Very pale straw yellow and an intense, fine and persistent sparkling wine. Intensely fruity
aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits; a
persistent flowery aroma reminiscent of acacia and wisteria flowers in the style of
Prosecco.Whole grapes are put into the pneumatic press for soft pressing. The resulting
must, after a first racking, is placed into controlled temperature tanks at 0% where
it remains until it is used for the production of 0% sparkling. CO2 is added gently to
ensure a fine perlage.Suitable for vegansSuitable for vegetarians
Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat. True to the varietal, the
tiny proportion of Malbec in this blend gives a flowery perfume. This vintage is dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.Suitable for vegansSuitable for vegetariansOur Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse,
purity and structure as well as typical eucalypt flavours and saline finish associated with the area.
Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The
Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 - 25ºC to avoid
extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the
final blend is barrel aged. The winemaker also added 5% Malbec at the end of the whole process - a
sneaky technique that gives a mulberry fruit twist on the finish.