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Assyrtiko Papagiannakos Greece
Fresh floral aromas of citrus, white blossom, mandarin and lime. Further citrus characters on the textured, mineral palate with a refreshing saline acidity. A zesty, crisp and characterful white with potential to age. Try with Swordfish - straight off the griddle, or roast belly pork.Produced from 100% Assyrtiko grapes. The vines are grown on unirrigated limestone soil at around 100m altitude, in north-east Attiki. Grapes are typically harvested towards the end of August. The wine undergoes no oak ageing - it's fermented and matured in stainless steel at a controlled temperature (16-18ºC) with some time spent on fine lees. Maturation in bottle for up to a year.Papagiannakos' coastal location on the Attican peninsula infuses the wine with salinity and racing acidity, due to its proximity to the sea.Suitable for VegansSuitable for vegetarians
£16.99
Producer:
Product Code: 420
Availability: 21
Chenin Blanc Running Duck Stellar Organics
Rich and full - flavoured balanced, with refreshing acidity, the wine offers beautiful flower and honey aromas on the nose with a refreshing zesty acidity on the palate.Organic and Fair for life Suitable for Vegans. Stellar is one of South Africa's largest organic wine producers and is the leading ethical wine brand in the UK. Founded by the Rossouw brothers in 2000, Stellar is a passionate and innovative winery, continually pushing the boundaries of winemaking whilst keeping ethical, social and environmental principles at the heart of everything they do. Stellar are the world's top producers of no added sulphur wines, the purest expression of organic winemaking. The vineyards are patrolled as organically as possible assisted by Indian Runner ducks, which act as natural pest removers. Stellar is Fair For Life certified and the Stellar Foundation is committed to improving the life of its vibrant worker community.
£9.69
Producer:
Product Code: 434
Availability: 90
Maison de Vigneron IGP Cotes de Gascogne
This well-balanced, textural, dry yet fruity rosé is packed with delicious leafy blackcurrant flavours, with crunchy acidity on the finish. Serve chilled on its own or with antipasti, salads, grilled vegetables, fish or meat.For the perfect House Rose - look no further!Suitable for vegansSuitable for vegetarians
£9.99
Producer: Boutinot
Product Code: 267
Availability: 4
Sauvignon Blanc Tierra del Rey Central Valley, Chile
Pale lemon in colour, this Sauvignon Blanc combines aromas of fresh grapefruit and lime, followed by green gooseberry and melon on the palate. Herbaceous flavours marry exquisitely with fresh tingling acidity creating a crisp lively finish. This wine in unoaked.Perfect as an aperitif or accompany with grilled mackerel and avocado salad or clam chowder.Suitable for vegans.Suitable for vegetarians.
£7.99
Producer:
Product Code: 243
Availability: 249
Sauvignon Blanc Gran Reserva Novas Casablanca Chile Organic
Greenish-yellow in colour and expressive on the nose. Very fruity aromas of grapefruit, pineapple, and gooseberries with notes of green chili and white pepper. The palate features dense body with good acidity and silky texture.The high acidity and aromatic persistence in this wine make it an excellent aperitif as well as an ideal companion to shellfish and raw or cooked white fish. It can also be served with white meats such as chicken seasoned with lemon, salads, and fresh cheeses. Best served at 7º–10ºCThe vineyards are distributed among three major sectors of the Coastal Mountain Range in Leyda, Lo Abarca, and Rosario, although newer areas are constantly appearing. The region´s mountainous topography, it is cool climate, and its distinctively thin and rocky soil, produce white wines known by its minerality and an intense acidity. Fundo Rosario vineyards are located 250m above sea level in the Lagunilla zone. The vines are clone 242, vertically positioned, drip irrigated, and primarily planted on hillsides. The mountainous topography of the region, its fresh climate and its particular rocky and thin soil, produce white wines famous for their minerality and intense acidity. The grapes are machine harvested at night to take advantage of the naturally low temperatures and transported to the winery, where they are deposited into a pneumatic press. After pressing, the must is decanted and prepared for alcoholic fermentation by adjusting the turbidity level to 100 NTU and inoculating the tank with selected yeasts. Fermentation begins at 15ºC and finished at 16º–17ºC. The tank is then chilled to aid in the decantation of the coarser lees, and after 2 days, the clean wine is racked to tanks for aging. During this time, its lees are maintained in suspension for 3 months, which encourages the development of fatty and aromatic compounds and delivery of greater complexity to the wine. Suitable for Vegetarians and Vegans.This wine is Organic.
£12.99
Producer: Emiliana
Product Code: 505
Availability: 25
Sumo Cat Riesling Germany
Sumo Cat combines dense flavours of rich apricot, peach, and pear with knife-edge acidity and razor-sharp crispness.
£9.49
Producer:
Product Code: 302
Availability: 72
Torreon de Paredes Chardonnay Reserva Cachapoal Chile
Made and aged in French oak barrels over 8 months. Vivid golden yellow colour. Aromas of banana and ripe pineapple give way to toasty, vanilla flavours on the palate with a subtle, balanced acidity. Ideal serving temperature: 10 -12 °C. Ideal to pair with salmon, sole, oysters, abalone, veal, quail or pasta in white sauce.
£12.99
Producer:
Product Code: 303
Availability: 10
Zinfandel Rose Stallions Leap California
A medium sweet, light bodied and fresh wine. Packed with redcurrant and strawberry fruits, this wine is well rounded with the perfect balance between bright, sweet fruit and crisp acidity with a surprisingly long finish.Can be enjoyed as an aperitif or with light dishes.
£7.99
Producer: Stallions Leap
Product Code: 381
Availability: 88
