A spicy rich Madeira with a mellow, ripe finish - sometimes described as liquid christmas pudding. Intense aromas of dried fruits, including figs and walnuts. It is full of rich spices and caramel notes.Delicious on its own or also ideal with desserts such as ice cream or fruit salads.This 5 Year Old Madeira starts life as fermenting must and is then fortified before
undergoing its own very special maturation process. Made of predominantly
Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm
southerly climate. A unique and highly sophisticated artificial Estufa process
is set up for the 5 year old wines, where temperatures rise to 45ºC before being
allowed to cool. This process takes 90 days and renders the wine completely
stable. It is then aged in oak casks for 5 years, prior to bottling.
A medium bodied, wine purple red in colour with hints of violet. Red fruits and vanilla on the nose lead to a smooth, silky wine in the mouth with a long pleasant finish.Ideal with chicken, quiches, roast beef, pastrami and hams.Suitable for vegetarians and vegans.
A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts,
and a well flambéed crust. The rich concentrated flavours and tangy acidity are softened by a
sweetness on the palate which brings it all together in a wonderfully balanced way.Perfect with Christmas cake or Christmas pudding style desserts.Suitable for vegans.Suitable for vegetarians.Grapes are sourced from the Jerez district. Fernando de Castilla deals only in prestigious, premium
wines. The sherries are all from individual soleras. They are bottled without blending, cold
stabilization or filtration of any kind in order to preserve the subtlety, purity and distinctive aromas of
these premium wines. The products are all bottled in clear glass to show off the wonderful colour of
the wines. The classic Cream is produced from an Oloroso that has been aged for 6 years, and prior to
bottling 20% of young PX is blended into the wine.
A very deep coloured Port with a garnet edge. Full bodied and superbly balanced with plenty of blackcurrant, cassis and liquorice notes. The palate is rounded with ripe brambly dark fruit with a dry finish that is the house style.This port is ready to drink and once opened can be kept for up to one month.Great after dinner or with chocolate desserts or cheeses.
A dark, luscious and fragrant sweet wine with aromas of caramel. Full-bodied and
very fruity, rich and a very intense palate.
Should be enjoyed as a dessert wine, with rich desserts, such as puddings,
chocolate cakes and fruit desserts etc.This 3 Year Old Madeira starts life as fermenting must and is then fortified before
undergoing its own very special maturation process. Made of predominantly
Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm
southerly climate. A unique and highly sophisticated artificial Estufa process
is set up for the 3 year old wines, where temperatures rise to 45ºC before being
allowed to cool. This process takes 90 days and renders the wine completely
stable. It is then aged in oak casks for 3 years, prior to bottling
Bright red colour with purplish tones. A 'booster' powered nose of violets and red fruits.
The Grenache launches fruit flavours of raspberry and plum. Medium-bodied on the
palate, soft and juicy. The wine is not oaked.A truly stellar red.Drink with pasta dishes in tomato sauce, oriental and Thai dishes.Suitable for vegansSuitable for vegetariansFélicette is produced in the South-West of France, between Narbonne and Beziers, with its
hot and dry mediterranean climate influence. Soils are sandy and silty as well as a chalk/
clay mix on the hillside vineyards.
The grapes are harvested, destemmed and then either hot macerated to extract colour a
beautiful dark red colour, and some are cold fermented to get the best possible varietal
fruit extraction. The fermentation is then conducted at controlled temperature with gentle
pumping overs to extract only the better tannins. The different pressings are then blended
in December and aged in stainless steel tank to preserve fruit and round tannins. No oak
treatment whatsoever. Just clean star bright fruit.
A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.Serve chilled as an aperitif or a celebration wine.Suitable for vegetarians and vegans.
A deliciously light, dry, fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.Serve chilled as an aperitif or a celebration wine.Suitable for vegetarians and vegans.
Available while stocks last.Notes of forest fruits and black plum on the nose, with hints of milk
chocolate. Ripe black fruits on the palate, with supple tannins and a
smooth finish.Drink with hearty meat dishes, pasts and cheeses.Suitable for vegans.Suitable for vegetarians.
A fresh and nicely creamy Cava with complex flavours of apples and stone fruits with hrebal notes and some nutty, yeasty notes from time on the lees. Good acidity and a long, savoury finish.Excellent on its own as an occasion wine or try with salted almonds and tapas.Suitable for vegetarians and vegans.
A medium dark wine, brown with golden highlights. Very fragrant with rich
aromas of wood, spice and caramel. Full and rich on the palate body, with dried
fruit and a harmonious finish.
It’s smooth and mellow flavours make it the perfect accompaniment for desserts
such as ice-cream and strong cheeses.This 3 Year Old Madeira starts life as fermenting must and is then fortified before
undergoing its own very special maturation process. Made of predominantly
Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm
southerly climate. A unique and highly sophisticated artificial Estufa process
is set up for the 3 year old wines, where temperatures rise to 45ºC before being
allowed to cool. This process takes 90 days and renders the wine completely
stable. It is then aged in oak casks for 3 years, prior to bottling.
Passo Antico presents intense aromas with hints of red fruits and mirto berries. Full bodied and round on the palate, with a balanced acidity and a long finish.Suitable for vegetarians.Suitable for vegans.
A rich, dark Port, packed full of pure bramble fruit, very concentrated with well-integrated tannins and
surprisingly good balancing acidity. An unfiltered Port, so decant, and serve with well-matured blue cheese.Suitable for vegansSuitable for vegetariansWiese & Krohn's estate Quinta do Retiro Novo is located in Sarzedinho, a small village in the Rio
Torto valley. Quality is determined by the grape varieties, by the age of the vines, their method of
training and the density of planting. All these factors are officially converted into points, the sum of
which determines the final classification of the property. Here, this sum exceeds 1200 points, ensuring
it belongs to a select group of "Class A" properties. Vintage 2011 was so widely declared because
of the exceptional weather conditions which
differed quite dramatically from the rest of
Europe. A wet Autumn in 2010 left subsoils
nicely damp and able to cope with the near
drought conditions that ensued in the first half
of 2011, then a cool summer helped to
maintain freshness and avoid any overly dry,
raisiny characteristics. Some welcome splashes
of rain at the end of August and early
September helped to ripen tannins (and bring
them back in line with sugar levels) then the
dry days and cool nights that followed provided
perfect picking conditions. The result is a
superb single Quinta Port from the excellent
and early drinking 2011 vintage.
A crisp, delicate rosé with aromas of summer berries and citrus fruits. On the palate it's dry yet fruity, with fresh flavours of redcurrants and strawberries.Suitable for vegetarians.Suitable for vegans.