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Fonseca Unfiltered Late Bottled Vintage Port
Deep, inky purple core with a bricking red rim. Rich, luscious and highly perfumed nose. Notes of blackberry, wild plum, logan berry, liquorice and a wonderful tension. Cloudberries give that added layer of soft, plump fruit, a mix of raspberry and redcurrant, with a hint of floral sweetness. On the palate, spice, brambles, assam tea with its traces of dark chocolate, cocoa and an alluring herbaceous hint. Good grip, concentration of dark woodland fruit, silky tannins and a fresh bright finish, with incredible length. A powerful and uncompromising Unfiltered Late Bottled Vintage retaining every ounce of aroma and flavour. How to serve: Fonseca LBV is the perfect finish to any meal. Late Bottled Vintage is bottled when ready to drink. It benefits from being decanted and is excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits.“Deep colour with mostly black fruits on the nose. a touch green and herbal yet satisfying flavours. really good value.” 90 points Silver Medal, Decanter World Wine Awards 2023
£22.99
Producer:
Product Code: 552
Availability: 6
Maury Grenat Histoire de Familles Les Vignerons de Maury Sweet Red Dessert Wine 75cl
Maury is a “vin doux naturel” style wine created by adding fortifying spirits, such as brandy, to the wine in mid-fermentation. Selected from vines older than forty years and matured in new oak barrels, 100% Grenache.The colour is deep and brilliant garnet red. The first nose reveals aromas of blackcurrant liqueurs and sweet spices. With aeration, notes of chocolate intermingled with roasting and stewed black fruits are revealed. On the palate, cherry, cocoa and creaminess explode. All sublimated by an acidic balance and coated tannins. The subtle wood brings complexity to make this wine a real meal wine, from aperitif to dessert.Enjoy with rich dessert, chocolate and caramel. blue-veined cheese (Fourme d'Ambert, Bleu de Gex...), chocolate fondant with a raspberry coulis. Or after a day's work with an ice cube. Awards: Silver Medal at the 2025 General Agricultural Competition Winemaking: After selecting our oldest plots, for their low yields and deep rooting in order to obtain extreme ripeness without stress for the plant, we carry out a traditional vinification with total destemming and maceration at low temperature until mutage. After 35 days of maceration, we keep the coule wine for the barrelling of our demi-muids for 12 months in a reducing medium (without oxygen).
£23.99
Producer:
Product Code: 845
Availability: 34
Merlot Bear & Star Chile18.75cl ( Quarter Bottle )
An easy drinking red with lively cherry and blackberry flavours with hints cocoa and violets.
£2.49
Producer: Waters Edge
Product Code: 285
Availability: 29
