A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
This is a modern Chardonnay, on the nose there is an appealing salinity over toasted hazelnut
aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.
This wine wants buttery chicken, pork tenderlion or a mushroom stroganoff.Fruit comes from a vineyard in Monterey, California’s Central Coast region. The Chardonnay
vineyard has its own AVA, San Bernabe and sits next to a chain of hills which separate the vineyards
from the Pacific coast. Chardonnay benefits from the cooler evenings this region enjoys helping to
maintain natural freshness. After careful selection fruit is pressed gently in a bladder press before
fermentation in stainless steel. 20% of the blend is aged for 6 months in new and used French oak.Suitable for Vegans.Suitable for vegetarians.