A spicy rich Madeira with a mellow, ripe finish - sometimes described as liquid christmas pudding. Intense aromas of dried fruits, including figs and walnuts. It is full of rich spices and caramel notes.Delicious on its own or also ideal with desserts such as ice cream or fruit salads.This 5 Year Old Madeira starts life as fermenting must and is then fortified before
undergoing its own very special maturation process. Made of predominantly
Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm
southerly climate. A unique and highly sophisticated artificial Estufa process
is set up for the 5 year old wines, where temperatures rise to 45ºC before being
allowed to cool. This process takes 90 days and renders the wine completely
stable. It is then aged in oak casks for 5 years, prior to bottling.
A dark, luscious and fragrant sweet wine with aromas of caramel. Full-bodied and
very fruity, rich and a very intense palate.
Should be enjoyed as a dessert wine, with rich desserts, such as puddings,
chocolate cakes and fruit desserts etc.This 3 Year Old Madeira starts life as fermenting must and is then fortified before
undergoing its own very special maturation process. Made of predominantly
Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm
southerly climate. A unique and highly sophisticated artificial Estufa process
is set up for the 3 year old wines, where temperatures rise to 45ºC before being
allowed to cool. This process takes 90 days and renders the wine completely
stable. It is then aged in oak casks for 3 years, prior to bottling
Maury is a “vin doux naturel” style wine
created by adding fortifying spirits, such as brandy, to the wine in
mid-fermentation. Warm black cherry and blackberry on the nose with spicy
vanilla aromas. Selected from vines older than forty years and matured in new
oak barrels, 100% Grenache.Enjoy with rich dessert, chocolate and caramel
A medium dark wine, brown with golden highlights. Very fragrant with rich
aromas of wood, spice and caramel. Full and rich on the palate body, with dried
fruit and a harmonious finish.
It’s smooth and mellow flavours make it the perfect accompaniment for desserts
such as ice-cream and strong cheeses.This 3 Year Old Madeira starts life as fermenting must and is then fortified before
undergoing its own very special maturation process. Made of predominantly
Tinta Negra Mole Grapes, harvest begins from mid-August due to the warm
southerly climate. A unique and highly sophisticated artificial Estufa process
is set up for the 3 year old wines, where temperatures rise to 45ºC before being
allowed to cool. This process takes 90 days and renders the wine completely
stable. It is then aged in oak casks for 3 years, prior to bottling.
A Ruby port made from a blend of selected young ports matured in large oak vats called tonels. The wine shows some rich, full bodied characters such as plums and raspberry.The port is ready to drink and can be enjoyed on its own or with cheeses, chocolate and desserts.