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Domaine Laffitte Sauvignon Gros Mensang France
Visual: Bright yellow colour with golden reflections.Nose: Notes of citrus, boxwood, fresh pineapple and toasted hazelnut.Palate: Fresh and round. The sweetness is subtle and the finish is pleasantly long.Serve between 8 and 12 degrees celsius. Drinking well now but will keep very well for 1 to 2 years.
£12.99
Producer:
Product Code: 292
Availability: 9
Late Harvest Sauvignon Blanc Rapel Valley Santa Carolina
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
£10.49
Producer: Santa Carolina
Product Code: 437
Availability: 10
Shadow Point Chardonnay San Bernabe California U.S.A.
This is a modern Chardonnay, on the nose there is an appealing salinity over toasted hazelnut aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality. This wine wants buttery chicken, pork tenderlion or a mushroom stroganoff.Fruit comes from a vineyard in Monterey, California’s Central Coast region. The Chardonnay vineyard has its own AVA, San Bernabe and sits next to a chain of hills which separate the vineyards from the Pacific coast. Chardonnay benefits from the cooler evenings this region enjoys helping to maintain natural freshness. After careful selection fruit is pressed gently in a bladder press before fermentation in stainless steel. 20% of the blend is aged for 6 months in new and used French oak.Suitable for Vegans.Suitable for vegetarians.
£14.99
Producer:
Product Code: 425
Availability: 20
The Stump Jump Chardonnay D'Arenberg McLaren Vale Australia
South Australian Chardonnay, powerful yet refreshing, full of stone fruit, green apple and flowers, with a slight brininess on the tongue and notes of spice and hazelnut floating into the nostrils.Parcels of fruit are selected from vineyards in the Adelaide Hills. The grapes underwent gentle crushing, temperature controlled fermentation and basket pressing. 60% of the juice was fermented in old French oak prior to bottling.Food matching: This wine is great on its own and also goes down a treat with fresh fish, crunchy salads or a roast chook ( Chicken or Fowl ).Suitable for vegansSuitable for vegetarians
£13.49
Producer:
Product Code: 339
Availability: 12
