly stellar red.Drink with pasta dishes in tomato sauce, oriental and Thai dishes.Suitable for vegansSuitable for vegetariansFélicette is produced in the South-West of France, between Narbonne and Beziers, with its hot and dry mediterranean climate influence. Soils are sandy and silty as well as a chalk/ clay mix on the hillside vineyards. The grapes are harvested, destemmed and then either hot macerated to extract colour a beautiful dark red colour, and some are cold fermented to get the best possible varietal fruit extraction. The fermentation is then conducted at controlled temperature with gentle pumping overs to extract only the better tannins. The different pressings are then blended in December and aged in stainless steel tank to preserve fruit and round tannins. No oak treatment whatsoever. Just clean star bright fruit.
£11.99
Producer:
Product Code: 579
Availability: 22
Lychgate Bacchus The Bolney Estate West Sussex England
A fresh white with delicate notes of elderflower. The palate is ripe and juicy and filled with lovely jasmine, elderflower and ripe grapefruit flavours followed by hints of nettle and freshly cut grass. The wine is fermented in stainless steel to retain the fresh fruit flavours.An excellent alternative to Sauvignon Blanc. Try with all white fish and hard cheese such as cheddar. Scallops with pea puree, steamed sea bass with lemongrass, Pad Thai, salt and pepper squid. Also mille feuille and sweet pastry dishes.Suitable for Vegans.Suitable for Vegetarians.
£19.99
Producer:
Product Code: 405
Availability: 26
Malbec Nieto Mendoza Argentina
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses.
£12.69
Producer: Nieto Senetiner
Product Code: 374
Availability: 79
Malbec Siete Fincas Valle de Uco Mendoza Argentina
An intense purplish red coloured wine with deep aromatic notes of juicy plum, fresh violets and roses and a hint of cedar. In the mouth, it is medium bodied and round in texture with plush, raspberry, vanilla and violet notes. This leads to soft tannins and a persistent finish. The grapes are hand picked and the wine is aged in French oak for 6 months.Try with red meats, raw ham, medium cheeses, grilled meats, pork and grilled chicken.Highly Recommended 91 points Decanter Magazine October Edition 2021.
£15.69
Producer:
Product Code: 763
Availability: 58
Merlot Cool Climate Durbanville Hills Cape Town South Africa
Available while stocks last.The nose has an abundance of red cherry and fresh raspberry aromas with subtle hints of peppermint and cinnamon. The palate is medium bodied with a velvety smooth tannin structure that boasts ripe red berries. Red cherries and predominant giving the impression of juicy, ripe fruit with lingering sweet spices on the finish.Great with roast leg of lamb or wild mushroom risotto.
£7.99
Producer:
Product Code: 908
Availability: 129
Merlot Reserva Adobe Rapel Valley
Bright ruby-red in colour with plum and red cherry aromas elegantly combine with subtle black pepper notes. The palate is juicy with ample fruit character. A delicate wood influence contributes complexity, good structure and rounded tannins. It has a soft texture and a fruity finish.Ideal with lean red meats and white meats such as chicken and turkey. Also pairs well with ripe cheeses such as Camembert, Roquefort, Mozzarella, and Gruyere, with goat cheese, and with nuts, walnuts, and dried figs. A pleasing companion to vegetable stews and pastas with mild sauces.Rapel Valley is located on the 6th Region, 160 km south to Santiago. This zone has good drainage, excellent fertility and great characteristics for agriculture, especially for red varieties like Cabernet Sauvignon, Carmenère and Merlot. This valley has a Mediterranean climate, it has coastal influence because it limits with the Cordillera de la Costa, which is low. There’s a great concentration of rain during winter (710 mm average) and in summer this valley receives southern winds with morning mist. Summers are very hot and have big temperature fluctuation. The grapes were manually harvested in mid April. Vinification begins with a prefermentation cold soak at 8°C for a week in order to extract the fruit. Alcoholic fermentation takes place between 25°C and 28°C with a pump-over program determined by daily tasting. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine was aged in barrels for 6 months; after this the wine blended in order to obtain a more complex character.Suitable for VegetariansSuitable for Vegans This wine is Organic.
£10.99
Producer: Emiliana
Product Code: 498
Availability: 92
Merlot Willowglen De Bortoli Australia
Reduced to Clear.Vibrant red with garnet edges. This Merlot is full of ripe plum and berries. The palate is soft and rounded and full of juicy red fruit, spicy undertones and gentle tannin with just a touch of oak.The wine is full bodied with intense flavour.Goes well with red meats, T bone steaks, stews and lamb shanks.De Bortoli are a family run winery established in 1928.
