The deeply coloured skins of old-vine Bobal grapes give this wine its intensity and soft tannins whilst the Syrah fleshes out the body with ripe black fruit characters.Suitable for vegansSuitable for vegetariansFrom vineyards on the highlands near the 'Grand Canyon' of the river Gabriel in Eastern Spain, rebel winemaker Inma Pérez blends select batches to create this rich and intense wine from Bobal and Syrah grapes.Multi award winning: 2021 Decanter Bronze (2019 Vintage), 2021 IWSC Bronze (2019 Vintage), 2020 IWC Bronze
A multi award winning dessert wine from this family run Australian winery. The wine is light golden in colour and has a rich vibrant stone fruit and citrus bouquet with sweet vanillin oak and spiciness. The palate has layers of intensely ripe fruit, creamy citrus, nectarine, honey and cumquat blended with attractive oak. Unctuous with a slight touch of refreshing acidity gives length and structure which then delivers a beautifully balanced wine.This wine can be enjoyed now but will cellar for another 10 to 15 years.Featured in Decanter Magazine January 2024 as one of the Around Australia in 20 wines. Given 96 points by Matthew Jukes.