A very deep coloured Port with a garnet edge. Full bodied and superbly balanced with plenty of blackcurrant, cassis and liquorice notes. The palate is rounded with ripe brambly dark fruit with a dry finish that is the house style.This port is ready to drink and once opened can be kept for up to one month.Great after dinner or with chocolate desserts or cheeses.
Pale yellow colour and greenish highlights. Intense aromas of citrus, lime and grapefruit interlaced with the vibrant presence of fresh herbs. This wine is unoaked.Food Match: serve chilled. Pairing seamlessly with various dishes, from oysters, ceviche's and shrimp to fresh salads dressed with citrus vinaigrettes, white fish and soft cheeses.
This superb 20 Year Old Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which compliments the appealing raisiny fruit.Ready to drink. it is a delicious dessert wine and is the prefect finish to any meal or to accompany mince pies, cakes, milk chocolates, walnuts, nuts and cheeses.Once opened it can be left for a couple of months.