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Borgo San Leo Prosecco Brut Veneto Italy
Pale straw in colour with fine bubbles. The nose has notes of green apple, citrus and white flowers. The wine is crisp and dry with notes of green apple, lemon and hints of peach. It is clean and refreshing with a lively acidity and mineral notes.
£9.99
Producer:
Product Code: 326
Availability: 4
Luberon Blanc Famille Perrin
This wine is pale lemon in colour with youthful reflections. Aromas of lemon, citrus blossom and red apple on the nose. The palate is refreshing and bright with zesty acidity balancing the ripe peach flavours.Serve as a starter or with a cold buffet.
£12.99
Producer: Famille Perrin
Product Code: 355
Availability: 17
Macon Charnay Les Macon 'Les Piliers' Genetie
Immediately appealing with good depth of flavour and underlying finesse that provides wonderful length and unfolding flavours - think of freshly cut hay and meadowsweet for the nose, crunchy greengages for the palate, and some candied peel / lemongrass for the final notes. Food match: An extremely versatile wine that can be enjoyed alone or with food – delicious alongside grilled fish (locally we would use zander), chicken in cream sauce (poulet à la crème), asparagus & mushroom risotto, fish chowder, a traditional roast chicken with all the trimmings, or even a cheese platter - particularly goat's cheese.Suitable for vegans.Suitable for vegetarians.Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.
£18.99
Producer:
Product Code: 861
Availability: 63
Pinot Grigio Bear & Star Moldova 18.75cl (Quarter Bottle)
Pale lemon in colour with aromas of citrus fruits muted with subtle floral tones. Crisp and refreshing with citrus and green apple.
£2.49
Producer: Waters Edge
Product Code: 284
Availability: 35
Prosecco DOC Divici
A fine and bright sparkling wine with a delicate creamy foam. Pale yellow in colour, with a complex bouquet with fruity notes that remind of peach, green apple with second notes of lemon. Floral notes of acacia and rose flowers combined with a light spicy Mediterranean bouquet. Fresh and soft on the palate with a well balanced acidity and a long harmonious aftertaste.This wine is organic.Ideal as an aperitif. with hors d'ouvres and delicate first courses. Also goes well with shellfish, sushi and fish.
£14.99
Producer: Botter
Product Code: 363
Availability: 73
Sauvignon Blanc Gran Reserva Novas Casablanca Chile Organic
Reduced to Clear.Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.
£10.99 £13.49
Producer: Emiliana
Product Code: 505
Availability: 15
Sauvignon Blanc Los Tres Curas Central Valley Chile 75cl
Very intense and expressive with plenty of fresh green apple and pineapple notes along with fresh flowers, jasmine and orange blossom. The wine has no oak ageing and is dry, well balanced with a long finish.Good with oily fish, green salads or as an aperitif. Suitable for vegetarians and vegans.
£9.19
Producer: Los Tres Curas
Product Code: 230
Availability: 66
Sauvignon Blanc Punto De Vista Chile
Available while stocks last.A clean and refreshing Sauvignon Blanc with ripe citrus fruit notes on the palate and a crisp finish. Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish. Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.Suitable for both vegetarians and Vegans
£6.99
Producer:
Product Code: 832
Availability: 1
Sauvignon Blanc Torres Andica Organic Chile
Miguel Torres Ándica is made under the vision of honouring the natural expression and biodiversity of the country that welcomed us 40 years ago. This certified 100% organic wine is made with the utmost respect for the Chilean ecosystems where we grow our grapes, from the north to Patagonia, with a sustainable approach to agriculture and aware of climate change.The delicate colour of Sauvignon is apparent here, with notes of pale yellow, delicate and subtle, and greenish glints. The nose displays tropical fruits, citrus fruits such as grapefruit, and very subtle herbaceous notes at the end. Luscious and intense on the palate, with a fresh, attractive acidity that finishes in a well-balanced end note. Perfect for enjoying at any time of day
£12.99
Producer: Domaines & Vineyards
Product Code: 377
Availability: 11
Sauvignon Blanc Via Alta Reserva Chile
Available while stocks last.This pale yellow wine with green tints has intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced acidity and a pleasant finish. Food Match- Non-oily fish, green salads or as an aperitifSuitable for both Vegetarians and Vegans
£6.99
Producer:
Product Code: 836
Availability: 1
Trebbiano Il Traliccio Rubicone IGT Romagna Italy
A great value, crisp Trebbiano from Emilia Romagna. A fresh and bright white with citrus and green apple characters and crisp acidity.The 100% Trebbiano grapes are early harvested from vineyards in Emilia Romagna and fermented is in stainless steel to retain freshness.Enjoy with chicken salads, pasta with pesto, and seafood.Suitable for vegans.Suitable for vegetarians.
£8.49
Producer:
Product Code: 536
Availability: 42
Yerevan dry white wine Armenia
This vibrant, light straw colour wine has a fresh aroma of white flowers, pear and green fruits. In the mouth the taste is mineral, crisp and refreshing.Ideal for Fish, Cheeses, light meat dishes (fowl, game) and suitable as an aperitif.Serve at 9 to 10 degree celsius.
£12.99
Producer:
Product Code: 291
Availability: 4
