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Covila Tinto Rioja
Cherry-red colour with the violet nuances of a young wine. Intense on the nose, which brings notes of red fruits, creamy toffee and strawberry. The attack is fresh and easy-drinking, with a fruity, balsamic finish in which hints of the nose returnBodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego and Laguardia, some of the best locations in Rioja Alavesa. The grapes are fermented under controlled temperature in stainless steel tanks. Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic maceration method. We achieve fruity aromas and a very soft and fresh wine.
£9.69
Producer:
Product Code: 491
Availability: 53
Dao Touriga Nacional Quinta dos Carvalhais
Available while stocks last. The winery has sold off the last of the 2019 vintage at a greatly reduced price - usually RRP is £24.99 per bottle.Ruby-red in colour with intense aromas of ripe blackberry and black cherry, married with floral and herbal notes. Elegant and balanced on the palate, with smooth tannins providing structure and body, the wine has a refreshing acidity that carries the complex flavours of ripe blackberry, plum and forest floor through to the long finish.Quinta dos Carvalhais is a beautiful estate in the Terras de Senhorim sub-region of the Dão and is one of the region's most respected producers. Purchased in 1988 by Sogrape, a huge amount of investment has gone into the estate, which combines the most up-to-date viticultural and winemaking techniques with age-old traditions, resulting in unique wines with great elegance and personality. In addition to investing in their own vineyards, Quinta dos Carvalhais has also been instrumental in defending the interests of local winegrowers and for pioneering the quality revolution in the Dão region. The talented Beatriz Cabral de Almeida is head winemaker and makes a very impressive range of single-varietal wines and interesting blends from the estate vineyards.
£14.99
Producer:
Product Code: 307
Availability: 4
Pouilly Fume La Renardiere Domaine Bouchie-Chatellier
Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectarevineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakesdisease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soilin a traditional way. Individual parcels are vinified separately. The grapes are gently pressedpneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by coldstabilisation and some of the grapes are macerated on the skins for a short period to maximise flavourcomplexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts arebelieved to add more character. The fermentation is cool and slow over 3 weeks and the wine remainson the fine lees. The gravity fed cellar is on two levels and all temperature controlled. Linty and herbal, this is a concentrated wine yet with real elegance, complexity and power.Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an aperitif. Suitable for Vegetarians and Vegans
£23.99
Producer:
Product Code: 428
Availability: 30
