Lemon colour with soft green glints. The nose has plenty of tropical and citrus fruits. The palate is fresh and well balanced and plenty of tropical fruit and hints of white blossom.The Viura and Malvasia grapes come from old bush vines located in the vineyards highest quality areas. The wines are fermented separately in stainless steel to preserve the freshness and stored on the lees for two months.Suitable for vegans.Suitable for vegetarians.Drink with: Shellfish, appetisers, snacks, vegetables, white
meat, sushi and fishRecommended in Decanter magazine July 2024 ( 2022 vintage )
A bright golden yellow, with intense nose of orange blossoms combined with hints of orange marmalade and hazelnuts.Ideal pairing with chocolate truffles, blue cheeses such as Italian Gorgonzola or French bleu d'Auvergne.