Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.Suitable for vegetarians.Suitable for vegans.Great to drink on its own or with any spicy dishes.The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.
A deliciously aromatic, bright and zingy dry
white. A fresh nose of lime, basil, freshly cut green grass and guavas. The medium-bodied palate continues
with more grapefruit, subtle passionfruit and zingy tropical lemon.
Ideal as an apéritif or with fish and chips, simple vegetable or salad dishes.Suitable for vegansSuitable for vegetarians
A light straw coloured wine with a green hue. The wine is fresh and vibrant on the nose with fresh pear, white nectarine and grapefruit aromas leaping out of the glass with a hint of honeysuckle present. The palate is fresh, clean and refreshing having flavours that are complimentary to the aromas as well as a distinct Meyer lemon character. The grapes are harvested at night and it was fermented in stainless steel to retain the freshness of the varietal. Goes well with whole baby snapper grilled on the bbq or coconut poached chicken with mango and wild rice salad.Suitable for vegans.Suitable for vegetarians
A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous
element adding complexity. There is a mouthwatering, saline minerality to the long finish. Drink with Fish, shellfish, white meats, salads and most vegetarian dishes.
Julien and Clément manage 20 hectares of vines across 60 different parcels, three quarters of which
are Sauvignon Blanc and one quarter Pinot Noir. Soils are primarily the classic ‘terres blanches’ claychalk, a heavier soil which gives the wines a ripe fruit character, and some 'caillottes', a form of
limestone. A very modern, well-equipped, stainless steel cellar allows them to control the temperature
of the wines during fermentation and later storage in tank prior to bottling to retain the freshness of the
fruit characters. The grapes for this cuvée are a blend from all of the Raimbault's parcels of Sauvignon
Blanc, and the wine is aged in stainless steel for ten months on its lees.
Available While Stocks Last.A dry, crisp wine with aromas of grapefruit and nettles followed by a fresh palate with a mouth watering finish.Drink with: Pairs wonderfully with a variety of simple dishes such as steamed or grilled fish, especially those enhanced with citrus and herbal sauces like parsley, tarragon and basil.
Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and
lime, followed by green gooseberry and melon on the palate. Herbaceous flavours
marry exquisitely with fresh tingling acidity creating a crisp lively finish.
This wine in unoaked.Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam
chowder.Suitable for vegans.Suitable for vegetarians.
Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.
A fresh, fruity, dry white wine with vibrant grapefruit, lemon and citrus tones. Light, balanced and fresh in the mouth with a good finish.Enjoy with fresh or cooked seafood, oysters, scallops and a variety of Asian food.
Pale yellow colour and greenish highlights. Intense aromas of citrus, lime and grapefruit interlaced with the vibrant presence of fresh herbs. This wine is unoaked.Food Match: serve chilled. Pairing seamlessly with various dishes, from oysters, ceviche's and shrimp to fresh salads dressed with citrus vinaigrettes, white fish and soft cheeses.