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 Touriga Nacional Fat Rooster  Portugal

Touriga Nacional Fat Rooster Portugal

Casa Ermelinda Freitas is a fourth-generation family winery located in Fernando Pó on Portugal’s Setúbal Peninsula, south of Lisbon. Led by Leonor Freitas, the winery began bottling under its own label in 1997 after significant investment in modern facilities. The region’s Mediterranean climate, with hot summers, cool winters, and over 300 hours of sun per month, contributes to the production of distinctive, high-quality wines.This wine presents a dark violet colour. Intense aromas of blackberries and black plums, violets and hints of spices. The palate is rich, with the presence of fine herbs and a touch of cocoa accompanied by notes of mint and violet and the sweetness of vanilla from oak ageing. A very well concentrated, with velvety and well-integrated tannins. 

£12.49


Producer:

Product Code: 390

Availability: 21

Chateauneuf du Pape Rouge Domaine Chante Cigale

Chateauneuf du Pape Rouge Domaine Chante Cigale

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated. Try with traditional roast lamb, lentil and vegetable moussaka and any rich hot-pot that heavily features aromatic 'herbes de Provence'. The soils of the vineyard are made up of clay and chalk covered with a layer of the classic large peebles ('galets') found in this area, which naturally keep yields low. The vines are over 60 years old and situated near the plateau de Carbières (close to Château Montredon). Harvesting is by hand, with selective sorting of the grapes. The grapes undergo a traditional long 'cuvaison' at quite high temperature and with extended maceration on the skins, 21-24 days to extract plenty of colour, fruit and tannins. This is followed by ageing for between 14-18 months in 'foudres' (large oak barrels), 70% vats, 30% Burgundian pieces and casks.Suitable for vegansSuitable for vegetarians

£34.99


Producer:

Product Code: 801

Availability: 22

Chenin-Sauvignon Blanc Kleine Rust South Africa

Chenin-Sauvignon Blanc Kleine Rust South Africa

WHILE STOCKS LASTThe nose expresses guava, white peach and pear drop notes. The palate shows luscious ripe tropical fruit with a hint of herbs, a lingering aftertaste of grape fruit and a zesty acidity. A great accompaniment to spicy chicken dishes or fresh Caesar salads.Grapes are picked at optimum ripeness around 22 Balling and the juice allowed some skin contact with the grapes. The juice starts with a native yeast fermentation before it is inoculated with a special brew of different commercial yeast strains. It is fermented cold in stainless steel tanks over a period of 2 to 3 weeks at temperatures varying between 11 – 15 °C and left on its primary fermentation lees for at least 3 months before refinement and bottling.Fairtrade Certified

£7.99


Producer:

Product Code: 938

Availability: 167

Covila Tinto Rioja

Covila Tinto Rioja

Cherry-red colour with the violet nuances of a young wine. Intense on the nose, which brings notes of red fruits, creamy toffee and strawberry. The attack is fresh and easy-drinking, with a fruity, balsamic finish in which hints of the nose returnBodegas Covila owns some 250 vineyard hectares in Lapuebla de Labarca, Elciego and Laguardia, some of the best locations in Rioja Alavesa. The grapes are fermented under controlled temperature in stainless steel tanks. Part of them is de-stemmed meanwhile remaining grapes are fermented using the carbonic maceration method. We achieve fruity aromas and a very soft and fresh wine.

£10.49


Producer:

Product Code: 491

Availability: 63

Gruner Veltliner Winzer Krems  Austria

Gruner Veltliner Winzer Krems Austria

A dry white, light to medium bodied, it has a well balanced crisp acidity, with flavours of citrus, light herbs and mineral overtones.Suitable for vegans.Suitable for vegetariansTry with all sorts of foods especially asparagus, artichokes, smoked fish such as salmon or trout, salads, dishes with herbs in - dill, tarragon, mint or parsley.Winzer Krems is situated in Wachau, Austria in one of the most beautiful stretches of river valley in Europe. The estate is owned by its 981 member winegrowers with 990 hectares of vineyards between them. Grapes are hand harvested then subjected to strict quality controls, ensuring only the very best are used to produce the final wine.Awards are many including 2021 International Wine Challenge Silver Medal ( 2020 vintage ), 2019 International Wine Challenge Silver Medal ( 2017 vintage )

£12.49


Producer:

Product Code: 828

Availability: 17

Pinot Noir Nepenthe Altitude   Adelaide Hills  South Australia

Pinot Noir Nepenthe Altitude Adelaide Hills South Australia

Reduced to Clear.Light ruby in colour. Red cherries, cranberries, dried herbs and subtle spice on the nose. Bright and expressive with red berries, fine tannins and integrated oak. It has a long and elegant finish with hints of earth and spice. Goes with both soft and hard cheeses and duck.

