Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.Delicious served with bold dishes like rib eye steak or roast pheasant.Suitable for vegetarians
A dark ruby red wine with purple hints. It is medium bodied and has aromas of dark fruits such as blackberry and blackcurrant and some savoury notes of cedar and roasted coffee.The palate has cassis, layered with dark chocolate with dark chocolate and spices, balanced by fresh juicy fruits and bouncy acid, the wine has fine tannins and a smooth finish.Try with lamb chops.Suitable for vegansSuitable for vegetariansFruit for Twist of Fate Cab. Sauv. is sourced from Jack Kay’s
vineyard in Bool Lagoon (located between Coonawarra and
Wrattonbully) and from Brett Williams’ vineyard in southern
Coonawarra. The terra rossa soils and cool climate of these
vineyards make them the perfect partners for growing high quality
Cabernet. The cool climate of the Limestone Coast growing region (located in
the South-East corner of South Australia), combined with a diverse
array of sub-regions, makes this the perfect fruit source for our
Limestone Coast Selections range of wines.
Premium vineyards in each sub-region are selected not just for their
cool-climate credentials, but also for their suitability to each variety.
The wines are then crafted by our winemakers to a consistent style
and quality, which is perfect for everyday drinking or more
salubrious occasions.
Selected by the band and approved by Eddie, this wine has been
expertly crafted in tribute to all things Maiden: good friends, good
music, good times! A dark, intense and robust red blend from the
Douro. The palate delivers a crescendo of blackberry, ripe black
cherries and plums layered over subtle spice and a bold, rich finish.
Best enjoyed with the volume turned up.
Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and
plum, displaying further complexity on the palate with hints of cedar and dark
chocolate. Medium-bodied and well-balanced with a rich, pleasing finish. It is lightly oaked.Best served at room temperature as an aperitif or an accompaniment to a rich Beef
Bourguignon.Suitable for vegans.Suitable for vegetarians.
A dark coloured red wine with upfront aromas of freshly picked raspberries. Fleshy red fruits and jam continue to the palate and are met with structured tannins.Delicious with or without food. Try with a herby sausage casserole, grilled lamb or pea and ham soup. Do not serve too warm!
A soft, ripe, easy drinking wine made from selected parcels of grapes from Languedoc, Burgundy and the Loire. There is plenty of jammy fruits and dark fruits such as blackcurrant in the blend and there is no oak used to preserve the freshness of the wine. A lively, red berry scented wine with a soft rounded palate.Try with sausage, game. beef stew, duck and cheeses.Suitable for vegans.Suitable for vegetarians.
A complex wine with a deep ruby colour and aromas of dark fruit, vanilla, and smoke. On the palate, it is rich and full-bodied with firm tannins and a long finish. This wine is an excellent example of the unique South African grape varietal, Pinotage.