A golden yellow, sweet dessert wine that is rich and powerful. The palate has flavours of honey, acacia flowers, peach and candied citrus.Can be kept for up to 10 years from production.Great as an aperitif or goes well with foie gras, white meat dishes, cheeses and chocolate or cream based desserts.
An extraordinarily fine, complex and
sophisticated drink. Beautiful shining amber colour, fascinatingly complex
raisined, nutty, tangy nose and a flavour displaying layer upon layer of
deliciously plump sensations on the way.Suitable for vegansSuitable for vegetariansServe as an aperitif with salted almonds or olives or try with mature cheddar, walnuts or figs.Grapes are sourced from Fernando de Castilla's partners vineyards in the Jerez district. The soil type is
Albariza. Picking takes place in early September. This Amontillado began life as a Fino. It spent 3
years under flor yeasts at 15%, but was then re-fortified to 17% abv and introduced to an Amontillado
Solera - without flor and therefore exposed to air. It spends approximately 5 years in this solera.
A very deep coloured Port with a garnet edge. Full bodied and superbly balanced with plenty of blackcurrant, cassis and liquorice notes. The palate is rounded with ripe brambly dark fruit with a dry finish that is the house style.This port is ready to drink and once opened can be kept for up to one month.Great after dinner or with chocolate desserts or cheeses.
Deep, inky purple core with a bricking red rim. Rich, luscious and highly perfumed
nose. Notes of blackberry, wild plum, logan berry, liquorice and a wonderful tension.
Cloudberries give that added layer of soft, plump fruit, a mix of raspberry and
redcurrant, with a hint of floral sweetness. On the palate, spice, brambles, assam
tea with its traces of dark chocolate, cocoa and an alluring herbaceous hint. Good
grip, concentration of dark woodland fruit, silky tannins and a fresh bright finish,
with incredible length. A powerful and uncompromising Unfiltered Late Bottled
Vintage retaining every ounce of aroma and flavour. How to serve: Fonseca LBV is the perfect finish to any meal. Late Bottled Vintage is bottled when
ready to drink. It benefits from being decanted and is excellent with fully flavoured
cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with
desserts made with chocolate or berry fruits.“Deep colour with mostly black fruits on the nose. a touch green
and herbal yet satisfying flavours. really good value.” 90 points
Silver Medal, Decanter World Wine Awards 2023
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.
A wonderful, rich sweet dessert wine, made by the family run Brown Brothers in their winery in Victoria, Australia. Made from the unique Orange Muscat which forms the backbone of the wine and it brings aromas of orange blossom on the nose and a fresh citrus hint to the palate, while the Flora contributes colour, texture and mouth feel. The wine is vibrant gold and shows lifted aromas of lemon, honey, spice and musk. It is fresh and tangy with q zesty long clean balanced finish. It can be kept for around 5 years from vintage.Serve with a wide range of desserts or Milawa blue cheese.Can also be used in a variety of cocktails - please ask us for recipes.Suitable for vegetariansSuitable for vegans
A rich, dark Port, packed full of pure bramble fruit, very concentrated with well-integrated tannins and
surprisingly good balancing acidity. An unfiltered Port, so decant, and serve with well-matured blue cheese.Suitable for vegansSuitable for vegetariansWiese & Krohn's estate Quinta do Retiro Novo is located in Sarzedinho, a small village in the Rio
Torto valley. Quality is determined by the grape varieties, by the age of the vines, their method of
training and the density of planting. All these factors are officially converted into points, the sum of
which determines the final classification of the property. Here, this sum exceeds 1200 points, ensuring
it belongs to a select group of "Class A" properties. Vintage 2011 was so widely declared because
of the exceptional weather conditions which
differed quite dramatically from the rest of
Europe. A wet Autumn in 2010 left subsoils
nicely damp and able to cope with the near
drought conditions that ensued in the first half
of 2011, then a cool summer helped to
maintain freshness and avoid any overly dry,
raisiny characteristics. Some welcome splashes
of rain at the end of August and early
September helped to ripen tannins (and bring
them back in line with sugar levels) then the
dry days and cool nights that followed provided
perfect picking conditions. The result is a
superb single Quinta Port from the excellent
and early drinking 2011 vintage.
Pale yellow colour and greenish highlights. Intense aromas of citrus, lime and grapefruit interlaced with the vibrant presence of fresh herbs. This wine is unoaked.Food Match: serve chilled. Pairing seamlessly with various dishes, from oysters, ceviche's and shrimp to fresh salads dressed with citrus vinaigrettes, white fish and soft cheeses.
This superb 20 Year Old Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which compliments the appealing raisiny fruit.Ready to drink. it is a delicious dessert wine and is the prefect finish to any meal or to accompany mince pies, cakes, milk chocolates, walnuts, nuts and cheeses.Once opened it can be left for a couple of months.