Pale gold in colour with youthful highlights. On the nose, there are intense aromas of grapefruit which are balanced with a touch of minerality and floral notes. On the palate, it has a crisp acidity with a long, mineral finish.Suitable for vegetarians.Suitable for vegans.Great to drink on its own or with any spicy dishes.The Torrontés and Riesling grapes were grown on the Finca San Isidoro and Finca Las Mercedes vineyards. These are located in the Cafayate Valley in the very heart of the Calchaqui Valley, distinguished for being the highest wine region in the world. The climate here is very dry, with just 150mm of rain in an average year and a huge diurnal temperature change of around 20°C. The soils here are rocky, poor and sandy so the roots of the vines are forced to dig deep to find the vital nutrients and water they need, which in turn results in a huge concentration of flavour within the fruit.
A juicy, full bodied red with a bright nose with ripe blackberry plum fruit and sweet spice. The palate is silky and warming with more black fruit, plums and cherries. The wine is vibrant with an alluring blend of fruit along with clove, pepper and cinnamon spice finished off with well structured integrated tannins. A great wine with a fresh finish.Suitable for vegetarians and vegans Great with rich red sauce based pasta dishes, game and matured cheeses.
Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing gives soft and supple tannins and a long, full finish. An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.Suitable for vegetarians Suitable for vegans
Deliciously fruity with notes of blackberry, plum and black cherry. The light oak ageing
gives soft and supple tannins and a long, full finish. An ideal partner to pasta, mild to spicy cuisine and semi hard cheeses such as Edam, Gruyere or Gouda.Suitable for vegetarians Suitable for vegans“Finca Vista” translates to “Estate View”. The grapes for this wine have been carefully
selected from three high quality vineyards in the Mendoza region; Lujan, Maipu and
Junin. The vineyards are all over 40 years old and are situated at high altitude, close to
the Andes Mountain range. The three vineyards are situated between 700 to 1,100
metres above sea level, from where the view is simply stunning.
Available while stocks last.Notes of forest fruits and black plum on the nose, with hints of milk
chocolate. Ripe black fruits on the palate, with supple tannins and a
smooth finish.Drink with hearty meat dishes, pasts and cheeses.Suitable for vegans.Suitable for vegetarians.
Ripe fruits on the nose with aromas of plums and quince and a touch of elegant oak. Blackberry and liquorice fruit on the palate lead to a rich and long finish with smoky accents of vanilla and lingering oak.40% of the wine is matured in American oak barrels for 8 months. Enjoy with pasta in tomato sauce or an Argentine style steak. Suitable for vegetarians
A crisp, delicate rosé with aromas of summer berries and citrus fruits. On the palate it's dry yet fruity, with fresh flavours of redcurrants and strawberries.Suitable for vegetarians.Suitable for vegans.
Bright and appealing with lovely fresh tropical fruit and citrus blossom notes. This is exotic stuff with
lovely Eastern nuances of rose-petal, lemon grass and ginger. The palate is rich and aromatic, fresh
and beautifully structured, with lovely rich ripe fruit and crisp acidity.
FOOD MATCH
Hot and sour Asian dishes, or ceviche.Suitable for Vegans.Suitable for vegetarians.Grapes are grown in the Finca El Retiro vineyards located 1,650 mts above sea level in Cafayate,
Salta. Surrounded by ancient and magnificent cacti, the vineyard age is 65 years vines produce approx.
15 tones/hectares. Harvest takes place by hand in three batches between end of January when just ripe;
2 weeks later when just right; and one week after that which adds complexity. Use of selected yeast.
Maceration in press with carbonic for 4 hours. Alcoholic fermentation for 25 days at a temperature
between 13 ºC & 15 ºC. Non spontaneous malolactic fermentation.