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Assyrtiko Papagiannakos Greece
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age. Try with Swordfish - straight off the griddle, or roast belly pork.Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.Papagiannakos' coastal location on the Attican peninsula infuses the wine with salinity and racing acidity, due to its proximity to the sea.Suitable for VegansSuitable for vegetarians
£18.49
Producer:
Product Code: 420
Availability: 17
Marsanne La Forge Languedoc France
Bright gold with straw yellow tints. Very elegant aromas with white flowers, hazelnuts and a hint of toast and vanilla. Rich and creamy on the palate, this Marsanne reveals a well-balanced acidity and a long finish.La Forge Estate wines symbolize the fusion of the old and the new worlds of wine, as well as the fusion between carefully selected grapes from the best South of France vineyards and an expressive, round and aromatic style, brightened up by a subtle dose of oak barrel ageing.Pair with roasted chicken, roasted vegetables, nutty dishes
£13.99
Producer:
Product Code: 426
Availability: 28
Pinot Grigio Home Farm South Eastern Australia
Light, crisp and refreshing with tingly acidity. Flavours of apple, lemon and pear combine to give the palate good length and intensity. Enjoy chilled as an aperitif or with fish and green salads.Berton Vineyards was established in 1996 by Bob and Cherie Berton when they purchased a block of land in High Eden, a subregion of the Barossa Valley, South Australia. This idyllic property sits 450m above sea level on gently rolling hills. Bob and Cherie set about planting the first Berton Vineyard cuttings that spring - ten acres of Shiraz and seven acres of Chardonnay. In 2005 when the former Southcorp winery in Yenda NSW became available, Bob and Cherie joined with Jamie Bennett, Paul Bartholomaeus and James Ceccato to form Berton Vineyards the company so that it could be in control of it’s own production. From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia (Wine Industry Directory, 2011), Both the winery and their wines have received strong reviews and accolades internationally. In 2014 they were rated as one of the top 20 producers in terms of quality in Australia. They put their success down to maintaining personal relationships with their customers.
£8.99
Producer:
Product Code: 311
Availability: 43
Pinot Noir Jean Balmont Premium France
Deep ruby-red colour with bright reflections and clear clarity with aromas of ripe red berries, cherries, and subtle hints of spice and earthy undertones. Medium-bodied with soft tannins and balanced acidity, offering a smooth, elegant, and fruit-driven finish. Crafted from 100% Pinot Noir grapes, fermented in stainless steel and partially aged in oak to enhance structure and complexity.Ideal with roasted poultry, grilled meats, mushroom dishes, and soft cheeses.
£10.49
Producer:
Product Code: 383
Availability: 23
Prosecco Frizzante Cortesia, Italy
***New in Stock***Fresh, pleasant with a subtle taste, balanced acidity, good harmony and a dry finish. Pale light yellow colour, with fine perlage. Delicately fruity, slightly aromatic bouquet with hints of flowers mixed with a touch of honey and wild apple scents. Well balanced and a light body.Excellent as an aperitif. Ideal to go with appetizers or delicate first courses.Suitable for vegans.Suitable for vegetarians.
£9.99
Producer:
Product Code: 158
Availability: 142
Sauvignon Blanc Tierra del Rey Central Valley, Chile
Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish. This wine in unoaked.Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.Suitable for vegans.Suitable for vegetarians.
£7.99
Producer:
Product Code: 243
Availability: 122
Sauvignon Blanc Gran Reserva Novas Casablanca Chile Organic
Reduced to Clear.Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.
£10.99 £13.49
Producer: Emiliana
Product Code: 505
Availability: 4
Sumo Cat Riesling Germany
Sumo Cat combines dense flavours of rich apricot, peach, and pear with knife-edge acidity and razor-sharp crispness.
£9.69
Producer:
Product Code: 302
Availability: 99
Torreon de Paredes Chardonnay Reserva Cachapoal Chile
Reduced to Clear.Made and aged in French oak barrels over 8 months. Vivid golden yellow colour. Aromas of banana and ripe pineapple give way to toasty, vanilla flavours on the palate with a subtle, balanced acidity. Ideal serving temperature: 10 -12 °C. Ideal to pair with salmon, sole, oysters, abalone, veal, quail or pasta in white sauce.
£9.99 £12.99
Producer:
Product Code: 303
Availability: 1
Zinfandel Rose Stallions Leap California
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.
£7.99
Producer: Stallions Leap
Product Code: 381
Availability: 102
