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Deen Chardonnay De Bortoli Australia 75cl
Light to medium straw in colour. Complex white peach, grilled nuts & citrus aromas. Textural, creamy buttery palate with a fine finish. Fruit is harvested at night, pressed and left to settle, roughly racked the next day to barrel & tank. Warm fermentation & extended lees contact help give a wine full of flavour and texture. 69% of the blend is fermented in old French oak barriques & Hogsheads. Wine is then left to barrel mature on yeast lees for 12 months with minimal stirring. This wine is suitable for vegans.Made from grapes grown in Riverina, Tumbarumba and King Valley. A great match to chicken, seafood and light pasta dishes.
£13.49
Producer: De Bortoli
Product Code: 276
Availability: 123
Pinot Noir Cellar Selection Sileni Estates Hawkes Bay New Zealand
This medium bodied wine has an enticing nose of freshly baked Bakewell tart, homemade jam and almonds. The palate is fresh and bright and this freshness remains throughout with a lovely defining acidity which makes it a great food match.The grapes for this wine were grown in the cooler Hawkes Bay region on New Zealands North Island. A small proportion of the wine was aged in oak to highlight aromatics and provide extra freshness to the palate. Try with crispy duck pancakes, grilled quail, seared salmon or tuna, charcuterie, ham and other cold meats.
£15.49
Producer:
Product Code: 510
Availability: 54