£7.99 £9.99
Producer: De Bortoli
Product Code: 816
Availability: 9
Messmer Pinot Noir Spatburgunder, Pfalz, Germany
Aromas of bright strawberry fruit. Fresh and juicy red berry characters on the palate with savoury and spice notes, all backed by supple tannins.Approximately 70% of the Pinot Noir is kept in stainless steel, whilst 30% spends 3-4 months in 500- 900 litre old oak barrels - for micro-oxygenation. Food match: Drink with crispy duck pancakes or char sui pork dishes.Weingut Messmer, in the Pfalz region, was founded by Herbert and Elizabeth Messmer in 1960. It's situated in Burrweiler, in the south-west of Germany, less than 50 miles from the border with France and to the north-west of Stuttgart. The yellow sandstone buildings had already been home to winemaking for around 250 years before they arrived.It's still in the family's hands today, with son Martin overseeing the estate alongside his brother Gregor, who supervises production in the vineyard and winery. Their vineyards cover 27 hectares, with around two-thirds of the area planted with white varieties (predominantly Riesling, Pinot Gris and Pinot Blanc) and the rest with red varieties (Pinot Noir in the main).The terroir is made up of seven different soil types: slate, red sandstone, granite, limestone, loam, sand and 'muschelkalk' - a calcareous soil with substantial deposits of fossilised mussel shells. Gregor works to preserve the health and mineral content of the soils - they use only organic fertilisers, and in 2011 they began the biodynamic cultivation of some sites. In the winery fermentations are cool, slow and small batch; grapes are only ever partially de-stemmed; and wines are bottled without fining and with only the gentlest filtration.
£16.99
Producer:
Product Code: 867
Availability: 10
Nero D'Avola Ca' Di Ponte DOC Italy
A deeply coloured, medium bodied, spicy red with aromas of ripe plums and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish. Produced from grapes grown in the southwest and eastern Sicily.Drink with juicy burgers with a slab of mozzarella or charred lamb steaks.Suitable for vegetarians and vegans
£9.69
Producer: Adria Vini
Product Code: 213
Availability: 61
Pinot Grigio Rose Allamanda Italy 75cl
Strawberry and bramble aromas lead on to delicate, yet juicy, red berry characters on the palate - with slight creaminess, and a crisp dry finish.Produced in the Pavia region in Italy.Serve chilled as an aperitif or to accompany salads, cold meats such as salami or smoked chicken or seafood dishes.Suitable for vegetarians.
£8.99
Producer: Allamanda
Product Code: 209
Availability: 56
Roodeberg 1949 Stellenbosch South Africa
This is a deep, ruby coloured, concentrated red blend shows prominent aromas of dark cherry, blackcurrant and vanilla. On the palate cinnamon, sweet spice and ripe, juicy dark fruit together with a firm tannin structure, ensures good length and an enduring finish.Grapes were harvested at optimal ripeness. After de-stem, they were cold soaked for two days to extract more fruit character and enhance colour. The wine was inoculated with specially selected yeast strains and fermented until dry. Free-run juice was racked to barrel where it underwent malolactic fermentation. The wine was then racked from the lees and returned to barrel for 18 months of maturation. Recommendation This wine can be enjoyed on its own or with a variety of flavourful meat dishes. KWV is one of South Africa's leading wine and spirit producers, with an impressive international reputation and history. Its new owners brought in a winemaking team led by Wim Truter. With its 72 growers in every region of the Western Cape, it has unrivalled access to all of South Africa's wine regions, and they champion both South African classics and off-beat varieties as well as employ innovative methods such as producing sulphur-free wines using honey bush and Rooibos tea bark. KWV is amongst the Top 50 World's Most admired wine brands as per the Drinks International 2019 report.94 points Greg Sherwood MW "Wonderfully seductive aromatics of violets and lilac, lush ripe red and black berry fruits and a creamy, bruléed top note of brown toast and roasted coffee beans. The palate texture is simply drop dead gorgeous with a cool, fleshy, dreamy harmony of tart black plum, black cherry, black currant, salty black liquorice and a subtle leafy sapidity on the finish that adds plenty of interest."
£19.99
Producer:
Product Code: 838
Availability: 47
Sangiovese Ancora Puglia Italy 75cl
A medium bodied, easy drinking red wine made in the Salento peninsula in southern Puglia. The wine has aromas of red berry and damson fruit. Fresh and lively on the palate with juicy berry fruit and a hint of spiciness. Balanced by tangy acidity and soft ripe tannins. The wine is not oaked.Ideal with pasta dishes in butter and parmesan or with tomato based sauces. Suitable for vegans.Suitable for vegetarians.
£9.19
Producer: Allamanda
Product Code: 210
Availability: 74
Sangiovese Il Traliccio IGT Emilia Romagna Italy
Bright, fruity aromas and appealing cherry and damson characters on the palate. This is light and easy drinking with soft tannins and a juicy finish.A good match for classic Italian tomato-based dishes - pizza and pasta.Suitable for vegans.Suitable for vegetarians.
£7.99
Producer:
Product Code: 540
Availability: 57
Shiraz The Very Cautious One 0% Alcohol Free
Bright red in appearance with ripe raspberries and spice on the nose. The palate is juicy and plump with cherries and a gentle tannin finish.Drink with bbq food, chilli beef or pizza.Suitable for vegans and vegetarians.
£6.49
Producer:
Product Code: 324
Availability: 30
