Dark garnet in colour, this wine is full of dark berry fruit such as blackberry, blueberry and black cherry. Oak ageing has contributed just a hint of smoke to the nose. The round, creamy wine delivers an abundance of the fruit flavours promised. The red fruit and oak are well integrated and the complexity of the wine plays on the palate.Delicious served with bold dishes like rib eye steak or roast pheasant.Suitable for vegetarians
This wine combines delicious red cherry and dried cranberry concentration, with a touch of dark spice.
The palate has wild bramble and cherry pie notes. It finishes bright, fresh and gently toasty.Fruit is sourced from a vineyard in Monterey, California’s Central Coast region and sit next to a chain
of hills which separate the vineyards from the Pacific coast. The site benefits from the cooling breezes
from the Pacific and as such lends itself to Pinot Noir. Fruit is destemmed before undergoing a period
of cold maceration. Fermentation takes place in stainless steel tanks and 30% of the blend has then
spent 8 months on medium toast French oak.Suitable for vegetariansSuitable for vegansServe with nduja topped pizza, crispy duck pancakes in hoisin sauce or Quorn spag-bol.
This is a modern Chardonnay, on the nose there is an appealing salinity over toasted hazelnut
aromas. The palate has a stone fruit and struck match structure to it that gives it a gentle minerality.
This wine wants buttery chicken, pork tenderlion or a mushroom stroganoff.Fruit comes from a vineyard in Monterey, California’s Central Coast region. The Chardonnay
vineyard has its own AVA, San Bernabe and sits next to a chain of hills which separate the vineyards
from the Pacific coast. Chardonnay benefits from the cooler evenings this region enjoys helping to
maintain natural freshness. After careful selection fruit is pressed gently in a bladder press before
fermentation in stainless steel. 20% of the blend is aged for 6 months in new and used French oak.Suitable for Vegans.Suitable for vegetarians.
This wine has a bright hue and is medium straw in colour. The wine is filled with big, bright fruit aromas of pear and peach. The wine is viscous and creamy in the mouth. All the flavour promised by the nose is amply delivered with a long finish. This wine has no oak ageing.Suitable for vegetarians.Lovely with spiced foods such as Thai or a Moroccan tagine.
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.