£12.99 £17.99


Producer:

Product Code: 329

Availability: 13

Pouilly Fume La Renardiere Domaine Bouchie-Chatellier

Pouilly Fume La Renardiere Domaine Bouchie-Chatellier

Grapes are hand and machine harvested from 30 year old Sauvignon Blanc vines within a 22 hectarevineyard on the hill of St Andelain on a mix of Silex and Kimmerigian clay. The estate undertakesdisease and pest control measures by maintaining natural balance ("lutte raisonnée") and works the soilin a traditional way. Individual parcels are vinified separately. The grapes are gently pressedpneumatically. Prior to fermentation in stainless steel tanks, the must is naturally clarified by coldstabilisation and some of the grapes are macerated on the skins for a short period to maximise flavourcomplexity. Either wild or selected yeasts are used, depending on conditions - indigenous yeasts arebelieved to add more character. The fermentation is cool and slow over 3 weeks and the wine remainson the fine lees. The gravity fed cellar is on two levels and all temperature controlled. Linty and herbal, this is a concentrated wine yet with real elegance, complexity and power.Best served chilled with shellfish, grilled white fish or chicken and soft cheeses or on its own as an aperitif. Suitable for Vegetarians and Vegans

£25.49


Producer:

Product Code: 428

Availability: 36

The Stump Jump GSM D'Arenberg  McLaren Vale  Australia

The Stump Jump GSM D'Arenberg McLaren Vale Australia

****REDUCED TO CLEAR****Shiraz delivers deep plum, mulberry, and liquorice with concentrated depth and velvety tannins. Grenache adds lush raspberry, blueberry, and floral charm. White pepper notes from both varieties shine in the cooler vintage, offering intrigue. Mourvedre brings an elegant restraint, red fruits, dried herb hints, and fine chalky tannins. A symphony of flavours and textures.The grapes used in this wine are mostly from very old bush vines from around the McLaren Vale region. Food matching: Easily matched with Entrecote & grilled pork chops but also worth trying with lamb and a classic pasta Bolognese!Suitable for vegetariansSuitable for vegans

£10.99 £13.49


Producer:

Product Code: 338

Availability: 4

Verdejo    Diez Siglos  Rueda

Verdejo Diez Siglos Rueda

Intense aromas of ripe citrus and herbaceous notes. Full-flavoured and fresh on the palate with tropical flavours, lemon zest and green herbs. Bright and clean with a long finish. Food match: Classic white for fish, chicken and rice dishes.Suitable for vegans.Suitable for vegetarians.The best quality grapes are sourced from re-grafted old bush vines, planted on gravel soils. Grapes are picked at night to ensure they are cool when they reach the winery. Fermented for 22 days at 14 ºC, then kept on fine lees for 4 months before bottling.AWARDS 2020 Vintage Decanter World Wine Awards 2021 SILVER

£12.29


Producer:

Product Code: 862

Availability: 53

Verdejo Sauvignon Blanc Caliza La Mancha Organic Spain

Verdejo Sauvignon Blanc Caliza La Mancha Organic Spain

WHILE STOCKS LASTA bright and zesty white blend from Castilla-La Mancha, combining Verdejo’s aromatic lift with Sauvignon Blanc’s freshness. The bouquet is lively with citrus, green apple and pear, layered with hints of tropical fruit and herbal notes. The palate is crisp and refreshing, showing juicy orchard fruit, vibrant acidity and a clean, balanced finish. A touch of aromatic spice adds depth, making this an easy yet characterful everyday white. This Verdejo–Sauvignon Blanc reflects modern winemaking and the region’s sunny climate, producing a wine that is approachable, versatile and expressive.Some minerality coming through on the nose. Nicely made clean wine with a decent amount of sunny fruit coming through in the palate. Both grapes to the fore Organic and suitable for Vegans.

£6.49


Producer:

Product Code: 936

Availability: 392

Viognier Los Gansos  Chile

Viognier Los Gansos Chile

Pale yellow in colour. This bright Viognier has expressive aromas of apricot, peach and orange and a fresh juicy palate.  Like a sensual embrace on your tongue, with luscious flavours that will make you swoon. Full bodied and creamy with balanced acidity and flavourful finish.Perfect partner for a plate of spicy curry or a bowl of creamy risotto.  Los Gansos is dedicated to the geese roaming around the vineyards, alongside friendly plants and insects, in order to keep harmful pests away from the vines, just as nature intended.

£11.99


Producer:

Product Code: 328

Availability: 1

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